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In Situ Assembly of Ultrathin PtRh Nanowires to Graphene Nanosheets as Highly Efficient Electrocatalysts for the Oxidation of Ethanol

ACS applied materials & interfaces, 2017-02, Vol.9 (4), p.3535-3543

2017

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Efficient extraction of pectin from sisal waste by combined enzymatic and ultrasonic process

Food hydrocolloids, 2018-06, Vol.79, p.189-196

2018

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Alcohol electro-oxidation on platinum–ceria/graphene nanosheet in alkaline solutions

International journal of hydrogen energy, 2016-12, Vol.41 (45), p.20709-20719

2016

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Synthesis of Ultrafine Pt Nanoparticles Stabilized by Pristine Graphene Nanosheets for Electro-oxidation of Methanol

ACS applied materials & interfaces, 2014-09, Vol.6 (17), p.15162-15170

2014

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Modified QuEChERS combined with ultra high performance liquid chromatography tandem mass spectrometry to determine seven biogenic amines in Chinese traditional condiment soy sauce

Food chemistry, 2017-08, Vol.229, p.502-508

2017

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Cobalt–copper oxalate nanofibers mediated Fenton degradation of Congo red in aqueous solutions

Journal of Industrial and Engineering Chemistry, 2017, 52(0), , pp.153-161

2017

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Electrocatalytic activity of Pt subnano/nanoclusters stabilized by pristine graphene nanosheets

Physical chemistry chemical physics : PCCP, 2014-10, Vol.16 (39), p.21609-21614

2014

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The integrated production of ultrathin g-C3N4 and membrane assisted by edible syrup for the sustained photocatalytic treatment of Cr(VI) and tetracycline

Nanotechnology, 2021-08, Vol.32 (46)

2021

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Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu)Response to “Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu)”

Journal of food composition and analysis, 2019-06, Vol.79, p.148-150

2019

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Synthesis of Pt, PtRh, and PtRhNi Alloys Supported by Pristine Graphene Nanosheets for Ethanol Electrooxidation

ChemCatChem, 2014-11, Vol.6 (11), p.3254-3261

2014

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Isotope Ratio Mass Spectrometry Coupled to Element Analyzer and Liquid Chromatography to Identify Commercial Honeys of Various Botanical Types

Food analytical methods, 2017-08, Vol.10 (8), p.2755-2763

2017

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Preparation of an Amidated Graphene Oxide/Sulfonated Poly Ether Ether Ketone (AGO/SPEEK) Modified Atmosphere Packaging for the Storage of Cherry Tomatoes

Foods, 2021-03, Vol.10 (3), p.552

2021

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Quality of broccoli (Brassica oleracea L. var. italica) in modified atmosphere packaging made by gas barrier-gas promoter blending materials

Postharvest biology and technology, 2018-10, Vol.144, p.63-69

2018

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The effects of tangerine peel (Citri reticulatae pericarpium) essential oils as glazing layer on freshness preservation of bream (Megalobrama amblycephala) during superchilling storage

Food control, 2016-11, Vol.69, p.339-345

2016

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Immobilization of Alkaline Collagenase from Bacillus subtilis onto Sulfonated Polystyrene Nanospheres for Hydrolysis of Tilapia Collagen

Journal of food quality, 2019, Vol.2019, p.1-14

2019

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A novel approach for simultaneous analysis of perchlorate (ClO4−) and bromate (BrO3−) in fruits and vegetables using modified QuEChERS combined with ultrahigh performance liquid chromatography-tandem mass spectrometry

Food chemistry, 2019-01, Vol.270 (C), p.196-203

2019

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Authenticity determination of honeys with non-extractable proteins by means of elemental analyzer (EA) and liquid chromatography (LC) coupled to isotope ratio mass spectroscopy (IRMS)

Food chemistry, 2018-02, Vol.240, p.717-724

2018

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Development and comparison of single-step solid phase extraction and QuEChERS clean-up for the analysis of 7 mycotoxins in fruits and vegetables during storage by UHPLC-MS/MS

Food chemistry, 2019-02, Vol.274, p.471-479

2019

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Cation-exchange fibers and silver nanoparticles-modified carbon electrodes for selective removal of hardness ions and simultaneous deactivation of microorganisms in capacitive deionization

The Science of the total environment, 2024-05, Vol.923, p.171318-171318, Article 171318

2024

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Graphene oxide supported titanium dioxide & ferroferric oxide hybrid, a magnetically separable photocatalyst with enhanced photocatalytic activity for tetracycline hydrochloride degradation

