UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes - a comprehensive review

Critical reviews in food science and nutrition, 2019-05, Vol.59 (9), p.1408-1432

2019

Volltextzugriff (PDF)

Importance of drying in support of human welfare

Drying technology, 2020-08, Vol.38 (12), p.1542-1543

2020

Volltextzugriff (PDF)

Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive review

Critical reviews in food science and nutrition, 2020-08, Vol.60 (15), p.2481-2508

2020

Volltextzugriff (PDF)

Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties

Critical reviews in food science and nutrition, 2020-07, Vol.60 (13), p.2212-2264

2020

Volltextzugriff (PDF)

Ultrasound Pretreatment to Enhance Drying Kinetics of Kiwifruit (Actinidia deliciosa) Slices: Pros and Cons

Food and bioprocess technology, 2019-05, Vol.12 (5), p.865-876

2019

Volltextzugriff (PDF)

Enantioselective synthesis of arylglycine derivatives by direct C-H oxidative cross-coupling

Chemical communications (Cambridge, England), 2015-01, Vol.51 (5), p.832-835

2015

Volltextzugriff (PDF)

Effects of solar drying operation equipped with a finned and double-pass heat collector on energy utilization, essential oil extraction and bio-active compounds of peppermint (Mentha Piperita L.)

Drying technology, 2022-04, Vol.40 (5), p.897-923

2022

Volltextzugriff (PDF)

Superheated steam processing: An emerging technology to improve food quality and safety

Critical reviews in food science and nutrition, 2023-10, Vol.63 (27), p.8720-8736

2023

Volltextzugriff (PDF)

Effect of the ripening stage on the pulsed vacuum drying behavior of goji berry (Lycium barbarum L.): Ultrastructure, drying characteristics, and browning mechanism

Food chemistry, 2024-06, Vol.442, p.138489-138489, Article 138489

2024

Volltextzugriff (PDF)

Lewis-acid-catalyzed phosphorylation of alcohols

RSC advances, 2024-01, Vol.14 (6), p.3757-376

2024

Volltextzugriff (PDF)

Effects of different drying methods on drying kinetics, physicochemical properties, microstructure, and energy consumption of potato (Solanum tuberosum L.) cubes

Drying technology, 2021-01, Vol.39 (3), p.418-431

2021

Volltextzugriff (PDF)

Enhanced biomass burning as a source of aerosol ammonium over cities in central China in autumn

Environmental pollution (1987), 2020-11, Vol.266, p.115278-115278, Article 115278

2020

Volltextzugriff (PDF)

Evaluation of storage stability of dried cranberry powders based on the moisture sorption isotherms and glass transition temperatures

Drying technology, 2022-01, Vol.40 (1), p.89-99

2022

Volltextzugriff (PDF)

Astragaloside IV attenuates free fatty acid-induced ER stress and lipid accumulation in hepatocytes via AMPK activation

Acta pharmacologica Sinica, 2017-07, Vol.38 (7), p.998-1008

2017

Volltextzugriff (PDF)

Effect of drying method and cultivar on sensory attributes, textural profiles, and volatile characteristics of grape raisins

Drying technology, 2021-02, Vol.39 (4), p.495-506

2021

Volltextzugriff (PDF)

Effects of drying temperature on the drying characteristics and volatile profiles of Citrus reticulata Blanco peels under two stages of maturity

Drying technology, 2022-09, Vol.40 (12), p.2456-2469

2022

Volltextzugriff (PDF)

Effect of high-humidity hot air impingement blanching and pulsed vacuum drying on phytochemicals content, antioxidant capacity, rehydration kinetics and ultrastructure of Thompson seedless grape

Drying technology, 2022-04, Vol.40 (5), p.1013-1026

2022

Volltextzugriff (PDF)

Effect of cold atmospheric pressure plasma pretreatment on the drying kinetics, physicochemical properties and selected bioactive compounds of okra pods subjected to hot air impingement drying

Drying technology, 2023-11, Vol.41 (15), p.2405-2417

2023

Volltextzugriff (PDF)

Recent developments and trends in thermal blanching – A comprehensive review

Information processing in agriculture, 2017-06, Vol.4 (2), p.101-127

2017

Volltextzugriff (PDF)

Vacuum‐steam pulsed blanching: An emerging method to enhance texture softening, drying behavior and physicochemical properties of Cornus officinalis

Journal of food science, 2024-01, Vol.89 (1), p.202-216

2024

Volltextzugriff (PDF)

Metal-free carbonitration of alkenes using K2S2O8

Chemical communications (Cambridge, England), 2013-01, Vol.49 (99), p.11701-11703

2013

Volltextzugriff (PDF)

Atmospheric aerosol compositions over the South China Sea: temporal variability and source apportionment

Atmospheric chemistry and physics, 2017-03, Vol.17 (4), p.3199-3214

2017

Volltextzugriff (PDF)

Comparison of immersion freezing, osmo‐dehydrofreezing and air freezing on freezing parameters and physicochemical properties of mango (Mangifera indica L.)

