UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 557

Sortiert nach

Mapping QTLs for seedling root traits in a doubled haploid wheat population under different water regimes

Euphytica, 2013, Vol.189 (1), p.51-66

2013

Volltextzugriff (PDF)

Nonstationary Annual Maximum Flood Frequency Analysis Using a Conceptual Hydrologic Model with Time-Varying Parameters

Water (Basel), 2022-12, Vol.14 (23), p.3959

2022

Volltextzugriff (PDF)

Synthesis of coryphantha elephantidens-like SnO2 nanospheres and their gas sensing properties

Current Applied Physics, 2019, 19(7), , pp.849-855

2019

Volltextzugriff (PDF)

Meta-analysis of constitutive and adaptive QTL for drought tolerance in maize

Euphytica, 2010-07, Vol.174 (2), p.165-177

2010

Volltextzugriff (PDF)

Comparative Study of Isoflavone Synthesis Genes in Two Wild Soybean Varieties Using Transcriptomic Analysis

Agriculture (Basel), 2023-06, Vol.13 (6), p.1164

2023

Volltextzugriff (PDF)

Integration of physiological and transcriptomic approaches in investigating salt-alkali stress resilience in soybean

Plant stress (Amsterdam), 2024-03, Vol.11, p.100375, Article 100375

2024

Volltextzugriff (PDF)

AKT Kinase Activity Is Required for Lithium to Modulate Mood-Related Behaviors in Mice

Neuropsychopharmacology (New York, N.Y.), 2011-06, Vol.36 (7), p.1397-1411

2011

Volltextzugriff (PDF)

Activation of cAMP Response Element-Mediated Gene Expression by Regulated Nuclear Transport of TORC Proteins

Current biology, 2004-12, Vol.14 (23), p.2156-2161

2004

Volltextzugriff (PDF)

Salicylic Acid and Pyraclostrobin Can Mitigate Salinity Stress and Improve Anti-Oxidative Enzyme Activities, Photosynthesis, and Soybean Production under Saline–Alkali Regions

Land (Basel), 2023-06, Vol.12 (7), p.1319

2023

Volltextzugriff (PDF)

Development of Near-Infrared Reflectance Spectroscopy Models for Quantitative Determination of Water-Soluble Carbohydrate Content in Wheat Stem and Glume

Analytical letters, 2011-10, Vol.44 (15), p.2478-2490

2011

Volltextzugriff (PDF)

Preparation and characterization of CeO2 doped ZnO nano-tubes fluorescent composite

Journal of rare earths, 2010-08, Vol.28 (4), p.571-575

2010

Volltextzugriff (PDF)

Improvement in texture and color of soy protein isolate gel containing capsorubin and carotenoid emulsions following microwave heating

Food chemistry, 2023-12, Vol.428, p.136743-136743, Article 136743

2023

Volltextzugriff (PDF)

Synthesis of Ce-doped SnO2 nanoparticles and their acetone gas sensing properties

Applied surface science, 2017-06, Vol.407, p.447-455

2017

Volltextzugriff (PDF)

Application of soy protein isolate fiber and soy soluble polysaccharide non-covalent complex: A potential way for pH-triggered release

Food chemistry, 2023-02, Vol.402, p.134494-134494, Article 134494

2023

Volltextzugriff (PDF)

Morphological and structural changes in thermally-induced soybean protein isolate xerogels modulated by soybean polysaccharide concentration

Food hydrocolloids, 2022-12, Vol.133, p.107967, Article 107967

2022

Volltextzugriff (PDF)

Conformational evolution of soybean protein-polysaccharide at oil–water interface in simulated gastric environment in vitro

Food chemistry, 2023-07, Vol.413, p.135613-135613, Article 135613

2023

Volltextzugriff (PDF)

Characterization of enzymatic cross-linking soy protein isolate xerogels and its shape memory effect induced by ethylcellulose

Food chemistry, 2023-06, Vol.412, p.135564, Article 135564

2023

Volltextzugriff (PDF)

Protease-induced soy protein isolate (SPI) characteristics and structure evolution on the oil–water interface of emulsion

Journal of food engineering, 2022-03, Vol.317, p.110849, Article 110849

2022

Volltextzugriff (PDF)

Metal cation‐induced conformational changes of soybean protein isolate/soybean soluble polysaccharide and their effects on high‐internal‐phase emulsion properties

Journal of the science of food and agriculture, 2024-04, Vol.104 (6), p.3341-3351

2024

Volltextzugriff (PDF)

Preparation of γ-Al2O3 porous nanosolid/fluorescein fluorescent nanocomposites by a simple method

Materials science & engineering. B, Solid-state materials for advanced technology, 2010-11, Vol.175 (1), p.86-89

