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Efficient Multi-View Clustering via Unified and Discrete Bipartite Graph Learning

IEEE transaction on neural networks and learning systems, 2024-08, Vol.35 (8), p.11436-11447

2024

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Microstructural and mechanical characteristics of graphene oxide‐fly ash cenosphere hybrid reinforced epoxy resin composites

Journal of applied polymer science, 2020-01, Vol.137 (2), p.n/a

2020

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Boundary element analysis of transversely isotropic bi‐material halfspaces with inclined planes of isotropy and interfaces

International journal for numerical and analytical methods in geomechanics, 2019-12, Vol.43 (17), p.2599-2627

2019

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Effect of extraction temperature on the gelling properties and identification of porcine gelatin

Food hydrocolloids, 2019-07, Vol.92, p.163-172

2019

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LcERF2 modulates cell wall metabolism by directly targeting a UDP‐glucose‐4‐epimerase gene to regulate pedicel development and fruit abscission of litchi

The Plant journal : for cell and molecular biology, 2021-05, Vol.106 (3), p.801-816

2021

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Complete solutions for elastic fields induced by point load vector in functionally graded material model with transverse isotropy

Applied mathematics and mechanics, 2023-03, Vol.44 (3), p.411-430

English ed., 2023

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Jackfruit (Artocarpus heterophyllus Lam.) peel: A better source of antioxidants and a-glucosidase inhibitors than pulp, flake and seed, and phytochemical profile by HPLC-QTOF-MS/MS

Food chemistry, 2017-11, Vol.234, p.303-313

2017

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Gelling properties and structure modification of tilapia skin gelatin by the addition of γ‐polyglutamic acid at different pH levels

International journal of food science & technology, 2021-11, Vol.56 (11), p.5812-5823

2021

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Microbial transglutaminase (MTGase) modified fish gelatin-γ-polyglutamic acid (γ-PGA): Rheological behavior, gelling properties, and structure

Food chemistry, 2021-06, Vol.348, p.129093-129093, Article 129093

2021

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A Sample Update-Based Convolutional Neural Network Framework for Object Detection in Large-Area Remote Sensing Images

IEEE geoscience and remote sensing letters, 2019-06, Vol.16 (6), p.947-951

2019

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Ultrasonic pretreatment improved the physicochemical properties and riboflavin delivery ability of transglutaminase-catalyzed soy protein isolate gel

Food hydrocolloids, 2022-10, Vol.131, p.107782, Article 107782

2022

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Dysfunction of Emotion Regulation in Mild Cognitive Impairment Individuals Combined With Depressive Disorder: A Neural Mechanism Study

Frontiers in aging neuroscience, 2022-07, Vol.14, p.884741-884741

2022

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Improving gelling properties of fish gelatin by γ‐polyglutamic acid with four different molecular weights

International journal of food science & technology, 2023-12, Vol.58 (12), p.6588-6597

2023

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Various Polycarboxylate-Directed Cd(II) Coordination Polymers Based on a Semirigid Bis-pyridyl-bis-amide Ligand: Construction and Fluorescent and Photocatalytic Properties

Crystal growth & design, 2017-02, Vol.17 (2), p.483-496

2017

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Clinical Effect of Uterosacral and Cardinal Ligament Fixation versus Sacrospinous Ligament Fixation of Vaginal Vault Prolapse: A Retrospective Analysis

International journal of clinical practice (Esher), 2023, Vol.2023, p.1489928-8

2023

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Vitexin protects melanocytes from oxidative stress via activating MAPK-Nrf2/ARE pathway

Immunopharmacology and immunotoxicology, 2020-11, Vol.42 (6), p.594-603

2020

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Lycium barbarum polysaccharides protects retinal ganglion cells against oxidative stress injury

Neural regeneration research, 2020-08, Vol.15 (8), p.1526-1531

2020

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Improving tyrosinase inhibitory activity of grass carp fish scale gelatin hydrolysate by gastrointestinal digestion: Purification, identification and action mechanism

Food science & technology, 2022-04, Vol.159, p.113205, Article 113205

2022

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Upregulation of DARS2 by HBV promotes hepatocarcinogenesis through the miR-30e-5p/MAPK/NFAT5 pathway

Journal of experimental & clinical cancer research, 2017-10, Vol.36 (1), p.148-148, Article 148

