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Dietary protocatechuic acid ameliorates inflammation and up-regulates intestinal tight junction proteins by modulating gut microbiota in LPS-challenged piglets

Journal of animal science and biotechnology, 2020-09, Vol.11 (1), p.92-92, Article 92

2020

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Nrf2⁻ARE Signaling Acts as Master Pathway for the Cellular Antioxidant Activity of Fisetin

Molecules (Basel, Switzerland), 2019-02, Vol.24 (4), p.708

2019

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The Effects and Mechanisms of Cyanidin-3-Glucoside and Its Phenolic Metabolites in Maintaining Intestinal Integrity

Antioxidants, 2019-10, Vol.8 (10), p.479

2019

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Polyphenols from Lonicera caerulea L. Berry Inhibit LPS-Induced Inflammation through Dual Modulation of Inflammatory and Antioxidant Mediators

Journal of agricultural and food chemistry, 2017-06, Vol.65 (25), p.5133-5141

2017

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Modulation of Gut Microbiota by Lonicera caerulea L. Berry Polyphenols in a Mouse Model of Fatty Liver Induced by High Fat Diet

Molecules (Basel, Switzerland), 2018-12, Vol.23 (12), p.3213

2018

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Involvement of ERK1/2-mediated ELK1/CHOP/DR5 pathway in 6-(methylsulfinyl)hexyl isothiocyanate-induced apoptosis of colorectal cancer cells

Bioscience, biotechnology, and biochemistry, 2019-05, Vol.83 (5), p.960-969

2019

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Dietary β-Carotene on Postpartum Uterine Recovery in Mice: Crosstalk Between Gut Microbiota and Inflammation

Frontiers in immunology, 2021-11, Vol.12, p.744425-744425

2021

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Bilberry Anthocyanins Ameliorate NAFLD by Improving Dyslipidemia and Gut Microbiome Dysbiosis

Nutrients, 2020-10, Vol.12 (11), p.3252

2020

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Tissue-specific mechanisms of fat metabolism that focus on insulin actions

Journal of advanced research, 2023-11, Vol.53, p.187-198

2023

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Dietary ferulic acid and vanillic acid on inflammation, gut barrier function and growth performance in lipopolysaccharide-challenged piglets

Animal Nutrition, 2022-03, Vol.8 (1), p.144-152

2022

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Protection against Metabolic Associated Fatty Liver Disease by Protocatechuic Acid

Gut microbes, 2023-12, Vol.15 (1), p.2238959-2238959

2023

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Polyphenols from Lonicera caerulea L. berry attenuate experimental nonalcoholic steatohepatitis by inhibiting proinflammatory cytokines productions and lipid peroxidation

Molecular nutrition & food research, 2017-04, Vol.61 (4), p.np-n/a

2017

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Wasabi 6‐(methylsulfinyl)hexyl isothiocyanate induces apoptosis in human colorectal cancer cells through p53‐independent mitochondrial dysfunction pathway

BioFactors (Oxford), 2018-07, Vol.44 (4), p.361-368

2018

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Effects of Dietary Lonicera flos and Sucutellaria baicalensis Mixed Extracts Supplementation on Reproductive Performance, Umbilical Cord Blood Parameters, Colostrum Ingredients and Immunoglobulin Contents of Late-Pregnant Sows

Animals (Basel), 2024-07, Vol.14 (14), p.2054

2024

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Maternal intervention with a combination of galacto-oligosaccharides and hyocholic acids during late gestation and lactation increased the reproductive performance, colostrum composition, antioxidant and altered intestinal microflora in sows

Frontiers in microbiology, 2024-06, Vol.15, p.1367877

2024

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Phytase Supplementation of Four Non-Conventional Ingredients Instead of Corn Enhances Phosphorus Utilization in Yellow-Feathered Broilers

Animals (Basel), 2022-08, Vol.12 (16), p.2096

2022

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Inhibitory effects of blue honeysuckle (Lonicera caerulea L) on adjuvant-induced arthritis in rats: Crosstalk of anti-inflammatory and antioxidant effects

Journal of functional foods, 2015-08, Vol.17, p.514-523

2015

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Effects of Prevotella copri on insulin, gut microbiota and bile acids

Gut microbes, 2024, Vol.16 (1), p.2340487

2024

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Placental Malfunction, Fetal Survival and Development Caused by Sow Metabolic Disorder: The Impact of Maternal Oxidative Stress

Antioxidants, 2023-02, Vol.12 (2), p.360

2023

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Modulation of Gut Microbiota and Oxidative Status by β-Carotene in Late Pregnant Sows

