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Association between habitual yogurt consumption and newly diagnosed non-alcoholic fatty liver disease

European journal of clinical nutrition, 2020-03, Vol.74 (3), p.491-499

2020

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The relationship between dietary patterns and grip strength in the general population: the TCLSIH cohort study

European journal of nutrition, 2021-08, Vol.60 (5), p.2409-2421

2021

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A novel photonic sensor for the detection of chloramphenicol

Arabian journal of chemistry, 2019-12, Vol.12 (8), p.4398-4406

2019

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Higher plain water intake is related to lower newly diagnosed nonalcoholic fatty liver disease risk: a population-based study

European journal of clinical nutrition, 2021-12, Vol.75 (12), p.1801-1808

2021

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Relationship between grip strength and newly diagnosed nonalcoholic fatty liver disease in a large-scale adult population

Scientific reports, 2016-09, Vol.6 (1), p.33255-33255, Article 33255

2016

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Chitooligosaccharide guanidine inhibits high glucose-induced activation of DAG/PKC pathway by regulating expression of GLUT2 in type 2 diabetic nephropathy rats

Journal of functional foods, 2018-02, Vol.41, p.41-47

2018

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Association between complement C3 and prevalence of fatty liver disease in an adult population: a cross-sectional study from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIHealth) cohort study

PloS one, 2015-04, Vol.10 (4), p.e0122026-e0122026

2015

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The relationship between red blood cell distribution width and atrial fibrillation in Asian population: A cross‐sectional study

Pacing and clinical electrophysiology, 2019-09, Vol.42 (9), p.1197-1203

2019

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Exploration of the safe upper level of iodine intake in euthyroid Chinese adults: a randomized double-blind trial

The American journal of clinical nutrition, 2012-02, Vol.95 (2), p.367-373

2012

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Dietary Changes over 25 Years in Tianjin Residents: Findings from the 1986-1988, 2000-2004, and 2008-2011 Nutrition Surveys

Nutrients, 2016-01, Vol.8 (2), p.62-62

2016

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Dual-QDs ratios fluorescent probe for sensitive and stable detection of insulin

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2022-03, Vol.268, p.120641, Article 120641

2022

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A novel enrichment imprinted crystalline colloidal array for the ultratrace detection of chloramphenicol

Talanta (Oxford), 2016-12, Vol.161, p.1-7

2016

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Molecular imprinted opal closest-packing photonic crystals for the detection of trace 17β-estradiol in aqueous solution

Talanta (Oxford), 2015-11, Vol.144, p.157-162

2015

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Zinc stimulates glucose consumption by modulating the insulin signaling pathway in L6 myotubes: essential roles of Akt–GLUT4, GSK3β and mTOR–S6K1

The Journal of nutritional biochemistry, 2016-08, Vol.34, p.126-135

2016

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Estimated daily quercetin intake and association with the prevalence of type 2 diabetes mellitus in Chinese adults

European journal of nutrition, 2019-03, Vol.58 (2), p.819-830

2019

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A dietary pattern rich in animal organ, seafood and processed meat products is associated with newly diagnosed hyperuricaemia in Chinese adults: a propensity score-matched case–control study

British journal of nutrition, 2018-05, Vol.119 (10), p.1177-1184

2018

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Microwave-assisted synthesis of chitosan biguanidine hydrochloride and its regulation on InsR and GLUT2 in insulin resistant HepG2 cells

RSC advances, 2017-01, Vol.7 (17), p.118-1117

2017

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Antibody recognition by a novel microgel photonic crystal

Bioorganic chemistry, 2019-03, Vol.84, p.389-393

2019

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Association between nut consumption and non‐alcoholic fatty liver disease in adults

Liver international, 2019-09, Vol.39 (9), p.1732-1741

2019

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Microwave-assisted synthesis of chitooligosaccharide guanidine and its effect on GLUT4-dependent glucose uptake through an Akt-activated protein kinase signaling pathway in L6 skeletal muscle cells

