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Effects of α-linolenic acid intake on blood lipid profiles：a systematic review and meta-analysis of randomized controlled trials

Critical reviews in food science and nutrition, 2021-09, Vol.61 (17), p.2894-2910

2021

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Differential effects of EPA, DPA and DHA on cardio-metabolic risk factors in high-fat diet fed mice

Prostaglandins, leukotrienes and essential fatty acids, 2018-09, Vol.136, p.47-55

2018

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n-3 Polyunsaturated Fatty Acids and Metabolic Syndrome Risk: A Meta-Analysis

Nutrients, 2017-07, Vol.9 (7), p.703

2017

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Periodic topological lattice with different indentation hardness on opposite surfaces

Materials & design, 2019-10, Vol.180, p.107953, Article 107953

2019

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The Associations of Fruit and Vegetable Intake with Lung Cancer Risk in Participants with Different Smoking Status: A Meta-Analysis of Prospective Cohort Studies

Nutrients, 2019-08, Vol.11 (8), p.1791

2019

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Vitamin D and non-alcoholic fatty liver disease: a meta-analysis of randomized controlled trials

Food & function, 2020-09, Vol.11 (9), p.7389-7399

2020

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A meta‐analysis of prospective cohort studies of flavonoid subclasses and stroke risk

Phytotherapy research, 2022-03, Vol.36 (3), p.1103-1114

2022

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Docosahexaenoic Acid Modulates Nonalcoholic Fatty Liver Disease by Suppressing Endocannabinoid System

Molecular nutrition & food research, 2024-04, Vol.68 (7), p.e2300616-n/a

2024

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Dietary Alpha-Linolenic Acid Supports High Retinal DHA Levels

Nutrients, 2022-01, Vol.14 (2), p.301

2022

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Effect of Betaine on Reducing Body Fat-A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Nutrients, 2019-10, Vol.11 (10), p.2480

2019

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Chronological framework of the Ailaoshan metamorphic belt, southeastern Tibet: implications for Cenozoic tectonothermal evolution

All Earth, 2024-12, Vol.36 (1), p.1-20

2024

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The effects of fish oil plus vitamin D3 intervention on non-alcoholic fatty liver disease: a randomized controlled trial

European journal of nutrition, 2022-06, Vol.61 (4), p.1931-1942

2022

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Pure omega 3 polyunsaturated fatty acids (EPA, DPA or DHA) are associated with increased plasma levels of 3-carboxy-4-methyl-5-propyl-2-furanpropanoic acid (CMPF) in a short-term study in women

Food & function, 2020-03, Vol.11 (3), p.258-266

2020

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N-3 polyunsaturated fatty acids effectively protect against neural tube defects in diabetic mice induced by streptozotocin

Food & function, 2021-10, Vol.12 (19), p.9188-9196

2021

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Effects of dietary supplementation of fish oil plus vitamin D3 on gut microbiota and fecal metabolites, and their correlation with nonalcoholic fatty liver disease risk factors: a randomized controlled trial

Food & function, 2024-03, Vol.15 (5), p.2616-2627

2024

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Fruit and vegetable intake and liver cancer risk: a meta-analysis of prospective cohort studies

Food & function, 2019-08, Vol.1 (8), p.4478-4485

2019

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Distinct changes of myocyte autophagy during myocardial hypertrophy and heart failure: association with oxidative stress

Experimental physiology, 2016-08, Vol.101 (8), p.1050-1063

2016

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Statistical Optimization of Biomass and Extracellular Polysaccharide Production by the Wild Helvella lacunosa Mycelium in Liquid-State Fermentation Using a Pine Needles Extract Medium

Journal of chemistry, 2023, Vol.2023, p.1-9

2023

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Skeletal muscle mass indexes and nonalcoholic fatty liver disease in Chinese elders

Asia Pacific Journal of Clinical Nutrition, 2021-09, Vol.30 (3), p.446-456

2021

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Vitamin D and liver cancer risk: A meta-analysis of prospective studies

Asia Pacific Journal of Clinical Nutrition, 2020-03, Vol.29 (1), p.175-182

2020

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U–Pb geochronology and Raman spectroscopy of zircons from the granites in the Xihuashan and Tieshanlong Deposit: Implications for W‐Sn mineralization in Southern Jiangxi Province, South China

