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Translation of the Diabetes Prevention Program for diabetes risk reduction in Chinese immigrants in New York City

Diabetic medicine, 2016-04, Vol.33 (4), p.547-551

2016

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Biomarkers of body iron stores and risk of developing type 2 diabetes

Diabetes, obesity & metabolism, 2009-05, Vol.11 (5), p.472-479

2009

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Long-term changes in dietary and food intake behaviour in the Diabetes Prevention Program Outcomes Study

Diabetic medicine, 2014-12, Vol.31 (12), p.1631-1642

2014

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Insulin, Insulin-Like Growth Factor-I, and Risk of Breast Cancer in Postmenopausal Women

JNCI : Journal of the National Cancer Institute, 2009-01, Vol.101 (1), p.48-60

2009

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A lifestyle assessment and intervention tool for pediatric weight management: the HABITS questionnaire

Journal of human nutrition and dietetics, 2011-02, Vol.24 (1), p.96-100

2011

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AHA dietary guidelines: Revision 2000 : A statement for healthcare professionals from the nutrition committee of the american heart association

Circulation (New York, N.Y.), 2000-10, Vol.102 (18), p.2284-2299

2000

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US pediatric population-level associations of DXA-measured percentage of body fat with four BMI metrics with cutoffs

International Journal of Obesity, 2014-01, Vol.38 (1), p.60-68

2014

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Assessing mobile food vendors (a.k.a. street food vendors)—methods, challenges, and lessons learned for future food-environment research

Public health (London), 2013-08, Vol.127 (8), p.766-776

2013

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Biomarker-predicted sugars intake compared with self-reported measures in US Hispanics/Latinos: results from the HCHS/SOL SOLNAS study

Public health nutrition, 2016-12, Vol.19 (18), p.3256-3264

2016

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Characterizing Intervention Opportunities among Home-Delivered Meals Program Participants: Results from the 2017 National Survey of Older Americans Act Participants and a New York City Survey

Journal of Frailty & Aging, 2020, Vol.9 (3), p.172-178

2020

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A BOLD Initiative: Development of the Nutrition Education Curriculum for a Diabetes Prevention and Control Program in an Underserved Community of Cancer Survivors

Journal of the Academy of Nutrition and Dietetics, 2012-09, Vol.112 (9), p.A12-A12

2012

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10-year follow-up of diabetes incidence and weight loss in the Diabetes Prevention Program Outcomes Study

The Lancet (British edition), 2009-11, Vol.374 (9702), p.1677-1686

2009

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Breast Cancer after Use of Estrogen plus Progestin in Postmenopausal Women

The New England journal of medicine, 2009-02, Vol.360 (6), p.573-587

2009

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Weight management through lifestyle modification for the prevention and management of type 2 diabetes: rationale and strategies. A statement of the American Diabetes Association, the North American Association for the Study of Obesity, and the American Society for Clinical Nutrition

The American journal of clinical nutrition, 2004-08, Vol.80 (2), p.257-263

2004

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The relation of type 2 diabetes and cancer

Diabetes technology & therapeutics, 2001, Vol.3 (2), p.263-274

2001

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Role of obesity and lifestyle interventions in the prevention and management of type 2 diabetes

Minerva medica, 2009-06, Vol.100 (3), p.221

2009

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Weight Management Through Lifestyle Modification for the Prevention and Management of Type 2 Diabetes: Rationale and Strategies

Diabetes care, 2004-08, Vol.27 (8), p.2067-2073

2004

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Sugar and cardiovascular disease: A statement for healthcare professionals from the Committee on Nutrition of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association

Circulation (New York, N.Y.), 2002-07, Vol.106 (4), p.523-527

2002

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Symptom experience after discontinuing use of estrogen plus progestin

JAMA : the journal of the American Medical Association, 2005-07, Vol.294 (2), p.183

2005

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Menopause, micronutrients, and hormone therapy

The American journal of clinical nutrition, 2005-05, Vol.81 (5), p.1223S-1231S

Wylie-Rosett, J

2005

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Carbohydrates and increases in obesity: Does the type of carbohydrate make a difference?

Obesity (Silver Spring, Md.), 2004-11, Vol.12 (90002), p.124S-129S

2004

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Fat substitutes and health: An advisory from the Nutrition Committee of the American Heart Association

Circulation (New York, N.Y.), 2002-06, Vol.105 (23), p.2800-2804

WYLIE-ROSETT, Judith

2002

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Exercise, body mass index, caloric intake, and cardiovascular mortality

American journal of preventive medicine, 2003-11, Vol.25 (4), p.283-289

2003

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Prevention Conference VI: Diabetes and Cardiovascular disease: Writing Group I: epidemiology

Circulation, 2002-05, Vol.105 (18), p.e132-e137

2002

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Translation of the Diabetes Prevention Program for diabetes risk reduction in Chinese immigrants in New York City

Biomarkers of body iron stores and risk of developing type 2 diabetes

Long-term changes in dietary and food intake behaviour in the Diabetes Prevention Program Outcomes Study

Insulin, Insulin-Like Growth Factor-I, and Risk of Breast Cancer in Postmenopausal Women

A lifestyle assessment and intervention tool for pediatric weight management: the HABITS questionnaire

AHA dietary guidelines: Revision 2000 : A statement for healthcare professionals from the nutrition committee of the american heart association

US pediatric population-level associations of DXA-measured percentage of body fat with four BMI metrics with cutoffs

Assessing mobile food vendors (a.k.a. street food vendors)—methods, challenges, and lessons learned for future food-environment research

Biomarker-predicted sugars intake compared with self-reported measures in US Hispanics/Latinos: results from the HCHS/SOL SOLNAS study

Characterizing Intervention Opportunities among Home-Delivered Meals Program Participants: Results from the 2017 National Survey of Older Americans Act Participants and a New York City Survey

A BOLD Initiative: Development of the Nutrition Education Curriculum for a Diabetes Prevention and Control Program in an Underserved Community of Cancer Survivors

AHA dietary guidelines : Revision 2000 : A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

10-year follow-up of diabetes incidence and weight loss in the Diabetes Prevention Program Outcomes Study

Breast Cancer after Use of Estrogen plus Progestin in Postmenopausal Women

Weight management through lifestyle modification for the prevention and management of type 2 diabetes: rationale and strategies. A statement of the American Diabetes Association, the North American Association for the Study of Obesity, and the American Society for Clinical Nutrition

The relation of type 2 diabetes and cancer

Role of obesity and lifestyle interventions in the prevention and management of type 2 diabetes

Weight Management Through Lifestyle Modification for the Prevention and Management of Type 2 Diabetes: Rationale and Strategies

Sugar and cardiovascular disease: A statement for healthcare professionals from the Committee on Nutrition of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association

Symptom experience after discontinuing use of estrogen plus progestin

Menopause, micronutrients, and hormone therapy

Carbohydrates and increases in obesity: Does the type of carbohydrate make a difference?

Fat substitutes and health: An advisory from the Nutrition Committee of the American Heart Association

Exercise, body mass index, caloric intake, and cardiovascular mortality

Prevention Conference VI: Diabetes and Cardiovascular disease: Writing Group I: epidemiology

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