2017

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The effect of glycation on the identification of characteristic tryptic peptides from porcine gelatin

Food hydrocolloids, 2024-07, Vol.152, p.109909, Article 109909

2024

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Update on the management of fungal keratitis

International ophthalmology, 2021-09, Vol.41 (9), p.3249-3256

2021

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Polycarboxylate-directed various Co( ii ) complexes based on a “V”-like bis-pyridyl-bis-amide derivative: construction, electrochemical and photocatalytic properties

CrystEngComm, 2015-01, Vol.17 (38), p.7290-7299

2015

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MiR-514 attenuates proliferation and increases chemoresistance by targeting ATP binding cassette subfamily in ovarian cancer

Molecular genetics and genomics : MGG, 2018-10, Vol.293 (5), p.1159-1167

2018

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Ultrasound-assisted extraction and characterization of Penthorum chinense polysaccharide with anti-inflammatory effects

Ultrasonics sonochemistry, 2023-10, Vol.99, p.106593, Article 106593

2023

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Ultrasonic treatment regulates the properties of gelatin emulsion to obtain high-quality gelatin film

Food Chemistry: X, 2023-06, Vol.18, p.100673-100673, Article 100673

2023

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Efficient Multi-View Clustering via Unified and Discrete Bipartite Graph Learning

Microstructural and mechanical characteristics of graphene oxide‐fly ash cenosphere hybrid reinforced epoxy resin composites

Boundary element analysis of transversely isotropic bi‐material halfspaces with inclined planes of isotropy and interfaces

Effect of extraction temperature on the gelling properties and identification of porcine gelatin

LcERF2 modulates cell wall metabolism by directly targeting a UDP‐glucose‐4‐epimerase gene to regulate pedicel development and fruit abscission of litchi

Complete solutions for elastic fields induced by point load vector in functionally graded material model with transverse isotropy

Jackfruit (Artocarpus heterophyllus Lam.) peel: A better source of antioxidants and a-glucosidase inhibitors than pulp, flake and seed, and phytochemical profile by HPLC-QTOF-MS/MS

Gelling properties and structure modification of tilapia skin gelatin by the addition of γ‐polyglutamic acid at different pH levels

Microbial transglutaminase (MTGase) modified fish gelatin-γ-polyglutamic acid (γ-PGA): Rheological behavior, gelling properties, and structure

A Sample Update-Based Convolutional Neural Network Framework for Object Detection in Large-Area Remote Sensing Images

Ultrasonic pretreatment improved the physicochemical properties and riboflavin delivery ability of transglutaminase-catalyzed soy protein isolate gel

Dysfunction of Emotion Regulation in Mild Cognitive Impairment Individuals Combined With Depressive Disorder: A Neural Mechanism Study

Improving gelling properties of fish gelatin by γ‐polyglutamic acid with four different molecular weights

Various Polycarboxylate-Directed Cd(II) Coordination Polymers Based on a Semirigid Bis-pyridyl-bis-amide Ligand: Construction and Fluorescent and Photocatalytic Properties

Clinical Effect of Uterosacral and Cardinal Ligament Fixation versus Sacrospinous Ligament Fixation of Vaginal Vault Prolapse: A Retrospective Analysis

Vitexin protects melanocytes from oxidative stress via activating MAPK-Nrf2/ARE pathway

Lycium barbarum polysaccharides protects retinal ganglion cells against oxidative stress injury

Improving tyrosinase inhibitory activity of grass carp fish scale gelatin hydrolysate by gastrointestinal digestion: Purification, identification and action mechanism

Upregulation of DARS2 by HBV promotes hepatocarcinogenesis through the miR-30e-5p/MAPK/NFAT5 pathway

The effect of glycation on the identification of characteristic tryptic peptides from porcine gelatin

Update on the management of fungal keratitis

Polycarboxylate-directed various Co( ii ) complexes based on a “V”-like bis-pyridyl-bis-amide derivative: construction, electrochemical and photocatalytic properties

MiR-514 attenuates proliferation and increases chemoresistance by targeting ATP binding cassette subfamily in ovarian cancer

Ultrasound-assisted extraction and characterization of Penthorum chinense polysaccharide with anti-inflammatory effects

Ultrasonic treatment regulates the properties of gelatin emulsion to obtain high-quality gelatin film

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