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COVID-19: immunopathogenesis and Immunotherapeutics

Signal transduction and targeted therapy, 2020-07, Vol.5 (1), p.128-128, Article 128

2020

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TRIM25 promotes the cell survival and growth of hepatocellular carcinoma through targeting Keap1-Nrf2 pathway

Nature communications, 2020-01, Vol.11 (1), p.348-348, Article 348

2020

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Synergistic antioxidant activity and anticancer effect of green tea catechin stabilized on nanoscale cyclodextrin-based metal–organic frameworks

Journal of materials science, 2019-07, Vol.54 (14), p.10420-10429

2019

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Contribution of l-theanine to the formation of 2,5-dimethylpyrazine, a key roasted peanutty flavor in Oolong tea during manufacturing processes

Food chemistry, 2018-10, Vol.263, p.18-28

2018

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Applications of chitosan nanoparticles to enhance absorption and bioavailability of tea polyphenols: A review

Food hydrocolloids, 2017-08, Vol.69, p.286-292

2017

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Challenges and new technologies in adoptive cell therapy

Journal of hematology and oncology, 2023-08, Vol.16 (1), p.1-97, Article 97

2023

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Transcriptional regulation of amino acid metabolism in response to nitrogen deficiency and nitrogen forms in tea plant root (Camellia sinensis L.)

Scientific reports, 2020-04, Vol.10 (1), p.6868-6868, Article 6868

2020

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Mechanisms for Modulating Anoikis Resistance in Cancer and the Relevance of Metabolic Reprogramming

Frontiers in oncology, 2021-03, Vol.11, p.626577-626577

2021

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Synaptic modification by L-theanine, a natural constituent in green tea, rescues the impairment of hippocampal long-term potentiation and memory in AD mice

Neuropharmacology, 2018-08, Vol.138, p.331-340

2018

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Characterization of the key aroma compounds in infusions of four white teas by the sensomics approach

European food research & technology, 2022-05, Vol.248 (5), p.1299-1309

2022

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NK Cells Alleviate Lung Inflammation by Negatively Regulating Group 2 Innate Lymphoid Cells

The Journal of immunology (1950), 2017-04, Vol.198 (8), p.3336-3344

2017

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DAMPs released by pyroptotic cells as major contributors and therapeutic targets for CAR-T-related toxicities

Cell death & disease, 2021-01, Vol.12 (1), p.129-4, Article 129

2021

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Effect of green tea powder on the quality attributes and antioxidant activity of whole-wheat flour pan bread

Food science & technology, 2017-06, Vol.79, p.342-348

2017

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Fumarate-based metal-organic frameworks as a new platform for highly selective removal of fluoride from brick tea

Scientific reports, 2018-01, Vol.8 (1), p.939-11, Article 939

2018

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Adsorption of nitrate and phosphate from aqueous solution using amine cross-linked tea wastes

Applied surface science, 2019-07, Vol.483, p.114-122

2019

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Green tea polyphenol (−)-epigallocatechin-3-gallate triggered hepatotoxicity in mice: Responses of major antioxidant enzymes and the Nrf2 rescue pathway

Toxicology and applied pharmacology, 2015-02, Vol.283 (1), p.65-74

2015

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The MicroRNA-21 in Autoimmune Diseases

International journal of molecular sciences, 2016-06, Vol.17 (6), p.864-864

2016

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The effects of different types of mulch on soil properties and tea production and quality

Journal of the science of food and agriculture, 2020-11, Vol.100 (14), p.5292-5300

2020

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Metabolite profiling and transcriptomic analyses reveal an essential role of UVR8-mediated signal transduction pathway in regulating flavonoid biosynthesis in tea plants (Camellia sinensis) in response to shading

BMC plant biology, 2018-10, Vol.18 (1), p.233-18, Article 233

2018

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Glucosylation of (Z)‐3‐hexenol informs intraspecies interactions in plants: A case study in Camellia sinensis

Plant, cell and environment, 2019-04, Vol.42 (4), p.1352-1367

2019

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Preventive Efficiency of Green Tea and Its Components on Nonalcoholic Fatty Liver Disease

Journal of agricultural and food chemistry, 2019-05, Vol.67 (19), p.5306-5317

2019

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From Chloroplast Biogenesis to Chlorophyll Accumulation: The Interplay of Light and Hormones on Gene Expression in Camellia sinensis cv. Shuchazao Leaves

Frontiers in plant science, 2020-03, Vol.11, p.256-256

2020

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Importance of the Nucleophilic Property of Tea Polyphenols

Journal of agricultural and food chemistry, 2019-05, Vol.67 (19), p.5379-5383

2019

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Structure and evolution of alanine/serine decarboxylases and the engineering of theanine production

eLife, 2024-09, Vol.12

2024

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Deep convolutional neural network VGG-16 model for differential diagnosing of papillary thyroid carcinomas in cytological images: a pilot study

Journal of Cancer, 2019-01, Vol.10 (20), p.4876-4882

2019

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COVID-19: immunopathogenesis and Immunotherapeutics

TRIM25 promotes the cell survival and growth of hepatocellular carcinoma through targeting Keap1-Nrf2 pathway

Synergistic antioxidant activity and anticancer effect of green tea catechin stabilized on nanoscale cyclodextrin-based metal–organic frameworks

Contribution of l-theanine to the formation of 2,5-dimethylpyrazine, a key roasted peanutty flavor in Oolong tea during manufacturing processes

Applications of chitosan nanoparticles to enhance absorption and bioavailability of tea polyphenols: A review

Challenges and new technologies in adoptive cell therapy

Transcriptional regulation of amino acid metabolism in response to nitrogen deficiency and nitrogen forms in tea plant root (Camellia sinensis L.)

Mechanisms for Modulating Anoikis Resistance in Cancer and the Relevance of Metabolic Reprogramming

Synaptic modification by L-theanine, a natural constituent in green tea, rescues the impairment of hippocampal long-term potentiation and memory in AD mice

Characterization of the key aroma compounds in infusions of four white teas by the sensomics approach

NK Cells Alleviate Lung Inflammation by Negatively Regulating Group 2 Innate Lymphoid Cells

DAMPs released by pyroptotic cells as major contributors and therapeutic targets for CAR-T-related toxicities

Effect of green tea powder on the quality attributes and antioxidant activity of whole-wheat flour pan bread

Fumarate-based metal-organic frameworks as a new platform for highly selective removal of fluoride from brick tea

Adsorption of nitrate and phosphate from aqueous solution using amine cross-linked tea wastes

Green tea polyphenol (−)-epigallocatechin-3-gallate triggered hepatotoxicity in mice: Responses of major antioxidant enzymes and the Nrf2 rescue pathway

The MicroRNA-21 in Autoimmune Diseases

The effects of different types of mulch on soil properties and tea production and quality

Metabolite profiling and transcriptomic analyses reveal an essential role of UVR8-mediated signal transduction pathway in regulating flavonoid biosynthesis in tea plants (Camellia sinensis) in response to shading

Glucosylation of (Z)‐3‐hexenol informs intraspecies interactions in plants: A case study in Camellia sinensis

Preventive Efficiency of Green Tea and Its Components on Nonalcoholic Fatty Liver Disease

From Chloroplast Biogenesis to Chlorophyll Accumulation: The Interplay of Light and Hormones on Gene Expression in Camellia sinensis cv. Shuchazao Leaves

Importance of the Nucleophilic Property of Tea Polyphenols

Structure and evolution of alanine/serine decarboxylases and the engineering of theanine production

Deep convolutional neural network VGG-16 model for differential diagnosing of papillary thyroid carcinomas in cytological images: a pilot study

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