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Equilibrium and thermodynamic studies on adsorption of BSA using PVDF microfiltration membrane

Desalination, 2012-12, Vol.307, p.61-67

2012

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Study of the contribution of the main pollutants in the oilfield polymer-flooding wastewater to the critical flux

Desalination, 2011-06, Vol.273 (2), p.375-385

2011

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Study of dead-end microfiltration features in sequencing batch reactor (SBR) by optimized neural networks

Desalination, 2011-05, Vol.272 (1), p.27-35

2011

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Influence of operating conditions on cleaning efficiency in sequencing batch reactor (SBR) activated sludge process — water rinsing introduced membrane filtration process

Desalination, 2010-09, Vol.259 (1), p.235-242

2010

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Influence of various operating conditions on cleaning efficiency in sequencing batch reactor (SBR) activated sludge process. Part II: Backwash and water rinsing introduced membrane filtration process

Desalination, 2011-05, Vol.272 (1), p.76-84

2011

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Study on the control of pore sizes of membranes using chemical methods Part III. The performance of carbonates and bicarbonates in the membrane-making process by the chemical reaction

Desalination, 2011-02, Vol.267 (1), p.42-48

2011

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Prediction of impacts of fabrication conditions on the filtration performance of homemade VC-co-VAc-OH microfiltration membrane by Support Vector Machine (SVM)

Desalination and water treatment, 2013-05, Vol.51 (19-21), p.3970-3978

2013

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Use of support vector machine model to predict membrane permeate flux

Desalination and water treatment, 2016-08, Vol.57 (36), p.16810-16821

2016

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Contribution of Main Pollutants in Oilfield Polymer-Flooding Wastewater to the Total Membrane Fouling Resistance

Separation science and technology, 2012-07, Vol.47 (11), p.1617-1627

2012

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Study on the control of pore sizes of membranes using chemical methods

Desalination, 2011-02, Vol.267 (1), p.42-48

2011

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Strategy-Proof Mechanism for Provisioning and Allocation Virtual Machines in Heterogeneous Clouds

IEEE transactions on parallel and distributed systems, 2018-07, Vol.29 (7), p.1650-1663

2018

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Food flavor analysis 4.0: A cross-domain application of machine learning

Trends in food science & technology, 2023-08, Vol.138, p.116-125

2023

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Decoding the interaction mechanism between bis(2-methyl-3-furyl) disulfide and oral mucin

Food chemistry, 2024-03, Vol.436, p.137762-137762, Article 137762

2024

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Effects of non-covalent interactions between pectin and volatile compounds on the flavor release of tomato paste

Food hydrocolloids, 2022-12, Vol.133, p.107886, Article 107886

2022

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Characterization of the aroma profiles of cold and hot break tomato pastes by GC-O-MS, GC × GC-O-TOF-MS, and GC-IMS

Food chemistry, 2023-03, Vol.405, p.134823-134823, Article 134823

2023

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Medical practice in gamified online communities: Longitudinal effects of gamification on doctor engagement

Information & management, 2024-11, Vol.61 (7), p.103906, Article 103906

2024

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The coming future: The role of the oral–microbiota–brain axis in aroma release and perception

Comprehensive reviews in food science and food safety, 2024-03, Vol.23 (2), p.e13303-n/a

2024

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Characterization of the Major Odor-Active Off-Flavor Compounds in Normal and Lipoxygenase-Lacking Soy Protein Isolates by Sensory-Directed Flavor Analysis

Journal of agricultural and food chemistry, 2023-05, Vol.71 (21), p.8129-8139

2023

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Correlation of Ferroptosis and Other Types of Cell Death in Neurodegenerative Diseases

Neuroscience bulletin, 2022-08, Vol.38 (8), p.938-952

2022

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Encapsulation of roast beef flavor by soy protein isolate/chitosan complex Pickering emulsions to improve its releasing properties during the processing of plant-based meat analogues

Food chemistry, 2024-08, Vol.450, p.139313-139313, Article 139313

2024

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Effect of Si doping on elastic-plastic fracture toughness (JIC) of T91 ferritic/martensitic steel in liquid lead-bismuth eutectic

