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Soybean Bioactive Peptides and Their Functional Properties

Nutrients, 2018-09, Vol.10 (9), p.1211

2018

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Health Effects of Soy Protein and Isoflavones in Humans

The Journal of nutrition, 2008-06, Vol.138 (6), p.1244S-1249S

Xiao, Chao Wu

2008

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Impact of Antinutritional Factors in Food Proteins on the Digestibility of Protein and the Bioavailability of Amino Acids and on Protein Quality

British journal of nutrition, 2012-08, Vol.108 (S2), p.S315-S332

2012

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Hypolipidemic Effects of Soy Protein and Isoflavones in the Prevention of Non-Alcoholic Fatty Liver Disease- A Review

Plant foods for human nutrition (Dordrecht), 2022, Vol.77 (3), p.319-328

2022

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L-Lysine supplementation affects dietary protein quality and growth and serum amino acid concentrations in rats

Scientific reports, 2023-11, Vol.13 (1), p.19943-19943, Article 19943

2023

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Dietary supplementation with l-lysine affects body weight and blood hematological and biochemical parameters in rats

Molecular biology reports, 2019-02, Vol.46 (1), p.433-442

2019

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Dietary l-lysine supplementation altered the content of pancreatic polypeptide, enzymes involved in glutamine metabolism, and β-actin in rats

Amino acids, 2018-12, Vol.50 (12), p.1729-1737

2018

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Effects of dietary active soybean trypsin inhibitors on pancreatic weights, histology and expression of STAT3 and receptors for androgen and estrogen in different tissues of rats

Molecular biology reports, 2021-05, Vol.48 (5), p.4591-4600

2021

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A promising energy storage system： rechargeable Ni-Zn battery

Rare metals, 2017-05, Vol.36 (5), p.381-396

2017

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The α’ subunit of β-conglycinin and various glycinin subunits of soy are not required to modulate hepatic lipid metabolism in rats

European journal of nutrition, 2018-04, Vol.57 (3), p.1157-1168

2018

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Cardio-Metabolic Disease Risks and Their Associations with Circulating 25-Hydroxyvitamin D and Omega-3 Levels in South Asian and White Canadians

PloS one, 2016-01, Vol.11 (1), p.e0147648-e0147648

2016

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Lower serum magnesium concentration is associated with diabetes, insulin resistance, and obesity in South Asian and white Canadian women but not men

Food & nutrition research, 2015-01, Vol.59 (1), p.25974-25974

2015

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Effects of soybean isoflavones on reproductive parameters in Chinese mini-pig boars

Journal of animal science and biotechnology, 2012-10, Vol.3 (4), p.213-220, Article 31

2012

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A robust analytical method for measurement of phytoestrogens and related metabolites in serum with liquid chromatography tandem mass spectrometry

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2016-02, Vol.1012-1013, p.106-112

2016

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EUS-assisted preoperative diagnosis of immunoglobulin G4-related cholecystitis mimicking gallbladder cancer in a Mirizzi syndrome case

Endoscopic ultrasound, 2024-01, Vol.13 (1), p.52

2024

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l-Lysine supplementation does not affect the bioavailability of copper or iron in rats

Journal of trace elements in medicine and biology, 2016-12, Vol.38, p.194-200

2016

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Effect of soy proteins and isoflavones on lipid metabolism and involved gene expression

Frontiers in bioscience, 2008-01, Vol.13 (13), p.2660

2008

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Apoptosis in vitro in PC-12 cells induced by an organometallic Ir(III) complex through a ROS-mediated mitochondrial pathway

Journal of organometallic chemistry, 2017-10, Vol.846, p.312-320

2017

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Determination of isoflavones in rat serum using liquid chromatography–tandem mass spectrometry with a highly efficient core–shell column

Analytical and bioanalytical chemistry, 2013-03, Vol.405 (8), p.2643-2651

2013

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Dietary Soy Protein Isolate Modifies Hepatic Retinoic Acid Receptor-β Proteins and Inhibits Their DNA Binding Activity in Rats