International journal of food science & technology, 2023-08, Vol.58 (8), p.4344-4353

2023

Volltextzugriff (PDF)

Pulsed vacuum drying of kiwifruit slices and drying process optimization based on artificial neural network

Drying technology, 2021-01, Vol.39 (3), p.405-417

2021

Volltextzugriff (PDF)

Effect of drying air temperature on drying kinetics, color, carotenoid content, antioxidant capacity and oxidation of fat for lotus pollen

Drying technology, 2020-06, Vol.38 (9), p.1151-1164

2020

Volltextzugriff (PDF)

1 – 25 von 4.463

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(3.413)
Mit Volltextzugriff
(3.689)

Publikationsform

3 weitere anzeigen...

Weniger anzeigen...

Sprache

Englisch
(3.480)
Chinesisch
(1.027)
Koreanisch
(11)
Deutsch
(2)
Japanisch
(1)

Erscheinungsjahr

n.n

Thema

Science & Technology
(2.462)
Life Sciences & Biomedicine
(1.449)
Humans
(905)
Physical Sciences
(717)
Male
(609)
Technology
(549)
Female
(535)
Animals
(498)
Chemistry
(403)
Middle Aged
(324)
Adult
(322)
Engineering
(309)
Materials Science
(281)
Physics
(223)
Materials Science, Multidisciplinary
(217)
Aged
(213)
Rats
(176)
Mice
(173)
Chemistry, Multidisciplinary
(171)
General & Internal Medicine
(171)

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes - a comprehensive review

Importance of drying in support of human welfare

Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive review

Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties

Ultrasound Pretreatment to Enhance Drying Kinetics of Kiwifruit (Actinidia deliciosa) Slices: Pros and Cons

Enantioselective synthesis of arylglycine derivatives by direct C-H oxidative cross-coupling

Effects of solar drying operation equipped with a finned and double-pass heat collector on energy utilization, essential oil extraction and bio-active compounds of peppermint (Mentha Piperita L.)

Superheated steam processing: An emerging technology to improve food quality and safety

Effect of the ripening stage on the pulsed vacuum drying behavior of goji berry (Lycium barbarum L.): Ultrastructure, drying characteristics, and browning mechanism

Lewis-acid-catalyzed phosphorylation of alcohols

Effects of different drying methods on drying kinetics, physicochemical properties, microstructure, and energy consumption of potato (Solanum tuberosum L.) cubes

Enhanced biomass burning as a source of aerosol ammonium over cities in central China in autumn

Evaluation of storage stability of dried cranberry powders based on the moisture sorption isotherms and glass transition temperatures

Astragaloside IV attenuates free fatty acid-induced ER stress and lipid accumulation in hepatocytes via AMPK activation

Effect of drying method and cultivar on sensory attributes, textural profiles, and volatile characteristics of grape raisins

Effects of drying temperature on the drying characteristics and volatile profiles of Citrus reticulata Blanco peels under two stages of maturity

Effect of high-humidity hot air impingement blanching and pulsed vacuum drying on phytochemicals content, antioxidant capacity, rehydration kinetics and ultrastructure of Thompson seedless grape

Effect of cold atmospheric pressure plasma pretreatment on the drying kinetics, physicochemical properties and selected bioactive compounds of okra pods subjected to hot air impingement drying

Recent developments and trends in thermal blanching – A comprehensive review

Vacuum‐steam pulsed blanching: An emerging method to enhance texture softening, drying behavior and physicochemical properties of Cornus officinalis

Metal-free carbonitration of alkenes using K2S2O8

Atmospheric aerosol compositions over the South China Sea: temporal variability and source apportionment

Comparison of immersion freezing, osmo‐dehydrofreezing and air freezing on freezing parameters and physicochemical properties of mango (Mangifera indica L.)

Pulsed vacuum drying of kiwifruit slices and drying process optimization based on artificial neural network

Effect of drying air temperature on drying kinetics, color, carotenoid content, antioxidant capacity and oxidation of fat for lotus pollen

Suchergebnisse filtern