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Characterization of two novel Salmonella phages having biocontrol potential against Salmonella spp. in gastrointestinal conditions

Scientific reports, 2024-05, Vol.14 (1), p.12294-12, Article 12294

2024

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Responses of Escherichia coli and Listeria monocytogenes to ozone treatment on non-host tomato: Efficacy of intervention and evidence of induced acclimation

PloS one, 2021-10, Vol.16 (10), p.e0256324-e0256324

2021

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Lowbush Wild Blueberries have the Potential to Modify Gut Microbiota and Xenobiotic Metabolism in the Rat Colon

PloS one, 2013-06, Vol.8 (6), p.e67497-e67497

2013

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Bacteriophages specific to Shiga toxin-producing Escherichia coli exist in goat feces and associated environments on an organic produce farm in Northern California, USA

PloS one, 2020-06, Vol.15 (6), p.e0234438

2020

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Investigation of prevalence of free Shiga toxin-producing Escherichia coli (STEC)-specific bacteriophages and its correlation with STEC bacterial hosts in a produce-growing area in Salinas, California

PloS one, 2018-01, Vol.13 (1), p.e0190534-e0190534

2018

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Antimicrobial action of the American cranberry constituents; phenolics, anthocyanins, and organic acids, against Escherichia coli O157:H7

International journal of food microbiology, 2010-04, Vol.139 (1), p.102-107

2010

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Investigation of Reference Genes in Vibrio parahaemolyticus for Gene Expression Analysis Using Quantitative RT-PCR

PloS one, 2015-12, Vol.10 (12), p.e0144362-e0144362

2015

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The Role of Temperate Phages in Bacterial Pathogenicity

Microorganisms (Basel), 2023-02, Vol.11 (3), p.541

2023

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Gut Phageome—An Insight into the Role and Impact of Gut Microbiome and Their Correlation with Mammal Health and Diseases

Microorganisms (Basel), 2023-09, Vol.11 (10), p.2454

2023

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Suppression of Escherichia coli O157:H7 by Dung Beetles (Coleoptera: Scarabaeidae) using the lowbush blueberry agroecosystem as a model system

PloS one, 2015-04, Vol.10 (4), p.e0120904-e0120904

2015

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The Gut Microbiome: Bench to Table

1, 2023

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Integrity of the Escherichia coli O157:H7 Cell Wall and Membranes After Chlorine Dioxide Treatment

Frontiers in microbiology, 2020-05, Vol.11, p.888-888

2020

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The effect of American cranberry (Vaccinium macrocarpon) constituents on the growth inhibition, membrane integrity, and injury of Escherichia coli O157:H7 and Listeria monocytogenes in comparison to Lactobacillus rhamnosus

Food microbiology, 2013-06, Vol.34 (2), p.352-359

2013

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Simultaneous Colorimetric Detection of a Variety of Salmonella spp. in Food and Environmental Samples by Optical Biosensing Using Oligonucleotide-Gold Nanoparticles

Frontiers in microbiology, 2019-05, Vol.10, p.1138-1138

2019

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Advances, applications, and limitations of portable and rapid detection technologies for routinely encountered foodborne pathogens

Frontiers in microbiology, 2022-12, Vol.13, p.1054782-1054782

2022

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A new Rogue-like Escherichia phage UDF157lw to control Escherichia coli O157:H7

Frontiers in microbiology, 2024-01, Vol.14, p.1302032-1302032

2024

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Prediction, Diversity, and Genomic Analysis of Temperate Phages Induced From Shiga Toxin-Producing Escherichia coli Strains

Frontiers in microbiology, 2020-01, Vol.10, p.3093-3093

2020

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Malvidin 3‐Glucoside Modulated Gut Microbial Dysbiosis and Global Metabolome Disrupted in a Murine Colitis Model Induced by Dextran Sulfate Sodium

Molecular nutrition & food research, 2019-11, Vol.63 (21), p.e1900455-n/a

2019

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Fundamental Differences in Inactivation Mechanisms of Escherichia coli O157:H7 Between Chlorine Dioxide and Sodium Hypochlorite

Frontiers in microbiology, 2022-06, Vol.13, p.923964-923964

2022

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Effect of isochoric freezing on quality aspects of minimally processed potatoes

Journal of food science, 2020-09, Vol.85 (9), p.2656-2664

2020

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A Review: Gaseous Interventions for Listeria monocytogenes Control in Fresh Apple Cold Storage