Liu, Xiulin

2010

Volltextzugriff (PDF)

Fabrication and emulsifying properties of non-covalent complexes between soy protein isolate fibrils and soy soluble polysaccharides

Food & function, 2022-01, Vol.13 (1), p.386-397

2022

Volltextzugriff (PDF)

Characterization and emulsification of BSA/theaflavins complexes

Journal of food engineering, 2024-12, Vol.382, p.112149, Article 112149

2024

Volltextzugriff (PDF)

Synthesis of Ce-doped SnO 2 nanoparticles and their acetone gas sensing properties

Applied surface science, 2017-06, Vol.407, p.447-455

2017

Volltextzugriff (PDF)

Impact of SiC particle size upon the microstructure and characteristics of Ni-SiC nanocomposites

Journal of the Indian Chemical Society, 2022-06, Vol.99 (6), p.100474, Article 100474

2022

Volltextzugriff (PDF)

Genetic analysis and QTL mapping of seed hardness trait in a soybean (Glycine max) recombinant inbred line (RIL) population

Gene, 2024-05, Vol.905, p.148238-148238, Article 148238

2024

Volltextzugriff (PDF)

1 – 25 von 557

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(495)
Mit Volltextzugriff
(535)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(412)
Life Sciences & Biomedicine
(195)
Physical Sciences
(168)
Technology
(132)
Chemistry
(110)
Materials Science
(75)
Humans
(74)
Materials Science, Multidisciplinary
(59)
Engineering
(50)
Chemistry, Multidisciplinary
(46)
Chemistry, Physical
(42)
Polymer Science
(42)
Science & Technology - Other Topics
(42)
Male
(38)
Female
(34)
Physics
(33)
Environmental Sciences & Ecology
(32)
Environmental Sciences
(30)
Biochemistry & Molecular Biology
(28)
Energy & Fuels
(27)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(21)
... seit 30 Tagen
(9)

Menü

Weitere Dienste

Einstellungen

Mapping QTLs for seedling root traits in a doubled haploid wheat population under different water regimes

Nonstationary Annual Maximum Flood Frequency Analysis Using a Conceptual Hydrologic Model with Time-Varying Parameters

Synthesis of coryphantha elephantidens-like SnO2 nanospheres and their gas sensing properties

Meta-analysis of constitutive and adaptive QTL for drought tolerance in maize

Comparative Study of Isoflavone Synthesis Genes in Two Wild Soybean Varieties Using Transcriptomic Analysis

Integration of physiological and transcriptomic approaches in investigating salt-alkali stress resilience in soybean

AKT Kinase Activity Is Required for Lithium to Modulate Mood-Related Behaviors in Mice

Activation of cAMP Response Element-Mediated Gene Expression by Regulated Nuclear Transport of TORC Proteins

Salicylic Acid and Pyraclostrobin Can Mitigate Salinity Stress and Improve Anti-Oxidative Enzyme Activities, Photosynthesis, and Soybean Production under Saline–Alkali Regions

Development of Near-Infrared Reflectance Spectroscopy Models for Quantitative Determination of Water-Soluble Carbohydrate Content in Wheat Stem and Glume

Preparation and characterization of CeO2 doped ZnO nano-tubes fluorescent composite

Improvement in texture and color of soy protein isolate gel containing capsorubin and carotenoid emulsions following microwave heating

Synthesis of Ce-doped SnO2 nanoparticles and their acetone gas sensing properties

Application of soy protein isolate fiber and soy soluble polysaccharide non-covalent complex: A potential way for pH-triggered release

Morphological and structural changes in thermally-induced soybean protein isolate xerogels modulated by soybean polysaccharide concentration

Conformational evolution of soybean protein-polysaccharide at oil–water interface in simulated gastric environment in vitro

Characterization of enzymatic cross-linking soy protein isolate xerogels and its shape memory effect induced by ethylcellulose

Protease-induced soy protein isolate (SPI) characteristics and structure evolution on the oil–water interface of emulsion

Metal cation‐induced conformational changes of soybean protein isolate/soybean soluble polysaccharide and their effects on high‐internal‐phase emulsion properties

Preparation of γ-Al2O3 porous nanosolid/fluorescein fluorescent nanocomposites by a simple method

Fabrication and emulsifying properties of non-covalent complexes between soy protein isolate fibrils and soy soluble polysaccharides

Characterization and emulsification of BSA/theaflavins complexes

Synthesis of Ce-doped SnO 2 nanoparticles and their acetone gas sensing properties

Impact of SiC particle size upon the microstructure and characteristics of Ni-SiC nanocomposites

Genetic analysis and QTL mapping of seed hardness trait in a soybean (Glycine max) recombinant inbred line (RIL) population

Suchergebnisse filtern