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Protection of lung fibroblast MRC-5 cells against hydrogen peroxide-induced oxidative damage by 0.1―2.8 kDa antioxidative peptides isolated from whey protein hydrolysate

Food chemistry, 2012-11, Vol.135 (2), p.540-547

2012

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Casein hydrolysate's effects on the fermentation properties, texture, and chemical characteristics and the bacterial microbiota of fermented glutinous rice dough

Frontiers in microbiology, 2023, Vol.14, p.1292741-1292741

2023

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Hydroxyl Radical-Stressed Whey Protein Isolate: Chemical and Structural Properties

Food and bioprocess technology, 2012-08, Vol.5 (6), p.2454-2461

2012

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Hydroxyl Radical-Stressed Whey Protein Isolate: Functional and Rheological Properties

Food and bioprocess technology, 2013, Vol.6 (1), p.169-176

2013

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Effects of different ultrasound powers on the structure and stability of protein from sea cucumber gonad

Food science & technology, 2021-02, Vol.137, p.110403, Article 110403

2021

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Structural and emulsifying properties of soybean protein isolate glycated with glucose based on pH treatment

Journal of the science of food and agriculture, 2022-08, Vol.102 (11), p.4462-4472

2022

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Casein hydrolysate in naturally-fermented buckwheat sourdough: Effects on fermented and physicochemical characteristics, texture, and bacterial microbial composition

International journal of food microbiology, 2024-06, Vol.417, p.110705-110705, Article 110705

2024

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Influences of microwave vacuum puffing conditions on anthocyanin content of raspberry snack

International journal of agricultural and biological engineering, 2013-09, Vol.6 (3), p.80

2013

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Hydrogen peroxide and ferulic acid-mediated oxidative cross-linking of casein catalyzed by horseradish peroxidase and the impacts on emulsifying property and microstructure of acidified gel

African journal of biotechnology, 2009-12, Vol.8 (24), p.6993-6999

2009

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Gartanin as an Isoprenylated Xanthone from Mangosteen ( Garcinia mangostana L .): Insights into Its Synthesis, Extraction, Determination, and Bioactivity

Food reviews international, 2024-09, p.1-18

2024

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Four in vitro activities of apigenin to human colorectal carcinoma cells susceptible to air-oxidative and heating treatments

Emirates Journal of Food and Agriculture, 2017, Vol.29 (1), p.69

2017

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Protection of lung fibroblast MRC-5 cells against hydrogen peroxide-induced oxidative damage by 0.1–2.8kDa antioxidative peptides isolated from whey protein hydrolysate

Food chemistry, 2012-11, Vol.135 (2), p.540-547

2012

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Limited hydrolysis of soybean protein concentrate and isolate with two proteases and the impact on emulsifying activity index of hydrolysates

African journal of biotechnology, 2009-07, Vol.8 (14), p.3314-3319

2009

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A primary study on texture modification and proteolysis of mao-tofu during fermentation

African journal of biotechnology, 2009-05, Vol.8 (10), p.2294-2300

2009

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Oxidative cross-linking of casein by horseradish peroxidase and its impacts on emulsifying properties and the microstructure of acidified gel

African journal of biotechnology, 2009-10, Vol.8 (20), p.5508-5515

2009

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Colloid’s influences on microalgae growth as a potential environmental factor

Chinese journal of oceanology and limnology, 2003-09, Vol.21 (3), p.270-279

2003

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Protective Effects of Three Flavones on Human Hepatocytes Injury Induced by Hydrogen Peroxide or Carbon Tetrachloride

2009 3rd International Conference on Bioinformatics and Biomedical Engineering, 2009, p.1-4

2009

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Heterologous expression of bovine lactoferricin in Pichia methanolica

Biochemistry (Moscow), 2007-06, Vol.72 (6), p.640-643

2007

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Influence of B Ring Structure on Cell Cycle Inhibitory Activities of Flavonols in a Human Oesophageal Adenocarcinoma Cell Line (OE33)

2009 3rd International Conference on Bioinformatics and Biomedical Engineering, 2009, p.1-4