The Journal of nutrition, 2007, Vol.137 (1), p.1-6

2007

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Protease inhibitor activities and isoflavone content in commercial soymilks and soy-based infant formulas sold in Ottawa, Canada

Journal of food composition and analysis, 2012-03, Vol.25 (2), p.130-136

2012

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α′ subunit of β-conglycinin and the A1–5 subunits of glycinin are not essential for many hypolipidemic actions of dietary soy proteins in rats

European journal of nutrition, 2014-08, Vol.53 (5), p.1195-1207

2014

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Soy Protein Isolate Increases Hepatic Thyroid Hormone Receptor Content and Inhibits Its Binding to Target Genes in Rats

The Journal of nutrition, 2005-07, Vol.135 (7), p.1631-1635

2005

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Nuclear receptors: potential biomarkers for assessing physiological functions of soy proteins and phytoestrogens

Journal of AOAC International, 2006-07, Vol.89 (4), p.1207-1214

2006

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Sex- and age-specific immunomodulatory effects of dietary soya protein isolate and isoflavones in rats

British journal of nutrition, 2011-09, Vol.106 (5), p.683-687

2011

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Soybean Bioactive Peptides and Their Functional Properties

Health Effects of Soy Protein and Isoflavones in Humans

Impact of Antinutritional Factors in Food Proteins on the Digestibility of Protein and the Bioavailability of Amino Acids and on Protein Quality

Hypolipidemic Effects of Soy Protein and Isoflavones in the Prevention of Non-Alcoholic Fatty Liver Disease- A Review

L-Lysine supplementation affects dietary protein quality and growth and serum amino acid concentrations in rats

Dietary supplementation with l-lysine affects body weight and blood hematological and biochemical parameters in rats

Dietary l-lysine supplementation altered the content of pancreatic polypeptide, enzymes involved in glutamine metabolism, and β-actin in rats

Effects of dietary active soybean trypsin inhibitors on pancreatic weights, histology and expression of STAT3 and receptors for androgen and estrogen in different tissues of rats

A promising energy storage system： rechargeable Ni-Zn battery

The α’ subunit of β-conglycinin and various glycinin subunits of soy are not required to modulate hepatic lipid metabolism in rats

Cardio-Metabolic Disease Risks and Their Associations with Circulating 25-Hydroxyvitamin D and Omega-3 Levels in South Asian and White Canadians

Lower serum magnesium concentration is associated with diabetes, insulin resistance, and obesity in South Asian and white Canadian women but not men

Effects of soybean isoflavones on reproductive parameters in Chinese mini-pig boars

A robust analytical method for measurement of phytoestrogens and related metabolites in serum with liquid chromatography tandem mass spectrometry

EUS-assisted preoperative diagnosis of immunoglobulin G4-related cholecystitis mimicking gallbladder cancer in a Mirizzi syndrome case

l-Lysine supplementation does not affect the bioavailability of copper or iron in rats

Effect of soy proteins and isoflavones on lipid metabolism and involved gene expression

Apoptosis in vitro in PC-12 cells induced by an organometallic Ir(III) complex through a ROS-mediated mitochondrial pathway

Determination of isoflavones in rat serum using liquid chromatography–tandem mass spectrometry with a highly efficient core–shell column

Dietary Soy Protein Isolate Modifies Hepatic Retinoic Acid Receptor-β Proteins and Inhibits Their DNA Binding Activity in Rats

Protease inhibitor activities and isoflavone content in commercial soymilks and soy-based infant formulas sold in Ottawa, Canada

α′ subunit of β-conglycinin and the A1–5 subunits of glycinin are not essential for many hypolipidemic actions of dietary soy proteins in rats

Soy Protein Isolate Increases Hepatic Thyroid Hormone Receptor Content and Inhibits Its Binding to Target Genes in Rats

Nuclear receptors: potential biomarkers for assessing physiological functions of soy proteins and phytoestrogens

Sex- and age-specific immunomodulatory effects of dietary soya protein isolate and isoflavones in rats

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