RSC advances, 2017-01, Vol.7 (34), p.21287-21297

2017

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Evaluation of cobalt oxide, copper oxide and their solid solutions as heterogeneous catalysts for Fenton-degradation of dye pollutants

RSC advances, 2015-10, Vol.5 (111), p.91846-91854

2015

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Comparison study of few-layered graphene supported platinum and platinum alloys for methanol and ethanol electro-oxidation

Journal of power sources, 2015-03, Vol.278, p.235-244

2015

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A novel superchilling storage-ice glazing (SS-IG) approach using anti-oxidative and antimicrobial essential oil (EO) for freshness-keeping of sea bass (Dicentrarchus labrax)

Aquaculture, 2019-02, Vol.500, p.243-249

2019

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Enhancement of ultrafiltration with a γ-Al2O3 ceramic membrane by an electrical field

Desalination and water treatment, 2012-11, Vol.49 (1-3), p.234-239

2012

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Facile and moderate immobilization of proteases on SPS nanospheres for the active collagen peptides

Food chemistry, 2021-01, Vol.335, p.127610-127610, Article 127610

2021

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In Situ Assembly of Ultrathin PtRh Nanowires to Graphene Nanosheets as Highly Efficient Electrocatalysts for the Oxidation of Ethanol

Efficient extraction of pectin from sisal waste by combined enzymatic and ultrasonic process

Alcohol electro-oxidation on platinum–ceria/graphene nanosheet in alkaline solutions

Synthesis of Ultrafine Pt Nanoparticles Stabilized by Pristine Graphene Nanosheets for Electro-oxidation of Methanol

Modified QuEChERS combined with ultra high performance liquid chromatography tandem mass spectrometry to determine seven biogenic amines in Chinese traditional condiment soy sauce

Cobalt–copper oxalate nanofibers mediated Fenton degradation of Congo red in aqueous solutions

Electrocatalytic activity of Pt subnano/nanoclusters stabilized by pristine graphene nanosheets

The integrated production of ultrathin g-C3N4 and membrane assisted by edible syrup for the sustained photocatalytic treatment of Cr(VI) and tetracycline

Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu)Response to “Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu)”

Synthesis of Pt, PtRh, and PtRhNi Alloys Supported by Pristine Graphene Nanosheets for Ethanol Electrooxidation

Isotope Ratio Mass Spectrometry Coupled to Element Analyzer and Liquid Chromatography to Identify Commercial Honeys of Various Botanical Types

Preparation of an Amidated Graphene Oxide/Sulfonated Poly Ether Ether Ketone (AGO/SPEEK) Modified Atmosphere Packaging for the Storage of Cherry Tomatoes

Quality of broccoli (Brassica oleracea L. var. italica) in modified atmosphere packaging made by gas barrier-gas promoter blending materials

The effects of tangerine peel (Citri reticulatae pericarpium) essential oils as glazing layer on freshness preservation of bream (Megalobrama amblycephala) during superchilling storage

Immobilization of Alkaline Collagenase from Bacillus subtilis onto Sulfonated Polystyrene Nanospheres for Hydrolysis of Tilapia Collagen

A novel approach for simultaneous analysis of perchlorate (ClO4−) and bromate (BrO3−) in fruits and vegetables using modified QuEChERS combined with ultrahigh performance liquid chromatography-tandem mass spectrometry

Authenticity determination of honeys with non-extractable proteins by means of elemental analyzer (EA) and liquid chromatography (LC) coupled to isotope ratio mass spectroscopy (IRMS)

Development and comparison of single-step solid phase extraction and QuEChERS clean-up for the analysis of 7 mycotoxins in fruits and vegetables during storage by UHPLC-MS/MS

Cation-exchange fibers and silver nanoparticles-modified carbon electrodes for selective removal of hardness ions and simultaneous deactivation of microorganisms in capacitive deionization

Graphene oxide supported titanium dioxide & ferroferric oxide hybrid, a magnetically separable photocatalyst with enhanced photocatalytic activity for tetracycline hydrochloride degradation

Evaluation of cobalt oxide, copper oxide and their solid solutions as heterogeneous catalysts for Fenton-degradation of dye pollutants

Comparison study of few-layered graphene supported platinum and platinum alloys for methanol and ethanol electro-oxidation

A novel superchilling storage-ice glazing (SS-IG) approach using anti-oxidative and antimicrobial essential oil (EO) for freshness-keeping of sea bass (Dicentrarchus labrax)

Enhancement of ultrafiltration with a γ-Al2O3 ceramic membrane by an electrical field

Facile and moderate immobilization of proteases on SPS nanospheres for the active collagen peptides

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