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Preparation, characterization, and osteogenic activity mechanism of casein phosphopeptide-calcium chelate

Frontiers in nutrition (Lausanne), 2022-08, Vol.9, p.960228-960228

2022

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The anti-proliferative activity and cellular antioxidant activity of oenothein B and its content in different Eucalyptus species and region

Journal of future foods, 2023-12, Vol.3 (4), p.392-398

2023

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Cellular antioxidant activities of polyphenols isolated from Eucalyptus leaves (Eucalyptus grandis×Eucalyptus urophylla GL9)

Journal of functional foods, 2014-03, Vol.7, p.737-745

2014

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Two Novel Angiotensin-Converting Enzyme (ACE) Inhibitory and ACE2 Upregulating Peptides from the Hydrolysate of Pumpkin (Cucurbita moschata) Seed Meal

Journal of agricultural and food chemistry, 2024-05, Vol.72 (19), p.10909-10922

2024

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The mechanism of low-level pressure coupled with heat treatment on water migration and gel properties of Nemipterus virgatus surimi

Food science & technology, 2021-10, Vol.150, p.112086, Article 112086

2021

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A Novel Continuous Phase‐Transition Extraction Effectively Improves the Yield and Quality of Finger Citron Essential Oil Extract

Journal of the American Oil Chemists' Society, 2021-09, Vol.98 (9), p.911-921

2021

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Anti-fatigue and anti-oxidant activities of oyster (Ostrea rivularis) hydrolysate prepared by compound protease

Food & function, 2018-12, Vol.9 (12), p.6577-6585

2018

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The purification, identification and bioactivity study of a novel calcium-binding peptide from casein hydrolysate

Food & function, 2019-12, Vol.1 (12), p.7724-7732

2019

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Isolation and identification of iron-chelating peptides from casein hydrolysates

Food & function, 2019-05, Vol.1 (5), p.2372-2381

2019

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Mechanism of Longevity Extension of Caenorhabditis elegans Induced by Pentagalloyl Glucose Isolated from Eucalyptus Leaves

Journal of agricultural and food chemistry, 2014-04, Vol.62 (15), p.3422-3431

2014

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Effect of high pressure treatment on gel characteristics and gel formation mechanism of bighead carp (Aristichthys nobilis) surimi gels

Journal of food processing and preservation, 2017-10, Vol.41 (5), p.e13155-n/a

2017

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Dialdehyde starch nanoparticles as antitumor drug delivery system： An in vitro, in vivo, and immunohistological evaluation

Chinese science bulletin, 2012-08, Vol.57 (24), p.3226-3232

2012

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Studies of poly-L-lysine-starch nanoparticle preparation and its application as gene carrier

Science China. Chemistry, 2005-04, Vol.48 (2), p.162-166

XIAO, Suyao

2005

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Dialdehyde starch nanoparticles: Preparation and application in drug carrier

Chinese science bulletin, 2007-11, Vol.52 (21), p.2913-2918

2007

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Preparation of folate-conjugated starch nanoparticles and its application to tumor-targeted drug delivery vector

Chinese science bulletin, 2006-07, Vol.51 (14), p.1693-1697

2006

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Dialdehyde starch nanoparticles： Preparation and application in drub carrier

Chinese science bulletin, 2007, Vol.52 (21), p.2913-2918

YU DanMi XIAO SuYao TONG ChunYi CHEN Lin LIU XuanMing

2007

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The impacts of measurement errors on a dietary pattern analyses:a simulation study based on dietary data from the China Multi-Ethnic Cohort (CMEC) study

The American journal of clinical nutrition, 2022-08, Vol.116 (2), p.523-530

2022

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Dietary patterns and cardiometabolic risks in diverse less-developed ethnic minority regions: results from the China Multi-Ethnic Cohort (CMEC) Study

The Lancet regional health. Western Pacific, 2021-10, Vol.15, p.100252-100252, Article 100252

2021

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Comprehensive understanding of SiO2-promoted Fe Fischer-Tropsch synthesis catalysts: Fe-SiO2 interaction and beyond

Catalysis today, 2021-05, Vol.368, p.96-105

2021

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Dietary Approaches to Stop Hypertension (DASH) diet, Mediterranean diet and blood lipid profiles in less-developed ethnic minority regions