RSC advances, 2016-01, Vol.6 (93), p.9777-9785

2016

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Association between edible mushroom intake and the prevalence of newly diagnosed non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health Cohort Study in China

British journal of nutrition, 2020-01, Vol.123 (1), p.104-112

2020

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Chitooligosaccharide Biguanidine Alleviates Liver Injury and Insulin Resistance in Type 2 Diabetic Rats

Starch, 2020-01, Vol.72 (1-2), p.n/a

2020

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Association between consumption of ultra-processed foods and hyperuricemia: TCLSIH prospective cohort study

Nutrition, metabolism, and cardiovascular diseases, 2021-06, Vol.31 (7), p.1993-2003

2021

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Microwave-assisted synthesis of chitosan biguanidine hydrochloride and its antioxidant activity in vitro

Journal of applied polymer science, 2016-07, Vol.133 (25), p.np-n/a

2016

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Relationship between seaweeds consumption and hyperuricaemia in general adults: a Population-based study from the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) cohort study

British journal of nutrition, 2022-02, Vol.127 (3), p.369-376

2022

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Association between habitual yogurt consumption and newly diagnosed non-alcoholic fatty liver disease

The relationship between dietary patterns and grip strength in the general population: the TCLSIH cohort study

A novel photonic sensor for the detection of chloramphenicol

Higher plain water intake is related to lower newly diagnosed nonalcoholic fatty liver disease risk: a population-based study

Relationship between grip strength and newly diagnosed nonalcoholic fatty liver disease in a large-scale adult population

Chitooligosaccharide guanidine inhibits high glucose-induced activation of DAG/PKC pathway by regulating expression of GLUT2 in type 2 diabetic nephropathy rats

Association between complement C3 and prevalence of fatty liver disease in an adult population: a cross-sectional study from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIHealth) cohort study

The relationship between red blood cell distribution width and atrial fibrillation in Asian population: A cross‐sectional study

Exploration of the safe upper level of iodine intake in euthyroid Chinese adults: a randomized double-blind trial

Dietary Changes over 25 Years in Tianjin Residents: Findings from the 1986-1988, 2000-2004, and 2008-2011 Nutrition Surveys

Dual-QDs ratios fluorescent probe for sensitive and stable detection of insulin

A novel enrichment imprinted crystalline colloidal array for the ultratrace detection of chloramphenicol

Molecular imprinted opal closest-packing photonic crystals for the detection of trace 17β-estradiol in aqueous solution

Zinc stimulates glucose consumption by modulating the insulin signaling pathway in L6 myotubes: essential roles of Akt–GLUT4, GSK3β and mTOR–S6K1

Estimated daily quercetin intake and association with the prevalence of type 2 diabetes mellitus in Chinese adults

A dietary pattern rich in animal organ, seafood and processed meat products is associated with newly diagnosed hyperuricaemia in Chinese adults: a propensity score-matched case–control study

Microwave-assisted synthesis of chitosan biguanidine hydrochloride and its regulation on InsR and GLUT2 in insulin resistant HepG2 cells

Antibody recognition by a novel microgel photonic crystal

Association between nut consumption and non‐alcoholic fatty liver disease in adults

Microwave-assisted synthesis of chitooligosaccharide guanidine and its effect on GLUT4-dependent glucose uptake through an Akt-activated protein kinase signaling pathway in L6 skeletal muscle cells

Association between edible mushroom intake and the prevalence of newly diagnosed non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health Cohort Study in China

Chitooligosaccharide Biguanidine Alleviates Liver Injury and Insulin Resistance in Type 2 Diabetic Rats

Association between consumption of ultra-processed foods and hyperuricemia: TCLSIH prospective cohort study

Microwave-assisted synthesis of chitosan biguanidine hydrochloride and its antioxidant activity in vitro

Relationship between seaweeds consumption and hyperuricaemia in general adults: a Population-based study from the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) cohort study

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