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Microbial Degradation of Pesticide Residues and an Emphasis on the Degradation of Cypermethrin and 3-phenoxy Benzoic Acid: A Review

Molecules (Basel, Switzerland), 2018-09, Vol.23 (9), p.2313

2018

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An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes

Molecules, 2016-10, Vol.21 (10), p.1374

2016

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Genome sequence analysis of Cronobacter phage PF-CE2 and proposal of a new species in the genus Pseudotevenvirus

Archives of virology, 2021-12, Vol.166 (12), p.3467-3472

2021

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Genome analysis and 2’-fucosyllactose utilization characteristics of a new Akkermansia muciniphila strain isolated from mice feces

Molecular genetics and genomics : MGG, 2022-11, Vol.297 (6), p.1515-1528

2022

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The research progress in mechanism and influence of biosorption between lactic acid bacteria and Pb(II): A review

Critical reviews in food science and nutrition, 2019-02, Vol.59 (3), p.395-410

2019

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Potential Application of Marine Fucosyl-Polysaccharides in Regulating Blood Glucose and Hyperglycemic Complications

Foods, 2023-07, Vol.12 (13), p.2600

2023

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Fucose-containing bacterial exopolysaccharides: Sources, biological activities, and food applications

Food Chemistry: X, 2022-03, Vol.13, p.100233-100233, Article 100233

2022

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Synthesis of Biodiesel from Waste Cooking Oil by One-step Esterification and Its Structural Characterization

Waste and biomass valorization, 2020-05, Vol.11 (5), p.2087-2100

2020

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Electro-catalytic oxidation of phenacetin with a three-dimensional reactor: Degradation pathway and removal mechanism

Chemosphere (Oxford), 2016-06, Vol.152, p.17-22

2016

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A Recombinant Alginate Lyase Algt1 with Potential in Preparing Alginate Oligosaccharides at High-Concentration Substrate

Foods, 2023-11, Vol.12 (21), p.4039

2023

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The effect of instructor's voice enthusiasm and visual cueing in multimedia learning

Journal of computer assisted learning, 2024-08

2024

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Dietary galactosyl and mannosyl carbohydrates: In-vitro assessment of prebiotic effects

Food chemistry, 2020-11, Vol.329, p.127179-127179, Article 127179

2020

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Structural characterization of a novel fucosylated trisaccharide prepared from bacterial exopolysaccharides and evaluation of its prebiotic activity

Food chemistry, 2023-09, Vol.420, p.136144-136144, Article 136144

2023

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High-level expression of a thermophilic and acidophilic β-mannanase from Aspergillus kawachii IFO 4308 with significant potential in mannooligosaccharide preparation

Bioresource technology, 2020-01, Vol.295, p.122257-122257, Article 122257

2020

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Properties of hydrolyzed guar gum fermented in vitro with pig fecal inocula and its favorable impacts on microbiota

Carbohydrate polymers, 2020-06, Vol.237, p.116116-116116, Article 116116

2020

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Upcycling food waste into biorefinery production by microalgae

Chemical engineering journal (Lausanne, Switzerland : 1996), 2024-03, Vol.484, p.149532, Article 149532

2024

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Realization process of microalgal biorefinery: The optional approach toward carbon net-zero emission

The Science of the total environment, 2023-11, Vol.901, p.165546-165546, Article 165546

2023

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A novel glucofucobiose with potential prebiotic activity prepared from the exopolysaccharides of Clavibacter michiganensis M1

Food chemistry, 2022-05, Vol.377, p.132001-132001, Article 132001

2022

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Preparation, structural characterization and rheological properties of a novel fucose-containing exopolysaccharide from Clavibacter michiganensis

Food hydrocolloids, 2024-06, Vol.151, p.109850, Article 109850

2024

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The long-term effect of media violence exposure on aggression of youngsters