British journal of nutrition, 2022-09, Vol.128 (6), p.1137-1146

2022

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Promotive effect of boron oxide on the iron-based catalysts for Fischer-Tropsch synthesis

Fuel (Guildford), 2020-12, Vol.281, p.118714, Article 118714

2020

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Association of Dietary Approaches to Stop Hypertension diet and Mediterranean diet with blood pressure in less-developed ethnic minority regions

Public health nutrition, 2022-12, Vol.25 (12), p.3476-3486

2022

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Ethyne-Reducing Metal–Organic Frameworks to Control Fabrications of Core/shell Nanoparticles as Catalysts

ACS catalysis, 2018-08, Vol.8 (8), p.7120-7130

2018

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Associations between major dietary patterns and blood pressure among Southwest Chinese: A cross-sectional analysis based on the China Multi-Ethnic Cohort (CMEC) study

Nutrition, metabolism, and cardiovascular diseases, 2023-05, Vol.33 (5), p.987-997

2023

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Two a posteriori dietary patterns are associated with risks of hyperuricemia among adults in less-developed multiethnic regions in Southwest China

Nutrition research (New York, N.Y.), 2023-02, Vol.110, p.96-107

2023

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Preparation, characterization, and osteogenic activity mechanism of casein phosphopeptide-calcium chelate

The anti-proliferative activity and cellular antioxidant activity of oenothein B and its content in different Eucalyptus species and region

Cellular antioxidant activities of polyphenols isolated from Eucalyptus leaves (Eucalyptus grandis×Eucalyptus urophylla GL9)

Two Novel Angiotensin-Converting Enzyme (ACE) Inhibitory and ACE2 Upregulating Peptides from the Hydrolysate of Pumpkin (Cucurbita moschata) Seed Meal

The mechanism of low-level pressure coupled with heat treatment on water migration and gel properties of Nemipterus virgatus surimi

A Novel Continuous Phase‐Transition Extraction Effectively Improves the Yield and Quality of Finger Citron Essential Oil Extract

Anti-fatigue and anti-oxidant activities of oyster (Ostrea rivularis) hydrolysate prepared by compound protease

The purification, identification and bioactivity study of a novel calcium-binding peptide from casein hydrolysate

Isolation and identification of iron-chelating peptides from casein hydrolysates

Mechanism of Longevity Extension of Caenorhabditis elegans Induced by Pentagalloyl Glucose Isolated from Eucalyptus Leaves

Effect of high pressure treatment on gel characteristics and gel formation mechanism of bighead carp (Aristichthys nobilis) surimi gels

Dialdehyde starch nanoparticles as antitumor drug delivery system： An in vitro, in vivo, and immunohistological evaluation

Studies of poly-L-lysine-starch nanoparticle preparation and its application as gene carrier

Dialdehyde starch nanoparticles: Preparation and application in drug carrier

Preparation of folate-conjugated starch nanoparticles and its application to tumor-targeted drug delivery vector

Dialdehyde starch nanoparticles： Preparation and application in drub carrier

The impacts of measurement errors on a dietary pattern analyses:a simulation study based on dietary data from the China Multi-Ethnic Cohort (CMEC) study

Dietary patterns and cardiometabolic risks in diverse less-developed ethnic minority regions: results from the China Multi-Ethnic Cohort (CMEC) Study

Comprehensive understanding of SiO2-promoted Fe Fischer-Tropsch synthesis catalysts: Fe-SiO2 interaction and beyond

Dietary Approaches to Stop Hypertension (DASH) diet, Mediterranean diet and blood lipid profiles in less-developed ethnic minority regions

Promotive effect of boron oxide on the iron-based catalysts for Fischer-Tropsch synthesis

Association of Dietary Approaches to Stop Hypertension diet and Mediterranean diet with blood pressure in less-developed ethnic minority regions

Ethyne-Reducing Metal–Organic Frameworks to Control Fabrications of Core/shell Nanoparticles as Catalysts

Associations between major dietary patterns and blood pressure among Southwest Chinese: A cross-sectional analysis based on the China Multi-Ethnic Cohort (CMEC) study

Two a posteriori dietary patterns are associated with risks of hyperuricemia among adults in less-developed multiethnic regions in Southwest China

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