2009

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Proteins

Essentials of Food Chemistry, 2021, p.49-121

2021

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Sonme Factors that Affect the Free Radical-scavenging Activity of Tea Extracts

东北农业大学学报（英文版）, 1999, Vol.6 (1), p.62-67

Zhao Xinhuai

1999

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Heterologous Expression of Bovine Lactoferricin in Escherichia Coli

2008 2nd International Conference on Bioinformatics and Biomedical Engineering, 2008, Vol.2, p.395-398

2008

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Brain structural plasticity in visual and sensorimotor areas of airline pilots: A voxel-based morphometric study

Behavioural brain research, 2021-08, Vol.411, p.113377-113377, Article 113377

2021

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Geochemical and palynological characteristics of the Paleogene source rocks in the Northeastern Laizhouwan Sag, Bohai Bay Basin, China: Hydrocarbon potential, depositional environment, and factors controlling organic matter enrichment

Marine and petroleum geology, 2021-02, Vol.124, p.104792, Article 104792

2021

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Climatic characteristics and main weather patterns of extreme precipitation in the middle Yangtze River valley

Journal of water and climate change, 2024-01, Vol.15 (1), p.192-208

2024

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Protection of lung fibroblast MRC-5 cells against hydrogen peroxide-induced oxidative damage by 0.1―2.8 kDa antioxidative peptides isolated from whey protein hydrolysate

Casein hydrolysate's effects on the fermentation properties, texture, and chemical characteristics and the bacterial microbiota of fermented glutinous rice dough

Hydroxyl Radical-Stressed Whey Protein Isolate: Chemical and Structural Properties

Hydroxyl Radical-Stressed Whey Protein Isolate: Functional and Rheological Properties

Effects of different ultrasound powers on the structure and stability of protein from sea cucumber gonad

Structural and emulsifying properties of soybean protein isolate glycated with glucose based on pH treatment

Casein hydrolysate in naturally-fermented buckwheat sourdough: Effects on fermented and physicochemical characteristics, texture, and bacterial microbial composition

Influences of microwave vacuum puffing conditions on anthocyanin content of raspberry snack

Hydrogen peroxide and ferulic acid-mediated oxidative cross-linking of casein catalyzed by horseradish peroxidase and the impacts on emulsifying property and microstructure of acidified gel

Gartanin as an Isoprenylated Xanthone from Mangosteen ( Garcinia mangostana L .): Insights into Its Synthesis, Extraction, Determination, and Bioactivity

Four in vitro activities of apigenin to human colorectal carcinoma cells susceptible to air-oxidative and heating treatments

Protection of lung fibroblast MRC-5 cells against hydrogen peroxide-induced oxidative damage by 0.1–2.8kDa antioxidative peptides isolated from whey protein hydrolysate

Limited hydrolysis of soybean protein concentrate and isolate with two proteases and the impact on emulsifying activity index of hydrolysates

A primary study on texture modification and proteolysis of mao-tofu during fermentation

Oxidative cross-linking of casein by horseradish peroxidase and its impacts on emulsifying properties and the microstructure of acidified gel

Colloid’s influences on microalgae growth as a potential environmental factor

Protective Effects of Three Flavones on Human Hepatocytes Injury Induced by Hydrogen Peroxide or Carbon Tetrachloride

Heterologous expression of bovine lactoferricin in Pichia methanolica

Influence of B Ring Structure on Cell Cycle Inhibitory Activities of Flavonols in a Human Oesophageal Adenocarcinoma Cell Line (OE33)

Proteins

Sonme Factors that Affect the Free Radical-scavenging Activity of Tea Extracts

Heterologous Expression of Bovine Lactoferricin in Escherichia Coli

Brain structural plasticity in visual and sensorimotor areas of airline pilots: A voxel-based morphometric study

Geochemical and palynological characteristics of the Paleogene source rocks in the Northeastern Laizhouwan Sag, Bohai Bay Basin, China: Hydrocarbon potential, depositional environment, and factors controlling organic matter enrichment

Climatic characteristics and main weather patterns of extreme precipitation in the middle Yangtze River valley

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