Frontiers in nutrition (Lausanne), 2020-12, Vol.7, p.612875-612875

2020

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Evaluation of an Antibiotic Cocktail for Fecal Microbiota Transplantation in Mouse

Frontiers in nutrition (Lausanne), 2022-06, Vol.9, p.918098-918098

2022

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Patterns of alteration in boar semen quality from 9 to 37 months old and improvement by protocatechuic acid

Journal of animal science and biotechnology, 2024-05, Vol.15 (1), p.78-78, Article 78

2024

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Effects of main active components of rosemary on growth performance, meat quality and lipid metabolism in finishing pigs

Animal Nutrition, 2023-12, Vol.15, p.341-349

2023

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Inhibitory effect of blue honeysuckle extract on high-fat-diet-induced fatty liver in mice

Animal Nutrition, 2018-09, Vol.4 (3), p.288-293

2018

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Effect of a novel strain of Lactobacillus brevis M8 and tea polyphenol diets on performance, meat quality and intestinal microbiota in broilers

Italian journal of animal science, 2018-04, Vol.17 (2), p.396-407

2018

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Dietary protocatechuic acid ameliorates inflammation and up-regulates intestinal tight junction proteins by modulating gut microbiota in LPS-challenged piglets

Nrf2⁻ARE Signaling Acts as Master Pathway for the Cellular Antioxidant Activity of Fisetin

The Effects and Mechanisms of Cyanidin-3-Glucoside and Its Phenolic Metabolites in Maintaining Intestinal Integrity

Polyphenols from Lonicera caerulea L. Berry Inhibit LPS-Induced Inflammation through Dual Modulation of Inflammatory and Antioxidant Mediators

Modulation of Gut Microbiota by Lonicera caerulea L. Berry Polyphenols in a Mouse Model of Fatty Liver Induced by High Fat Diet

Involvement of ERK1/2-mediated ELK1/CHOP/DR5 pathway in 6-(methylsulfinyl)hexyl isothiocyanate-induced apoptosis of colorectal cancer cells

Dietary β-Carotene on Postpartum Uterine Recovery in Mice: Crosstalk Between Gut Microbiota and Inflammation

Bilberry Anthocyanins Ameliorate NAFLD by Improving Dyslipidemia and Gut Microbiome Dysbiosis

Tissue-specific mechanisms of fat metabolism that focus on insulin actions

Dietary ferulic acid and vanillic acid on inflammation, gut barrier function and growth performance in lipopolysaccharide-challenged piglets

Protection against Metabolic Associated Fatty Liver Disease by Protocatechuic Acid

Polyphenols from Lonicera caerulea L. berry attenuate experimental nonalcoholic steatohepatitis by inhibiting proinflammatory cytokines productions and lipid peroxidation

Wasabi 6‐(methylsulfinyl)hexyl isothiocyanate induces apoptosis in human colorectal cancer cells through p53‐independent mitochondrial dysfunction pathway

Effects of Dietary Lonicera flos and Sucutellaria baicalensis Mixed Extracts Supplementation on Reproductive Performance, Umbilical Cord Blood Parameters, Colostrum Ingredients and Immunoglobulin Contents of Late-Pregnant Sows

Maternal intervention with a combination of galacto-oligosaccharides and hyocholic acids during late gestation and lactation increased the reproductive performance, colostrum composition, antioxidant and altered intestinal microflora in sows

Phytase Supplementation of Four Non-Conventional Ingredients Instead of Corn Enhances Phosphorus Utilization in Yellow-Feathered Broilers

Inhibitory effects of blue honeysuckle (Lonicera caerulea L) on adjuvant-induced arthritis in rats: Crosstalk of anti-inflammatory and antioxidant effects

Effects of Prevotella copri on insulin, gut microbiota and bile acids

Placental Malfunction, Fetal Survival and Development Caused by Sow Metabolic Disorder: The Impact of Maternal Oxidative Stress

Modulation of Gut Microbiota and Oxidative Status by β-Carotene in Late Pregnant Sows

Evaluation of an Antibiotic Cocktail for Fecal Microbiota Transplantation in Mouse

Patterns of alteration in boar semen quality from 9 to 37 months old and improvement by protocatechuic acid

Effects of main active components of rosemary on growth performance, meat quality and lipid metabolism in finishing pigs

Inhibitory effect of blue honeysuckle extract on high-fat-diet-induced fatty liver in mice

Effect of a novel strain of Lactobacillus brevis M8 and tea polyphenol diets on performance, meat quality and intestinal microbiota in broilers

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