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Health risk assessment of heavy metals in rice to the population in Zhejiang, China

PloS one, 2013-09, Vol.8 (9), p.e75007

2013

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Determination of chloramphenicol, thiamphenicol, and florfenicol in fish muscle by matrix solid-phase dispersion extraction (MSPD) and ultra-high pressure liquid chromatography tandem mass spectrometry

Food control, 2015-06, Vol.52, p.34-38

2015

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Concentration of di(2-ethylhexyl) phthalate (DEHP) in foods and its dietary exposure in China

International journal of hygiene and environmental health, 2014-07, Vol.217 (6), p.695-701

2014

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Levels and potential health risk of heavy metals in marketed vegetables in Zhejiang, China

Scientific reports, 2016-02, Vol.6 (1), p.20317-20317, Article 20317

2016

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Heavy metals in vegetables and the health risk to population in Zhejiang, China

Food control, 2014-02, Vol.36 (1), p.248-252

2014

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Analysis of furan and its major furan derivatives in coffee products on the Chinese market using HS-GC–MS and the estimated exposure of the Chinese population

Food chemistry, 2022-09, Vol.387, p.132823-132823, Article 132823

2022

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Comparison of different calibration approaches for chloramphenicol quantification in chicken muscle by ultra-high pressure liquid chromatography tandem mass spectrometry

Analyst (London), 2015-01, Vol.14 (1), p.366-37

2015

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Simultaneous determination of melamine and cyanuric acid in dairy products by mixed-mode solid phase extraction and GC–MS

Food control, 2013-04, Vol.30 (2), p.545-548

2013

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Determination of phthalate esters in non-alcoholic beverages by GC–MS and optimization of the extraction conditions

European food research & technology, 2014-04, Vol.238 (4), p.607-612

2014

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Validation (in-house and collaboratory) of the quantification method for ethyl carbamate in alcoholic beverages and soy sauce by GC–MS

Food chemistry, 2013-12, Vol.141 (4), p.4161-4165

2013

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Evaluation of direct sampling method for trace elements analysis in Chinese rice wine by ICP–OES

European food research & technology, 2013-03, Vol.236 (3), p.531-535

2013

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Concentration of morpholine residues in major fruits and juices and its dietary exposure in China

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2019-01, Vol.36 (1), p.26-34

2019

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Dietary Exposure to Benzyl Butyl Phthalate in China

Biomedical and environmental sciences, 2016-05, Vol.29 (5), p.365-373

2016

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Elements analysis of infant milk formula by ICP-OES: a comparison of pretreatment methods

Accreditation and quality assurance, 2014-04, Vol.19 (2), p.99-103

2014

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Determination of methylmercury in marine fish from coastal areas of Zhejiang, China

Food additives & contaminants Part B, Surveillance communications, 2012-09, Vol.5 (3), p.182-187

2012

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Detection of methyl carbamate and ethyl carbamate in yellow rice wine by gas chromatography-mass spectrometry

Zhōnghuá yùfáng-yīxué zázhì, 2013-11, Vol.47 (11), p.1056

2013

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The determination of phthalic acid esters in edible vegetable oils by gas chromatography-mass spectrometry

Zhōnghuá yùfáng-yīxué zázhì, 2012-06, Vol.46 (6), p.561

2012

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Survey and analysis of ethyl carbamate in commercial fermented foods in Hangzhou in 2010

Zhōnghuá yùfáng-yīxué zázhì, 2011-07, Vol.45 (7), p.609

2011

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Color Medical Image Enhancement Based on Adaptive Equalization of Intensity Numbers Matrix Histogram

International journal of automation and computing, 2015-10, Vol.12 (5), p.551-558

2015

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Improved control of postharvest blue mold rot in pear fruit by a combination of Cryptococcus laurentii and gibberellic acid

Biological control, 2006-11, Vol.39 (2), p.128-134

2006

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Health Risk Assessment of Heavy Metals in Rice to the Population in Zhejiang, China: e75007

PloS one, 2013-09, Vol.8 (9)

2013

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Study on content of ethyl carbamate in yellow rice wine and its change in Zhejiang province

Zhōnghuá yùfáng-yīxué zázhì, 2013-11, Vol.47 (11), p.1036

2013

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Comparative study on the efficiency and environmental impact of two methods of utilizing polyvinyl chloride waste based on life cycle assessments

Frontiers of environmental science & engineering, 2014-06, Vol.8 (3), p.451-462

2014

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Determination of 10 Plant Growth Regulators in Bean Sprouts by Sequential Cleaning-Gas Chromatography-Mass Spectrometry

Fēnxī huàxué, 2014-01, Vol.42 (6), p.866-871

2014

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Multi-slice CT contrast-enhanced presentations of advanced gastric cancer： associations with histo-differentiation and expression of p53 and P-glycoprotein

Chinese medical journal, 2008-12, Vol.121 (24), p.2487-2491

2008

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Health risk assessment of heavy metals in rice to the population in Zhejiang, China

Determination of chloramphenicol, thiamphenicol, and florfenicol in fish muscle by matrix solid-phase dispersion extraction (MSPD) and ultra-high pressure liquid chromatography tandem mass spectrometry

Concentration of di(2-ethylhexyl) phthalate (DEHP) in foods and its dietary exposure in China

Levels and potential health risk of heavy metals in marketed vegetables in Zhejiang, China

Heavy metals in vegetables and the health risk to population in Zhejiang, China

Analysis of furan and its major furan derivatives in coffee products on the Chinese market using HS-GC–MS and the estimated exposure of the Chinese population

Comparison of different calibration approaches for chloramphenicol quantification in chicken muscle by ultra-high pressure liquid chromatography tandem mass spectrometry

Simultaneous determination of melamine and cyanuric acid in dairy products by mixed-mode solid phase extraction and GC–MS

Determination of phthalate esters in non-alcoholic beverages by GC–MS and optimization of the extraction conditions

Validation (in-house and collaboratory) of the quantification method for ethyl carbamate in alcoholic beverages and soy sauce by GC–MS

Evaluation of direct sampling method for trace elements analysis in Chinese rice wine by ICP–OES

Concentration of morpholine residues in major fruits and juices and its dietary exposure in China

Dietary Exposure to Benzyl Butyl Phthalate in China

Elements analysis of infant milk formula by ICP-OES: a comparison of pretreatment methods

Determination of methylmercury in marine fish from coastal areas of Zhejiang, China

Detection of methyl carbamate and ethyl carbamate in yellow rice wine by gas chromatography-mass spectrometry

The determination of phthalic acid esters in edible vegetable oils by gas chromatography-mass spectrometry

Survey and analysis of ethyl carbamate in commercial fermented foods in Hangzhou in 2010

Color Medical Image Enhancement Based on Adaptive Equalization of Intensity Numbers Matrix Histogram

Improved control of postharvest blue mold rot in pear fruit by a combination of Cryptococcus laurentii and gibberellic acid

Health Risk Assessment of Heavy Metals in Rice to the Population in Zhejiang, China: e75007

Study on content of ethyl carbamate in yellow rice wine and its change in Zhejiang province

Comparative study on the efficiency and environmental impact of two methods of utilizing polyvinyl chloride waste based on life cycle assessments

Determination of 10 Plant Growth Regulators in Bean Sprouts by Sequential Cleaning-Gas Chromatography-Mass Spectrometry

Multi-slice CT contrast-enhanced presentations of advanced gastric cancer： associations with histo-differentiation and expression of p53 and P-glycoprotein

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