UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 49

Sortiert nach

Effect of ammonium and nitrate supplies on nitrogen and sucrose metabolism of Cabernet Sauvignon (Vitis vinifera cv.)

Journal of the science of food and agriculture, 2020-11, Vol.100 (14), p.5239-5250

2020

Link zum Volltext

Verfügbarkeit prüfen

Emerging roles of brassinosteroids and light in anthocyanin biosynthesis and ripeness of climacteric and non-climacteric fruits

Critical reviews in food science and nutrition, 2023-08, Vol.63 (20), p.4541-4553

2023

Link zum Volltext

Verfügbarkeit prüfen

Distinctive phenolic accumulation response to temperature-induced by row orientation of two field-grown Vitis vinifera cultivars

British food journal (1966), 2023-02, Vol.125 (3), p.832-847

2023

Link zum Volltext

Verfügbarkeit prüfen

Exogenous Putrescine Alleviates Drought Stress by Altering Reactive Oxygen Species Scavenging and Biosynthesis of Polyamines in the Seedlings of Cabernet Sauvignon

Frontiers in plant science, 2021-12, Vol.12, p.767992-767992

2021

Link zum Volltext

Verfügbarkeit prüfen

Comparison on aroma compounds in Cabernet Sauvignon and Merlot wines from four wine grape-growing regions in China

Food research international, 2013-05, Vol.51 (2), p.482-489

2013

Link zum Volltext

Verfügbarkeit prüfen

Effect of vineyard row orientation on microclimate, phenolic compounds, individual anthocyanins, and free volatile compounds of Cabernet Sauvignon (Vitis vinifera L.) in a high-altitude arid valley

European food research & technology, 2022-05, Vol.248 (5), p.1365-1378

2022

Link zum Volltext

Verfügbarkeit prüfen

Whole-genome sequencing reveals rare off-target mutations in CRISPR/Cas9-edited grapevine

Horticulture research, 2021-05, Vol.8 (1), Article 114

2021

Link zum Volltext

Verfügbarkeit prüfen

Effects of UVA disappearance and presence on the acylated anthocyanins formation in grape berries

Food chemistry. Molecular sciences, 2022-12, Vol.5, p.100142-100142, Article 100142

2022

Link zum Volltext

Verfügbarkeit prüfen

Tissue-Specific Expression Analysis of Anthocyanin Biosynthetic Genes in White- and Red-Fleshed Grape Cultivars

Molecules (Basel, Switzerland), 2015-12, Vol.20 (12), p.22767-22780

2015

Link zum Volltext

Verfügbarkeit prüfen

Exogenous 24-Epibrassinolide Interacts with Light to Regulate Anthocyanin and Proanthocyanidin Biosynthesis in Cabernet Sauvignon (Vitis vinifera L.)

Molecules (Basel, Switzerland), 2018-01, Vol.23 (1), p.93

2018

Link zum Volltext

Verfügbarkeit prüfen

Effects of mesoclimate and microclimate variations mediated by high altitude and row orientation on sucrose metabolism and anthocyanin synthesis in grape berries

Horticultural plant journal, 2024-05, Vol.10 (3), p.713-731

2024

Link zum Volltext

Verfügbarkeit prüfen

Iron Supply Affects Anthocyanin Content and Related Gene Expression in Berries of Vitis vinifera cv. Cabernet Sauvignon

Molecules (Basel, Switzerland), 2017-02, Vol.22 (2), p.283-283

2017

Link zum Volltext

Verfügbarkeit prüfen

The Expression of Aroma Components and Related Genes in Merlot and Marselan Scion–Rootstock Grape and Wine

Foods, 2022-09, Vol.11 (18), p.2777

2022

Link zum Volltext

Verfügbarkeit prüfen

Involvement of Anthocyanin Biosynthesis of Cabernet Sauvignon Grape Skins in Response to Field Screening and In Vitro Culture Irradiating Infrared Radiation

Journal of agricultural and food chemistry, 2022-10, Vol.70 (40), p.12807-12818

2022

Link zum Volltext

Verfügbarkeit prüfen

An AP2/ERF transcription factor VvERF63 positively regulates cold tolerance in Arabidopsis and grape leaves

Environmental and experimental botany, 2023-01, Vol.205, p.105124, Article 105124

2023

Link zum Volltext

Verfügbarkeit prüfen

Characterization of 24-epibrassinolide-mediated modulation of the drought stress responses: Morphophysiology, antioxidant metabolism and hormones in grapevine (Vitis vinifera L.)

Plant physiology and biochemistry, 2022-08, Vol.184, p.98-111

2022

Link zum Volltext

Verfügbarkeit prüfen

Effects of cultivars as rootstocks on the expression of aroma components and related genes in Shine Muscat grape

European food research & technology, 2024-04, Vol.250 (4), p.1043-1059

2024

Link zum Volltext

Verfügbarkeit prüfen

Brassinosteroid Stimulates Hydrogen Peroxide Biosynthesis and Reduces the Effect of Cold Stress

Journal of plant growth regulation, 2023-06, Vol.42 (6), p.3757-3769

2023

Link zum Volltext

Verfügbarkeit prüfen

Microclimate diversity drives grape quality difference at high-altitude: Observation using PCA analysis and structural equation modeling (SEM)

Food research international, 2024-09, Vol.191, p.114644, Article 114644

2024

Link zum Volltext

Verfügbarkeit prüfen

24-Epibrassinolide improves quality and resistance against Botrytis cinerea of harvest table grapes through modulating reactive oxygen species homeostasis

Postharvest biology and technology, 2024-09, Vol.215, p.113016, Article 113016

2024

Link zum Volltext

Verfügbarkeit prüfen

Transcriptomic analysis provides insights into the abscisic acid mediates brassinosteroid-induced cold resistance of grapevine (Vitis vinifera L.)