Computers in human behavior, 2020-05, Vol.106, p.106257, Article 106257

2020

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High-efficiency expression of a superior β-mannanase engineered by cooperative substitution method in Pichia pastoris and its application in preparation of prebiotic mannooligosaccharides

Bioresource technology, 2020-09, Vol.311, p.123482-123482, Article 123482

2020

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Structural characterization of fucose-containing disaccharides prepared from exopolysaccharides of Enterobacter sakazakii

Carbohydrate polymers, 2021-01, Vol.252, p.117139-117139, Article 117139

2021

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Enzymatic preparation of a low-molecular-weight polysaccharide rich in uronic acid from the seaweed Laminaria japonica and evaluation of its hypolipidemic effect in mice

Food & function, 2020-03, Vol.11 (3), p.2395-2405

2020

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The impact of question guidance and cues on learners’ online multimedia learning outcomes: the mediating role of cognitive load

Interactive learning environments, 2024-05, p.1-18

2024

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Identification, expression, and characterization of a marine-derived chitinase Ce0303 from Chitiniphilus eburneus YS-30 with exo- and endo-hydrolytic properties

International journal of biological macromolecules, 2024-09, Vol.276 (Pt 2), p.133980, Article 133980

2024

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Microbial Degradation of Pesticide Residues and an Emphasis on the Degradation of Cypermethrin and 3-phenoxy Benzoic Acid: A Review

An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes

Genome sequence analysis of Cronobacter phage PF-CE2 and proposal of a new species in the genus Pseudotevenvirus

Genome analysis and 2’-fucosyllactose utilization characteristics of a new Akkermansia muciniphila strain isolated from mice feces

The research progress in mechanism and influence of biosorption between lactic acid bacteria and Pb(II): A review

Potential Application of Marine Fucosyl-Polysaccharides in Regulating Blood Glucose and Hyperglycemic Complications

Fucose-containing bacterial exopolysaccharides: Sources, biological activities, and food applications

Synthesis of Biodiesel from Waste Cooking Oil by One-step Esterification and Its Structural Characterization

Electro-catalytic oxidation of phenacetin with a three-dimensional reactor: Degradation pathway and removal mechanism

A Recombinant Alginate Lyase Algt1 with Potential in Preparing Alginate Oligosaccharides at High-Concentration Substrate

The effect of instructor's voice enthusiasm and visual cueing in multimedia learning

Dietary galactosyl and mannosyl carbohydrates: In-vitro assessment of prebiotic effects

Structural characterization of a novel fucosylated trisaccharide prepared from bacterial exopolysaccharides and evaluation of its prebiotic activity

High-level expression of a thermophilic and acidophilic β-mannanase from Aspergillus kawachii IFO 4308 with significant potential in mannooligosaccharide preparation

Properties of hydrolyzed guar gum fermented in vitro with pig fecal inocula and its favorable impacts on microbiota

Upcycling food waste into biorefinery production by microalgae

Realization process of microalgal biorefinery: The optional approach toward carbon net-zero emission

A novel glucofucobiose with potential prebiotic activity prepared from the exopolysaccharides of Clavibacter michiganensis M1

Preparation, structural characterization and rheological properties of a novel fucose-containing exopolysaccharide from Clavibacter michiganensis

The long-term effect of media violence exposure on aggression of youngsters

High-efficiency expression of a superior β-mannanase engineered by cooperative substitution method in Pichia pastoris and its application in preparation of prebiotic mannooligosaccharides

Structural characterization of fucose-containing disaccharides prepared from exopolysaccharides of Enterobacter sakazakii

Enzymatic preparation of a low-molecular-weight polysaccharide rich in uronic acid from the seaweed Laminaria japonica and evaluation of its hypolipidemic effect in mice

The impact of question guidance and cues on learners’ online multimedia learning outcomes: the mediating role of cognitive load

Identification, expression, and characterization of a marine-derived chitinase Ce0303 from Chitiniphilus eburneus YS-30 with exo- and endo-hydrolytic properties

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