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The seaweed Ascophyllum nodosum-based biostimulant enhances salt stress tolerance in rice (Oryza sativa L.) by remodeling physiological, biochemical, and metabolic responses
Journal of plant interactions, 2023-12, Vol.18 (1)
2023
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Development of electrospun fish gelatin film containing lauroyl arginate ethyl and its application in large yellow croaker (Pseudosciaena crocea) preservation
Food control, 2023-11, Vol.153, p.109959, Article 109959
2023
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Interaction mechanism between hydroxychloroquine sulfate and collagen: Insights from multi-spectroscopy, molecular docking, and molecular dynamic simulation methods
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2023-12, Vol.303, p.123155, Article 123155
2023
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Peptide Supramolecular Self-Assembly: Regulatory Mechanism, Functional Properties, and Its Application in Foods
Journal of agricultural and food chemistry, 2024-03, Vol.72 (11), p.5526-5541
2024
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Exploring the interaction between Lycium barbarum polysaccharide and gelatin: Insights into gelation behaviors, water mobility, and structural changes
Food hydrocolloids, 2024-03, Vol.148, p.109415, Article 109415
2024
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Quantitative analysis of elements (C, N, O, Al, Si and Fe) in polyamide with wavelength dispersive X-ray fluorescence spectrometry
Science China. Chemistry, 2013-08, Vol.56 (8), p.1164-1170
2013
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Corrigendum to “Exploring the interaction between lycium barbarum polysaccharide and gelatin: Insights into gelation behaviours, water mobility, and structural changes” [Food Hydrocolloids 148 (2024) 109415]
Food hydrocolloids, 2024-05, Vol.150, p.109680, Article 109680
2024
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Inhibition of acrylamide toxicity in vivo by arginine-glucose maillard reaction products
Food and chemical toxicology, 2021-08, Vol.154, p.112315, Article 112315
2021
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Effect of chemical modification of κ-carrageenan on its inhibitory effect against heterocyclic amine (HAs) formation in roasted tilapia fish patties
International journal of biological macromolecules, 2023-12, Vol.253, p.126586-126586, Article 126586
2023
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Interaction of acrylamide with micelles in French fry aqueous extracts
Food control, 2020-04, Vol.110, p.106974, Article 106974
2020
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Effects of pretreatments on structural and functional changes of oat protein isolate
Cereal chemistry, 2022-01, Vol.99 (1), p.90-99
2022
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Influence of EGCG (Epigallocatechin Gallate) on Physicochemical–Rheological Properties of Surimi Gel and Mechanism Based on Molecular Docking
Foods, 2024-07, Vol.13 (15), p.2412
2024
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Quantitative analysis of elements （C, N, O, AI, Si and Fe） in polyamide with wavelength dispersive X-ray fluorescence spectrometry
中国科学：化学英文版, 2013 (8), p.1164-1170
2013
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The Reparative Effects of Momordica Charantia Linn. Extract on HIT-T15 Pancreatic β-Cells
Asia Pacific Journal of Clinical Nutrition, 2007-01, Vol.16 (S1), p.249-252
2007
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The reparative effects of Momordica Charantia Linn. extract on HIT-T15 pancreatic [beta]-Cells
Asia Pacific journal of clinical nutrition, 2007-01, Vol.16, p.249
2007
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Global Pattern and Trends in Penile Cancer Incidence: Population-Based Study
JMIR public health and surveillance, 2022-07, Vol.8 (7), p.e34874-e34874
2022
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