Plant growth regulation, 2023-12, Vol.101 (3), p.845-860

2023

Link zum Volltext

Verfügbarkeit prüfen

Effects of ultraviolet and infrared radiation absence or presence on the aroma volatile compounds in winegrape during veraison

Food research international, 2023-05, Vol.167, p.112662-112662, Article 112662

2023

Link zum Volltext

Verfügbarkeit prüfen

Hydrogen peroxide functioned as a redox signaling molecule in the putrescine-promoted drought tolerance in cabernet sauvignon

Scientia horticulturae, 2024-09, Vol.335, p.113325, Article 113325

2024

Link zum Volltext

Verfügbarkeit prüfen

Influence of Fermentation Method on Phenolics, Antioxidant Capacity, and Volatiles in Blackberry Wines

Analytical letters, 2012-11, Vol.45 (17), p.2603-2622

2012

Link zum Volltext

Verfügbarkeit prüfen

VvERF117 positively regulates grape cold tolerance through direct regulation of the antioxidative gene BAS1

International journal of biological macromolecules, 2024-05, Vol.268 (Pt 1), p.131804-131804, Article 131804

2024

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 49

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(47)
Mit Volltextzugriff
(49)

Publikationsform

Artikel
(49)

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(3)
... seit 90 Tagen
(5)

Menü

Weitere Dienste

Einstellungen

Effect of ammonium and nitrate supplies on nitrogen and sucrose metabolism of Cabernet Sauvignon (Vitis vinifera cv.)

Emerging roles of brassinosteroids and light in anthocyanin biosynthesis and ripeness of climacteric and non-climacteric fruits

Distinctive phenolic accumulation response to temperature-induced by row orientation of two field-grown Vitis vinifera cultivars

Exogenous Putrescine Alleviates Drought Stress by Altering Reactive Oxygen Species Scavenging and Biosynthesis of Polyamines in the Seedlings of Cabernet Sauvignon

Comparison on aroma compounds in Cabernet Sauvignon and Merlot wines from four wine grape-growing regions in China

Effect of vineyard row orientation on microclimate, phenolic compounds, individual anthocyanins, and free volatile compounds of Cabernet Sauvignon (Vitis vinifera L.) in a high-altitude arid valley

Whole-genome sequencing reveals rare off-target mutations in CRISPR/Cas9-edited grapevine

Effects of UVA disappearance and presence on the acylated anthocyanins formation in grape berries

Tissue-Specific Expression Analysis of Anthocyanin Biosynthetic Genes in White- and Red-Fleshed Grape Cultivars

Exogenous 24-Epibrassinolide Interacts with Light to Regulate Anthocyanin and Proanthocyanidin Biosynthesis in Cabernet Sauvignon (Vitis vinifera L.)

Effects of mesoclimate and microclimate variations mediated by high altitude and row orientation on sucrose metabolism and anthocyanin synthesis in grape berries

Iron Supply Affects Anthocyanin Content and Related Gene Expression in Berries of Vitis vinifera cv. Cabernet Sauvignon

The Expression of Aroma Components and Related Genes in Merlot and Marselan Scion–Rootstock Grape and Wine

Involvement of Anthocyanin Biosynthesis of Cabernet Sauvignon Grape Skins in Response to Field Screening and In Vitro Culture Irradiating Infrared Radiation

An AP2/ERF transcription factor VvERF63 positively regulates cold tolerance in Arabidopsis and grape leaves

Characterization of 24-epibrassinolide-mediated modulation of the drought stress responses: Morphophysiology, antioxidant metabolism and hormones in grapevine (Vitis vinifera L.)

Effects of cultivars as rootstocks on the expression of aroma components and related genes in Shine Muscat grape

Brassinosteroid Stimulates Hydrogen Peroxide Biosynthesis and Reduces the Effect of Cold Stress

Microclimate diversity drives grape quality difference at high-altitude: Observation using PCA analysis and structural equation modeling (SEM)

24-Epibrassinolide improves quality and resistance against Botrytis cinerea of harvest table grapes through modulating reactive oxygen species homeostasis

Transcriptomic analysis provides insights into the abscisic acid mediates brassinosteroid-induced cold resistance of grapevine (Vitis vinifera L.)

Effects of ultraviolet and infrared radiation absence or presence on the aroma volatile compounds in winegrape during veraison

Hydrogen peroxide functioned as a redox signaling molecule in the putrescine-promoted drought tolerance in cabernet sauvignon

Influence of Fermentation Method on Phenolics, Antioxidant Capacity, and Volatiles in Blackberry Wines

VvERF117 positively regulates grape cold tolerance through direct regulation of the antioxidative gene BAS1

Suchergebnisse filtern