Resource geology, 2020-04, Vol.70 (2), p.141-156

2020

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Dietary intakes of fruits and vegetables and lung cancer risk in participants with different smoking status: A meta-analysis of prospective cohort studies

Asia Pacific Journal of Clinical Nutrition, 2019-12, Vol.28 (4), p.770-782

2019

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Branched chain and other amino acid intakes are inversely associated with sarcopenia among community elders in Qingdao, China

Asia Pacific Journal of Clinical Nutrition, 2022-03, Vol.31 (1), p.97-107

2022

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Flavonoid subclasses and type 2 diabetes mellitus risk: a meta-analysis of prospective cohort studies

Critical reviews in food science and nutrition, 2019-09, Vol.59 (17), p.2850-2862

2019

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Elevated serum phosphatidylcholine (16:1/22:6) levels promoted by fish oil and vitamin D3 are highly correlated with biomarkers of non-alcoholic fatty liver disease in Chinese subjects

Food & function, 2022-11, Vol.13 (22), p.11705-11714

2022

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Effects of α-linolenic acid intake on blood lipid profiles：a systematic review and meta-analysis of randomized controlled trials

Differential effects of EPA, DPA and DHA on cardio-metabolic risk factors in high-fat diet fed mice

n-3 Polyunsaturated Fatty Acids and Metabolic Syndrome Risk: A Meta-Analysis

Periodic topological lattice with different indentation hardness on opposite surfaces

The Associations of Fruit and Vegetable Intake with Lung Cancer Risk in Participants with Different Smoking Status: A Meta-Analysis of Prospective Cohort Studies

Vitamin D and non-alcoholic fatty liver disease: a meta-analysis of randomized controlled trials

A meta‐analysis of prospective cohort studies of flavonoid subclasses and stroke risk

Docosahexaenoic Acid Modulates Nonalcoholic Fatty Liver Disease by Suppressing Endocannabinoid System

Dietary Alpha-Linolenic Acid Supports High Retinal DHA Levels

Effect of Betaine on Reducing Body Fat-A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Chronological framework of the Ailaoshan metamorphic belt, southeastern Tibet: implications for Cenozoic tectonothermal evolution

The effects of fish oil plus vitamin D3 intervention on non-alcoholic fatty liver disease: a randomized controlled trial

Pure omega 3 polyunsaturated fatty acids (EPA, DPA or DHA) are associated with increased plasma levels of 3-carboxy-4-methyl-5-propyl-2-furanpropanoic acid (CMPF) in a short-term study in women

N-3 polyunsaturated fatty acids effectively protect against neural tube defects in diabetic mice induced by streptozotocin

Effects of dietary supplementation of fish oil plus vitamin D3 on gut microbiota and fecal metabolites, and their correlation with nonalcoholic fatty liver disease risk factors: a randomized controlled trial

Fruit and vegetable intake and liver cancer risk: a meta-analysis of prospective cohort studies

Distinct changes of myocyte autophagy during myocardial hypertrophy and heart failure: association with oxidative stress

Statistical Optimization of Biomass and Extracellular Polysaccharide Production by the Wild Helvella lacunosa Mycelium in Liquid-State Fermentation Using a Pine Needles Extract Medium

Skeletal muscle mass indexes and nonalcoholic fatty liver disease in Chinese elders

Vitamin D and liver cancer risk: A meta-analysis of prospective studies

U–Pb geochronology and Raman spectroscopy of zircons from the granites in the Xihuashan and Tieshanlong Deposit: Implications for W‐Sn mineralization in Southern Jiangxi Province, South China

Dietary intakes of fruits and vegetables and lung cancer risk in participants with different smoking status: A meta-analysis of prospective cohort studies

Branched chain and other amino acid intakes are inversely associated with sarcopenia among community elders in Qingdao, China

Flavonoid subclasses and type 2 diabetes mellitus risk: a meta-analysis of prospective cohort studies

Elevated serum phosphatidylcholine (16:1/22:6) levels promoted by fish oil and vitamin D3 are highly correlated with biomarkers of non-alcoholic fatty liver disease in Chinese subjects

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