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Effects of rice bran on performance, egg quality, oxidative status, yolk fatty acid composition, and fatty acid metabolism-related gene expression in laying ducks

Poultry science, 2015-12, Vol.94 (12), p.2944-2951

2015

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Evaluation of dietary calcium requirements for laying Longyan shelducks

Poultry science, 2015-12, Vol.94 (12), p.2932-2937

2015

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Estimation of L-threonine requirements for Longyan laying ducks

Animal Bioscience, 2017, 30(2), , pp.206-210

2017

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Effects of curcumin on performance, antioxidation, intestinal barrier and mitochondrial function in ducks fed corn contaminated with ochratoxin A

Animal (Cambridge, England), 2019-01, Vol.13 (1), p.42-52

2019

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Estimation of dietary zinc requirement for laying duck breeders: effects on productive and reproductive performance, egg quality, tibial characteristics, plasma biochemical and antioxidant indices, and zinc deposition

Poultry science, 2020-01, Vol.99 (1), p.454-462

2020

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Dietary curcumin enhances intestinal antioxidant capacity in ducklings via altering gene expression of antioxidant and key detoxification enzymes

Poultry science, 2019-09, Vol.98 (9), p.3705-3714

2019

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Effects of dietary inclusion of cassava starch-extraction-residue meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks

Poultry science, 2022-09, Vol.101 (9), p.102015-102015, Article 102015

2022

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Effects of capsaicin on laying performance, follicle development, and ovarian antioxidant capacity in aged laying ducks

Poultry science, 2021-04, Vol.100 (4), p.100901-100901, Article 100901

2021

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Effects of maternal and progeny dietary selenium supplementation on growth performance and antioxidant capacity in ducklings

Poultry science, 2022-01, Vol.101 (1), p.101574-101574, Article 101574

2022

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Estimation of dietary manganese requirement for laying duck breeders: effects on productive and reproductive performance, egg quality, tibial characteristics, and serum biochemical and antioxidant indices

Poultry science, 2020-11, Vol.99 (11), p.5752-5762

2020

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Estimation of dietary tryptophan requirement for laying duck breeders: effects on productive and reproductive performance, egg quality, reproductive organ and ovarian follicle development and serum biochemical indices

Poultry science, 2021-08, Vol.100 (8), p.101145-101145, Article 101145

2021

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Effects of dietary substitution of peanut meal for soybean meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks

Animal (Cambridge, England), 2022-11, Vol.16 (11), p.100652

2022

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The effects of dietary Se on productive and reproductive performance, tibial quality, and antioxidant capacity in laying duck breeders

Poultry science, 2020-08, Vol.99 (8), p.3971-3978

2020

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Effects of capsaicin on laying performance, follicle development, and ovarian antioxidant capacity in aged laying ducks

Poultry science, 2021-07, Vol.100 (7), p.101155-101155, Article 101155

2021

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Dietary non-phytate phosphorus requirements for optimal productive and reproductive performance, and egg and tibial quality in egg-type duck breeders

Animal (Cambridge, England), 2023-12, Vol.17 (12), p.101022

2023

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The application of reduced dietary crude protein levels supplemented with additional amino acids in laying ducks

Poultry science, 2021-04, Vol.100 (4), p.100983-100983, Article 100983

2021

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Optimization of dietary zinc for egg production and antioxidant capacity in Chinese egg-laying ducks fed a diet based on corn-wheat bran and soybean meal

Poultry science, 2017-07, Vol.96 (7), p.2336-2343

2017

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Dietary calcium deficiency suppresses follicle selection in laying ducks through mechanism involving cyclic adenosine monophosphate-mediated signaling pathway

Animal (Cambridge, England), 2020-10, Vol.14 (10), p.2100-2108

2020

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Effects of dietary lysine on productivity, reproductive performance, protein and lipid metabolism-related gene expression in laying duck breeders

Poultry science, 2019-11, Vol.98 (11), p.5734-5745

2019

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Productivity, reproductive performance, and fat deposition of laying duck breeders in response to concentrations of dietary energy and protein

Poultry science, 2019-09, Vol.98 (9), p.3729-3738

2019

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Effects of corn dried distillers' grains with solubles on performance, egg quality, yolk fatty acid composition and oxidative status in laying ducks

Poultry science, 2018-02, Vol.97 (2), p.568-577

2018

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Effects of dietary methionine on performance, egg quality and glutathione redox system in egg-laying ducks

British poultry science, 2016-12, Vol.57 (6), p.818-823

2016

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Estimation of calcium requirements for optimal productive and reproductive performance, eggshell and tibial quality in egg-type duck breeders

Animal (Cambridge, England), 2019-10, Vol.13 (10), p.2207-2215

2019

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Effect of different dietary energy and protein sources on antioxidant status, fresh yolk fatty acid profile and microstructure of salted yolks in laying ducks

Animal (Cambridge, England), 2018-10, Vol.12 (10), p.2205-2213

2018

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EXTRAPERITONEAL LAPAROSCOPIC RADICAL PROSTATECTOMY

Archives of andrology, 2006, Vol.52 (5), p.383-387

2006

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