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Current Trends of Enterococci in Dairy Products: A Comprehensive Review of Their Multiple Roles

Foods, 2021-04, Vol.10 (4), p.821

2021

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Is Genetic Engineering a Route to Enhance Microalgae-Mediated Bioremediation of Heavy Metal-Containing Effluents?

Molecules (Basel, Switzerland), 2022-02, Vol.27 (5), p.1473

2022

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Hydrothermal Liquefaction: How the Holistic Approach by Nature Will Help Solve the Environmental Conundrum

Molecules (Basel, Switzerland), 2023-12, Vol.28 (24), p.8127

2023

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Microalgae as sources of carotenoids

Marine Drugs, 2011-04, Vol.9 (4), p.625-644

2011

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Processing Methodologies of Wet Microalga Biomass Toward Oil Separation: An Overview

Molecules (Basel, Switzerland), 2021-01, Vol.26 (3), p.641

2021

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Influence of abiotic factors on the antimicrobial activity of chitosan

Journal of dermatology, 2013-12, Vol.40 (12), p.1014-1019

2013

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Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions

Foods, 2022-07, Vol.11 (15), p.2276

2022

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Factorial Optimization of Ultrasound-Assisted Extraction of Phycocyanin from Synechocystis salina: Towards a Biorefinery Approach

Life (Basel, Switzerland), 2022-09, Vol.12 (9), p.1389

2022

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Gloeothece sp.-Exploiting a New Source of Antioxidant, Anti-Inflammatory, and Antitumor Agents

Marine drugs, 2021-11, Vol.19 (11), p.623

2021

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Surfactant-Mediated Microalgal Flocculation: Process Efficiency and Kinetic Modelling

Bioengineering (Basel), 2024-07, Vol.11 (7), p.722

2024

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Cobrançosa Table Olives: Characterization of Processing Method and Lactic Acid Bacteria Profile throughout Spontaneous Fermentation

Applied sciences, 2022-10, Vol.12 (19), p.9738

2022

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Distinct Bacterial Communities in São Jorge Cheese with Protected Designation of Origin (PDO)

Foods, 2023-02, Vol.12 (5), p.990

2023

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Anti-inflammatory activity of chitooligosaccharides in vivo

Marine drugs, 2010-05, Vol.8 (6), p.1763-1768

2010

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Microalgal and cyanobacterial cell extracts for use as natural antibacterial additives against food pathogens

International journal of food science & technology, 2011-04, Vol.46 (4), p.862-870

2011

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Study of Lactic Acid Bacteria Biodiversity in Fermented Cobrançosa Table Olives to Determine Their Probiotic Potential

Foods, 2022-10, Vol.11 (19), p.3050

2022

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Cobrançosa Table Olive Fermentation as per the Portuguese Traditional Method, Using Potentially Probiotic Lactiplantibacillus pentosus i106 upon Alternative Inoculation Strategies

Fermentation (Basel), 2023-01, Vol.9 (1), p.12

2023

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Proteolysis and Biogenic Amine Formation in Sterilized Edam-Type Curd Slurry Inoculated with Probiotic Strains

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.2297-2303

2015

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Gloeothece sp. as a Nutraceutical Source-An Improved Method of Extraction of Carotenoids and Fatty Acids

Marine drugs, 2018-09, Vol.16 (9), p.327

2018

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Lipid accumulation in selected Tetraselmis strains

Journal of applied phycology, 2019-10, Vol.31 (5), p.2845-2853

2019

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Mathematics for Enzyme Reaction Kinetics and Reactor Performance

F. Xavier Malcata

2019

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Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity

Food chemistry, 2007, Vol.105 (2), p.647-656

2007

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Study of Lactic Acid Bacteria Biodiversity in Fermented ICobrançosa/I Table Olives to Determine Their Probiotic Potential

Foods, 2022-10, Vol.11 (19)

2022

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Work environment and occupational risk assessment for small animal Portuguese veterinary activities

Journal of occupational and environmental hygiene, 2018-03, Vol.15 (3), p.D19-D28

2018

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Effects of heavy metals and light levels on the biosynthesis of carotenoids and fatty acids in the macroalgae Gracilaria tenuistipitata (var. liui Zhang & Xia)

Revista brasileira de farmacognosia, 2011-04, Vol.21 (2), p.349-354

2011

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Proteolysis and Biogenic Amine Formation in Sterilized Edam-Type Curd Slurry Inoculated with Probiotic Strains: Chemical Profile of Edam-Type Curd Slurry

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.2297-2303

2015

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Current Trends of Enterococci in Dairy Products: A Comprehensive Review of Their Multiple Roles

Is Genetic Engineering a Route to Enhance Microalgae-Mediated Bioremediation of Heavy Metal-Containing Effluents?

Hydrothermal Liquefaction: How the Holistic Approach by Nature Will Help Solve the Environmental Conundrum

Microalgae as sources of carotenoids

Processing Methodologies of Wet Microalga Biomass Toward Oil Separation: An Overview

Influence of abiotic factors on the antimicrobial activity of chitosan

Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions

Factorial Optimization of Ultrasound-Assisted Extraction of Phycocyanin from Synechocystis salina: Towards a Biorefinery Approach

Gloeothece sp.-Exploiting a New Source of Antioxidant, Anti-Inflammatory, and Antitumor Agents

Surfactant-Mediated Microalgal Flocculation: Process Efficiency and Kinetic Modelling

Cobrançosa Table Olives: Characterization of Processing Method and Lactic Acid Bacteria Profile throughout Spontaneous Fermentation

Distinct Bacterial Communities in São Jorge Cheese with Protected Designation of Origin (PDO)

Anti-inflammatory activity of chitooligosaccharides in vivo

Microalgal and cyanobacterial cell extracts for use as natural antibacterial additives against food pathogens

Study of Lactic Acid Bacteria Biodiversity in Fermented Cobrançosa Table Olives to Determine Their Probiotic Potential

Cobrançosa Table Olive Fermentation as per the Portuguese Traditional Method, Using Potentially Probiotic Lactiplantibacillus pentosus i106 upon Alternative Inoculation Strategies

Proteolysis and Biogenic Amine Formation in Sterilized Edam-Type Curd Slurry Inoculated with Probiotic Strains

Gloeothece sp. as a Nutraceutical Source-An Improved Method of Extraction of Carotenoids and Fatty Acids

Lipid accumulation in selected Tetraselmis strains

Mathematics for Enzyme Reaction Kinetics and Reactor Performance

Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity

Study of Lactic Acid Bacteria Biodiversity in Fermented ICobrançosa/I Table Olives to Determine Their Probiotic Potential

Work environment and occupational risk assessment for small animal Portuguese veterinary activities

Effects of heavy metals and light levels on the biosynthesis of carotenoids and fatty acids in the macroalgae Gracilaria tenuistipitata (var. liui Zhang & Xia)

Proteolysis and Biogenic Amine Formation in Sterilized Edam-Type Curd Slurry Inoculated with Probiotic Strains: Chemical Profile of Edam-Type Curd Slurry

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