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27‐hydroxycholesterol promotes Aβ accumulation via altering Aβ metabolism in mild cognitive impairment patients and APP/PS1 mice
Brain pathology (Zurich, Switzerland), 2019-07, Vol.29 (4), p.558-573
2019
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Association of habitual physical activity with depression and anxiety: a multicentre cross-sectional study
BMJ open, 2024-01, Vol.14 (1), p.e076095-e076095
2024
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The Protective Effects of Zeaxanthin on Amyloid-β Peptide 1–42-Induced Impairment of Learning and Memory Ability in Rats
Frontiers in behavioral neuroscience, 2022-06, Vol.16, p.912896-912896
2022
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Association of Dietary Inflammatory Potential with Blood Inflammation: The Prospective Markers on Mild Cognitive Impairment
Nutrients, 2022-06, Vol.14 (12), p.2417
2022
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Predictive Roles of Basal Metabolic Rate and Body Water Distribution in Sarcopenia and Sarcopenic Obesity: The link to Carbohydrates
Nutrients, 2022-09, Vol.14 (19), p.3911
2022
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The role of dietary fats on cognition and sarcopenia in the elderly
Asia Pacific Journal of Clinical Nutrition, 2024-06, Vol.33 (2), p.272-282
2024
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Dietary soybean isoflavones in Alzheimer's disease prevention
Asia Pacific Journal of Clinical Nutrition, 2018-09, Vol.27 (5), p.946-954
2018
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Association between sodium and potassium intake levels and body compositions of Chinese college students
Asia Pacific Journal of Clinical Nutrition, 2023-12, Vol.32 (4), p.460-472
2023
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Association between Dairy Product Intake and Risk of Fracture among Adults: A Cohort Study from China Health and Nutrition Survey
Nutrients, 2022-04, Vol.14 (8), p.1632
2022
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Protective and Risk Factors for Medical and Nursing Staff Suffering From Psychological Symptoms During COVID-19
Frontiers in psychology, 2021-04, Vol.12, p.603553-603553
2021
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Association between dairy consumption and the risk of diabetes: A prospective cohort study from the China Health and Nutrition Survey
Frontiers in nutrition (Lausanne), 2022-09, Vol.9, p.997636-997636
2022
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Correlation between Mild Cognitive Impairment and Sarcopenia: The Prospective Role of Lipids and Basal Metabolic Rate in the Link
Nutrients, 2022-12, Vol.14 (24), p.5321
2022
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The Role of Dietary Patterns and Dietary Quality on Body Composition of Adolescents in Chinese College
Nutrients, 2022-10, Vol.14 (21), p.4544
2022
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Genistein alleviates β-amyloid-induced inflammatory damage through regulating Toll-like receptor 4/nuclear factor κB
Journal of medicinal food, 2015-03, Vol.18 (3), p.273
2015
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Role of soy lecithin combined with soy isoflavone on cerebral blood flow in rats of cognitive impairment and the primary screening of its optimum combination
Nutrition research and practice, 2023-04, Vol.17 (2), p.371-385
2023
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The role of physical function and physical activity on cognitive function in the elderly
Global transitions, 2024, Vol.6, p.85-92
2024
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Exploring cognitive trajectories and their association with physical performance: evidence from the China Health and Retirement Longitudinal Study
Epidemiology and health, 2023-07, Vol.45, p.e2023064-e2023064
2023
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Vitamin E concentration in breast milk in different periods of lactation: Meta-analysis
Frontiers in nutrition (Lausanne), 2022-11, Vol.9, p.1050011
2022
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The role of dietary patterns and erythrocyte membrane fatty acid patterns on mild cognitive impairment
Frontiers in nutrition (Lausanne), 2022-11, Vol.9, p.1005857-1005857
2022
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Corrigendum: Vitamin E concentration in breast milk in different periods of lactation: Meta-analysis
Frontiers in nutrition (Lausanne), 2023-02, Vol.9, p.1099704-1099704
2023
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The Correlation between Early Stages of Life Exposed to Chinese Famine and Cognitive Decline in Adulthood: Nutrition of Adulthood Plays an Important Role in the Link?
Frontiers in aging neuroscience, 2018-01, Vol.9, p.444-444
2018
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Relationship Between Dietary Patterns and Chronic Diseases in Rural Population: Management Plays an Important Role in the Link
Frontiers in nutrition (Lausanne), 2022-04, Vol.9, p.866400-866400
2022
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Association of dietary sodium, potassium, sodium/potassium, and salt with objective and subjective cognitive function among the elderly in China: A prospective cohort study
Global transitions, 2022, Vol.4, p.28-39
2022
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The role of dietary and blood inflammation on the relation of diabetes and cognition in Chinese elderly people
Global transitions, 2022, Vol.4, p.58-67
2022
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Mitochondrial dysfunction and oxidative damage in the brain of diet-induced obese rats but not in diet-resistant rats
Life sciences (1973), 2014-08, Vol.110 (2), p.53-60
2014
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