Frontiers in microbiology, 2021-12, Vol.12, p.782934-782934

2021

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Characterization of a T4-like Bacteriophage vB_EcoM-Sa45lw as a Potential Biocontrol Agent for Shiga Toxin-Producing Escherichia coli O45 Contaminated on Mung Bean Seeds

Microbiology spectrum, 2022-02, Vol.10 (1), p.e0222021

2022

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Characterization of polyvalent Escherichia phage Sa157lw for the biocontrol potential of Salmonella Typhimurium and Escherichia coli O157:H7 on contaminated mung bean seeds

Frontiers in microbiology, 2022-11, Vol.13, p.1053583-1053583

2022

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The effect of Chinese wild blueberry fractions on the growth and membrane integrity of various foodborne pathogens

Journal of food science, 2020-05, Vol.85 (5), p.1513-1522

2020

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Genomic Characterization of Two Shiga Toxin-Converting Bacteriophages Induced From Environmental Shiga Toxin-Producing Escherichia coli

Frontiers in microbiology, 2021-02, Vol.12, p.587696-587696

2021

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Characterization of two novel Salmonella phages having biocontrol potential against Salmonella spp. in gastrointestinal conditions

Responses of Escherichia coli and Listeria monocytogenes to ozone treatment on non-host tomato: Efficacy of intervention and evidence of induced acclimation

Lowbush Wild Blueberries have the Potential to Modify Gut Microbiota and Xenobiotic Metabolism in the Rat Colon

Bacteriophages specific to Shiga toxin-producing Escherichia coli exist in goat feces and associated environments on an organic produce farm in Northern California, USA

Investigation of prevalence of free Shiga toxin-producing Escherichia coli (STEC)-specific bacteriophages and its correlation with STEC bacterial hosts in a produce-growing area in Salinas, California

Antimicrobial action of the American cranberry constituents; phenolics, anthocyanins, and organic acids, against Escherichia coli O157:H7

Investigation of Reference Genes in Vibrio parahaemolyticus for Gene Expression Analysis Using Quantitative RT-PCR

The Role of Temperate Phages in Bacterial Pathogenicity

Gut Phageome—An Insight into the Role and Impact of Gut Microbiome and Their Correlation with Mammal Health and Diseases

Suppression of Escherichia coli O157:H7 by Dung Beetles (Coleoptera: Scarabaeidae) using the lowbush blueberry agroecosystem as a model system

The Gut Microbiome: Bench to Table

Integrity of the Escherichia coli O157:H7 Cell Wall and Membranes After Chlorine Dioxide Treatment

The effect of American cranberry (Vaccinium macrocarpon) constituents on the growth inhibition, membrane integrity, and injury of Escherichia coli O157:H7 and Listeria monocytogenes in comparison to Lactobacillus rhamnosus

Simultaneous Colorimetric Detection of a Variety of Salmonella spp. in Food and Environmental Samples by Optical Biosensing Using Oligonucleotide-Gold Nanoparticles

Advances, applications, and limitations of portable and rapid detection technologies for routinely encountered foodborne pathogens

A new Rogue-like Escherichia phage UDF157lw to control Escherichia coli O157:H7

Prediction, Diversity, and Genomic Analysis of Temperate Phages Induced From Shiga Toxin-Producing Escherichia coli Strains

Malvidin 3‐Glucoside Modulated Gut Microbial Dysbiosis and Global Metabolome Disrupted in a Murine Colitis Model Induced by Dextran Sulfate Sodium

Fundamental Differences in Inactivation Mechanisms of Escherichia coli O157:H7 Between Chlorine Dioxide and Sodium Hypochlorite

Effect of isochoric freezing on quality aspects of minimally processed potatoes

A Review: Gaseous Interventions for Listeria monocytogenes Control in Fresh Apple Cold Storage

Characterization of a T4-like Bacteriophage vB_EcoM-Sa45lw as a Potential Biocontrol Agent for Shiga Toxin-Producing Escherichia coli O45 Contaminated on Mung Bean Seeds

Characterization of polyvalent Escherichia phage Sa157lw for the biocontrol potential of Salmonella Typhimurium and Escherichia coli O157:H7 on contaminated mung bean seeds

The effect of Chinese wild blueberry fractions on the growth and membrane integrity of various foodborne pathogens

Genomic Characterization of Two Shiga Toxin-Converting Bacteriophages Induced From Environmental Shiga Toxin-Producing Escherichia coli

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