Materials science & engineering. A, Structural materials : properties, microstructure and processing, 2024-04, Vol.898, p.146405, Article 146405

2024

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Natural Protein‐Based Biocomposites with Superior Paramagnetism and Microwave Absorbing Properties by Incorporating Nanosized Fe2O3

Macromolecular materials and engineering, 2022-03, Vol.307 (3), p.n/a

2022

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Swarm optimization algorithms applied to multi-resource fair allocation in heterogeneous cloud computing systems

Computing, 2017-12, Vol.99 (12), p.1231-1255

2017

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Natural Protein‐Based Biocomposites with Superior Paramagnetism and Microwave Absorbing Properties by Incorporating Nanosized Fe 2 O 3

Macromolecular materials and engineering, 2022-03, Vol.307 (3)

2022

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Natural Protein‐Based Biocomposites with Superior Paramagnetism and Microwave Absorbing Properties by Incorporating Nanosized Fe 2 O 3

Macromolecular materials and engineering, 2022-03, Vol.307 (3)

2022

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Equilibrium and thermodynamic studies on adsorption of BSA using PVDF microfiltration membrane

Study of the contribution of the main pollutants in the oilfield polymer-flooding wastewater to the critical flux

Study of dead-end microfiltration features in sequencing batch reactor (SBR) by optimized neural networks

Influence of operating conditions on cleaning efficiency in sequencing batch reactor (SBR) activated sludge process — water rinsing introduced membrane filtration process

Influence of various operating conditions on cleaning efficiency in sequencing batch reactor (SBR) activated sludge process. Part II: Backwash and water rinsing introduced membrane filtration process

Study on the control of pore sizes of membranes using chemical methods Part III. The performance of carbonates and bicarbonates in the membrane-making process by the chemical reaction

Prediction of impacts of fabrication conditions on the filtration performance of homemade VC-co-VAc-OH microfiltration membrane by Support Vector Machine (SVM)

Use of support vector machine model to predict membrane permeate flux

Contribution of Main Pollutants in Oilfield Polymer-Flooding Wastewater to the Total Membrane Fouling Resistance

Study on the control of pore sizes of membranes using chemical methods

Strategy-Proof Mechanism for Provisioning and Allocation Virtual Machines in Heterogeneous Clouds

Food flavor analysis 4.0: A cross-domain application of machine learning

Decoding the interaction mechanism between bis(2-methyl-3-furyl) disulfide and oral mucin

Effects of non-covalent interactions between pectin and volatile compounds on the flavor release of tomato paste

Characterization of the aroma profiles of cold and hot break tomato pastes by GC-O-MS, GC × GC-O-TOF-MS, and GC-IMS

Medical practice in gamified online communities: Longitudinal effects of gamification on doctor engagement

The coming future: The role of the oral–microbiota–brain axis in aroma release and perception

Characterization of the Major Odor-Active Off-Flavor Compounds in Normal and Lipoxygenase-Lacking Soy Protein Isolates by Sensory-Directed Flavor Analysis

Correlation of Ferroptosis and Other Types of Cell Death in Neurodegenerative Diseases

Encapsulation of roast beef flavor by soy protein isolate/chitosan complex Pickering emulsions to improve its releasing properties during the processing of plant-based meat analogues

Effect of Si doping on elastic-plastic fracture toughness (JIC) of T91 ferritic/martensitic steel in liquid lead-bismuth eutectic

Natural Protein‐Based Biocomposites with Superior Paramagnetism and Microwave Absorbing Properties by Incorporating Nanosized Fe2O3

Swarm optimization algorithms applied to multi-resource fair allocation in heterogeneous cloud computing systems

Natural Protein‐Based Biocomposites with Superior Paramagnetism and Microwave Absorbing Properties by Incorporating Nanosized Fe 2 O 3

Natural Protein‐Based Biocomposites with Superior Paramagnetism and Microwave Absorbing Properties by Incorporating Nanosized Fe 2 O 3

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