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Effects of deformation parameters and stress triaxiality on the fracture behaviors and microstructural evolution of an Al-Zn-Mg-Cu alloy

Journal of alloys and compounds, 2020-08, Vol.832, p.154988, Article 154988

2020

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Eurotiumins A⁻E, Five New Alkaloids from the Marine-Derived Fungus Eurotium sp. SCSIO F452

Marine drugs, 2018-04, Vol.16 (4), p.136

2018

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Structurally Diverse Polycyclic Salicylaldehyde Derivative Enantiomers from a Marine-Derived Fungus Eurotium sp. SCSIO F452

Marine drugs, 2021-09, Vol.19 (10), p.543

2021

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Purification and Biological Activities of Enzymatically Degraded Sargassum fusiforme Polysaccharides

Chemistry & biodiversity, 2021-03, Vol.18 (3), p.e2000930-n/a

2021

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Synthesis and tumor cell growth inhibitory activity of biotinylated annonaceous acetogenins

European journal of medicinal chemistry, 2014-01, Vol.71, p.219-228

2014

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Antibacterial oleanane-type triterpenoids from pericarps of Akebia trifoliata

Food chemistry, 2015-02, Vol.168, p.623-629

2015

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Pteridic acids C-G spirocyclic polyketides from the marine-derived Streptomyces sp. SCSGAA 0027

Journal of antibiotics, 2017-11, Vol.70 (11), p.1047-1052

2017

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Solvent-Induced Single Crystal–Single Crystal Transformation of an Interpenetrated Three-Dimensional Copper Triazole Catalytic Framework

Inorganic chemistry, 2016-05, Vol.55 (9), p.4069-4071

2016

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Characterization and immunological activity of polysaccharides from Ixeris polycephala

International journal of biological macromolecules, 2018-07, Vol.113, p.804-812

2018

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Micropyrones A and B, two new α-pyrones from the actinomycete Microbacterium sp. GJ312 isolated from Glycyrrhiza uralensis Fisch

Natural product research, 2023-02, Vol.37 (3), p.462-467

2023

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Co‐immobilization of pectinase and glucoamylase onto sodium aliginate/graphene oxide composite beads and its application in the preparation of pumpkin–hawthorn juice

Journal of food biochemistry, 2019-03, Vol.43 (3), p.e12741-n/a

2019

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A novel chitosan oligosaccharide derivative: Synthesis, antioxidant and antibacterial properties

Carbohydrate polymers, 2022-09, Vol.291, p.119608-119608, Article 119608

2022

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A Novel Inhibitor Against Mushroom Tyrosinase with a Double Action Mode and Its Application in Controlling the Browning of Potato

Food and bioprocess technology, 2017-12, Vol.10 (12), p.2146-2155

2017

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Synthesis, cytotoxic activity and drug combination study of tertiary amine derivatives of 2′,4′-dihydroxyl-6′-methoxyl-3′,5′-dimethylchalcone

RSC advances, 2017, Vol.7 (76), p.48031-48038

2017

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Synthesis and anticancer activity of Boc-Gly-Pro dipeptide-annonaceous acetogenin prodrugs targeting fibroblast activation protein or other hydrolytic enzymes

Medicinal chemistry research, 2022-04, Vol.31 (4), p.605-616

2022

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Novel Multifunctional Hydroxypyridinone Derivatives as Potential Shrimp Preservatives

Food and bioprocess technology, 2016-07, Vol.9 (7), p.1079-1088

2016

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Star fruit extract and C-glycosylated flavonoid components have potential to prevent air pollutant-induced skin inflammation and premature aging

Natural products and bioprospecting, 2022-12, Vol.12 (1), p.13-13, Article 13

2022

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Dihydrochalcones from the leaves of Lithocarpus litseifolius

Journal of asian natural products research, 2021-09, Vol.23 (9), p.819-824

2021

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Bioactive 30-noroleanane triterpenes from the pericarps of Akebia trifoliata

Molecules (Basel, Switzerland), 2014-04, Vol.19 (4), p.4301-4312

2014

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Enzymatic degradation of polysaccharide from Enteromorpha prolifera: an efficient way to enhance its antioxidant and tyrosinase inhibitory activities

Journal of food measurement & characterization, 2021-10, Vol.15 (5), p.4623-4634

2021

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Bioactive Diarylheptanoids from Alpinia coriandriodora

Natural products and bioprospecting, 2021-02, Vol.11 (1), p.63-72

2021

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Synthesis and Cytotoxic Property of Annonaceous Acetogenin Glycoconjugates

Drug design, development and therapy, 2020-01, Vol.14, p.4993-5004

2020

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Protein–peptide nutritional material prepared from surimi wash‐water using immobilized chymotrypsin–trypsin

Journal of the science of food and agriculture, 2017-04, Vol.97 (6), p.1746-1752

2017

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Edible Antimicrobial Coating Incorporating a Polymeric Iron Chelator and Its Application in the Preservation of Surimi Product

Food and bioprocess technology, 2016-06, Vol.9 (6), p.1031-1039

2016

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Preparation, antioxidant and tyrosinase inhibitory activities of chitosan oligosaccharide-hydroxypyridinone conjugates

Food chemistry, 2023-09, Vol.420, p.136093-136093, Article 136093

2023

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