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Improving fermented quality of cider vinegar via rational nutrient feeding strategy

Food chemistry, 2017-06, Vol.224, p.312-319

2017

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Fine‐tuning ethanol oxidation pathway enzymes and cofactor PQQ coordinates the conflict between fitness and acetic acid production by Acetobacter pasteurianus

Microbial biotechnology, 2021-03, Vol.14 (2), p.643-655

2021

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Regulation mechanism and bioactivity characteristic of surfactin homologues with C14 and C15 fatty acid chains

Microbial cell factories, 2024-03, Vol.23 (1), p.94-94, Article 94

2024

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Preparation, Characterization, and Antioxidant Activities of Extracts from Amygdalus persica L. Flowers

Molecules (Basel, Switzerland), 2024-01, Vol.29 (3), p.633

2024

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Covalent Immobilization of L-Asparaginase and Optimization of Its Enzyme Reactor for Reducing Acrylamide Formation in a Heated Food Model System

Frontiers in bioengineering and biotechnology, 2020-10, Vol.8

2020

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High efficient treatment of citric acid effluent by Chlorella vulgaris and potential biomass utilization

Bioresource technology, 2013-01, Vol.127, p.248-255

2013

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A protocol for optimization vinegar fermentation according to the ratio of oxygen consumption versus acid yield

Journal of food engineering, 2013-05, Vol.116 (2), p.304-309

2013

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Technology Upgrading Strategy for Traditional Fermented Food Industry in China

Zhongguo gong cheng ke xue (Online), 2021-04, Vol.23 (2), p.129

2021

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Improving ethanol tolerance of ethyl carbamate hydrolase by diphasic high pressure molecular dynamic simulations

AMB Express, 2023-03, Vol.13 (1), p.32-32, Article 32

2023

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Mutation of Acetobacter pasteurianus by UV irradiation under acidic stress for high-acidity vinegar fermentation

International journal of food science & technology, 2014-02, Vol.49 (2), p.468-476

2014

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Effective degradation of anthraquinones in Folium Sennae with Monascus fermentation for toxicity reduce and efficacy enhancement

Heliyon, 2023-08, Vol.9 (8), p.e18735-e18735, Article e18735

2023

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Immobilization and stabilization of cholesterol oxidase on modified sepharose particles

International journal of biological macromolecules, 2013-05, Vol.56, p.6-13

2013

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Ecological succession and functional characteristics of lactic acid bacteria in traditional fermented foods

Critical reviews in food science and nutrition, 2023-08, Vol.63 (22), p.5841-5855

2023

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Enzyme-catalysed synthesis of plant steryl laurate in non-aqueous media using salt hydrate pairs and its characterisation

Journal of functional foods, 2014-03, Vol.7, p.452-461

2014

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Dynamics of quality attributes, flavor compounds, and microbial communities during multi-driven-levels chili fermentation: Interactions between the metabolome and microbiome

Food chemistry, 2023-03, Vol.405, p.134936-134936, Article 134936

2023

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Genomic Plasticity of Acid-Tolerant Phenotypic Evolution in Acetobacter pasteurianus

Applied biochemistry and biotechnology, 2023-10, Vol.195 (10), p.6003-6019

2023

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A fluorescence and surface-enhanced Raman scattering dual-mode aptasensor for rapid and sensitive detection of ochratoxin A

Biosensors & bioelectronics, 2022-07, Vol.207, p.114164-114164, Article 114164

2022

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Bitterness in alcoholic beverages: The profiles of perception, constituents, and contributors

Trends in food science & technology, 2020-02, Vol.96, p.222-232

2020

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Multidimensional analysis of wheat original crucial endogenous enzymes driving microbial communities metabolism during high-temperature Daqu fermentation

International journal of food microbiology, 2024-03, Vol.413, p.110589-110589, Article 110589

2024

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High strength vinegar fermentation by Acetobacter pasteurianus via enhancing alcohol respiratory chain

Biotechnology and Bioprocess Engineering, 2014, 19(2), , pp.289-297

2014

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Mixed Starter Culture Regulates Biogenic Amines Formation via Decarboxylation and Transamination during Chinese Rice Wine Fermentation

Journal of agricultural and food chemistry, 2018-06, Vol.66 (25), p.6348-6356

2018

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Affinity purification of a cholesterol oxidase expressed in Escherichia coli

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2011-04, Vol.879 (13), p.853-858

2011

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Patterns of biogenic amine during broad bean paste fermentation: microbial diversity and functionality via Bacillus bioaugmentation

Journal of the science of food and agriculture, 2023-02, Vol.103 (3), p.1315-1325

2023

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A novel and efficient assay for identification and quantification of Acidithiobacillus ferrooxidans in bioleaching samples

Journal of industrial microbiology & biotechnology, 2012-08, Vol.39 (8), p.1161-1168

2012

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Wheat germ lipase catalyzed kinetic resolution of secondary alcohols in non-aqueous media

Biotechnology letters, 2009, Vol.31 (1), p.83-87

2009

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Improving fermented quality of cider vinegar via rational nutrient feeding strategy

Fine‐tuning ethanol oxidation pathway enzymes and cofactor PQQ coordinates the conflict between fitness and acetic acid production by Acetobacter pasteurianus

Regulation mechanism and bioactivity characteristic of surfactin homologues with C14 and C15 fatty acid chains

Preparation, Characterization, and Antioxidant Activities of Extracts from Amygdalus persica L. Flowers

Covalent Immobilization of L-Asparaginase and Optimization of Its Enzyme Reactor for Reducing Acrylamide Formation in a Heated Food Model System

High efficient treatment of citric acid effluent by Chlorella vulgaris and potential biomass utilization

A protocol for optimization vinegar fermentation according to the ratio of oxygen consumption versus acid yield

Technology Upgrading Strategy for Traditional Fermented Food Industry in China

Improving ethanol tolerance of ethyl carbamate hydrolase by diphasic high pressure molecular dynamic simulations

Mutation of Acetobacter pasteurianus by UV irradiation under acidic stress for high-acidity vinegar fermentation

Effective degradation of anthraquinones in Folium Sennae with Monascus fermentation for toxicity reduce and efficacy enhancement

Immobilization and stabilization of cholesterol oxidase on modified sepharose particles

Ecological succession and functional characteristics of lactic acid bacteria in traditional fermented foods

Enzyme-catalysed synthesis of plant steryl laurate in non-aqueous media using salt hydrate pairs and its characterisation

Dynamics of quality attributes, flavor compounds, and microbial communities during multi-driven-levels chili fermentation: Interactions between the metabolome and microbiome

Genomic Plasticity of Acid-Tolerant Phenotypic Evolution in Acetobacter pasteurianus

A fluorescence and surface-enhanced Raman scattering dual-mode aptasensor for rapid and sensitive detection of ochratoxin A

Bitterness in alcoholic beverages: The profiles of perception, constituents, and contributors

Multidimensional analysis of wheat original crucial endogenous enzymes driving microbial communities metabolism during high-temperature Daqu fermentation

High strength vinegar fermentation by Acetobacter pasteurianus via enhancing alcohol respiratory chain

Mixed Starter Culture Regulates Biogenic Amines Formation via Decarboxylation and Transamination during Chinese Rice Wine Fermentation

Affinity purification of a cholesterol oxidase expressed in Escherichia coli

Patterns of biogenic amine during broad bean paste fermentation: microbial diversity and functionality via Bacillus bioaugmentation

A novel and efficient assay for identification and quantification of Acidithiobacillus ferrooxidans in bioleaching samples

Wheat germ lipase catalyzed kinetic resolution of secondary alcohols in non-aqueous media

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