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Allogeneic hematopoietic stem cell transplantation using unrelated cord blood or unmanipulated haploidentical donors is effective in pediatric chronic granulomatous disease with inflammatory complications and severe infection

Bone marrow transplantation (Basingstoke), 2020-09, Vol.55 (9), p.1875-1878

2020

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Second Allogeneic Hematopoietic Stem Cell Transplantation for Hemophagocytic Syndrome with Engraftment Failure

Indian journal of hematology & blood transfusion, 2023-07, Vol.39 (3), p.413-418

2023

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Long-term follow-up of autologous stem cell transplantation for severe paediatric systemic lupus erythematosus

Clinical rheumatology, 2013-12, Vol.32 (12), p.1727-1734

2013

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Treatment of Gaucher disease with allogeneic hematopoietic stem cell transplantation: report of three cases and review of literatures

Zhonghua er ke za zhi, 2015-11, Vol.53 (11), p.810

2015

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Detection of minimal residual disease in leukemia using polymerase chain reaction and restriction analysis

Chinese medical journal, 1997-01, Vol.110 (1), p.73-77

1997

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Biological Activities of Egg Yolk Lipids: A Review

Journal of agricultural and food chemistry, 2020-02, Vol.68 (7), p.1948-1957

2020

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Industrial Application of Protein Hydrolysates in Food

Journal of agricultural and food chemistry, 2023-02, Vol.71 (4), p.1788-1801

2023

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Effect of polysaccharides on the functional properties of egg white protein: A review

Journal of food science, 2021-03, Vol.86 (3), p.656-666

2021

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Protective Effects of Five Structurally Diverse Flavonoid Subgroups against Chronic Alcohol-Induced Hepatic Damage in a Mouse Model

Nutrients, 2018-11, Vol.10 (11), p.1754

2018

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Astragalus Polysaccharides and Saponins Alleviate Liver Injury and Regulate Gut Microbiota in Alcohol Liver Disease Mice

Foods, 2021-11, Vol.10 (11), p.2688

2021

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Effect of pH and xanthan gum on emulsifying property of ovalbumin stabilized oil-in water emulsions

Food science & technology, 2021-07, Vol.147, p.111621, Article 111621

2021

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Effect of modified egg white powder on the properties of angel cakes

Journal of food engineering, 2022-08, Vol.326, p.111012, Article 111012

2022

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A review on recent advances of egg byproducts: Preparation, functional properties, biological activities and food applications

Food research international, 2021-09, Vol.147, p.110563-110563, Article 110563

2021

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Protective Effect of Egg Yolk Lipids against Dextran Sulfate Sodium‐Induced Colitis: The Key Role of Gut Microbiota and Short‐Chain Fatty Acids

Molecular nutrition & food research, 2024-05, Vol.68 (9), p.e2400048-n/a

2024

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Essential Oil and Juice from Bergamot and Sweet Orange Improve Acne Vulgaris Caused by Excessive Androgen Secretion

Mediators of inflammation, 2020, Vol.2020 (2020), p.1-10

2020

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Egg Yolk Lipids Alleviated Dextran Sulfate Sodium‐Induced Colitis by Inhibiting NLRP3 Inflammasome and Regulating Gut Microbiota

Molecular nutrition & food research, 2024-02, Vol.68 (3), p.e2300509-n/a

2024

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Protective Effects of Honey-Processed Astragalus on Liver Injury and Gut Microbiota in Mice Induced by Chronic Alcohol Intake

Journal of food quality, 2022-01, Vol.2022, p.1-12

2022

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Egg yolk oils exert anti-inflammatory effect via regulating Nrf2/NF-κB pathway

Journal of ethnopharmacology, 2021-06, Vol.274, p.114070-114070, Article 114070

2021

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Deep whole-genome analysis of 494 hepatocellular carcinomas

Nature (London), 2024-03, Vol.627 (8004), p.586-593

2024

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Isolation of a Novel Anti-Diabetic α-Glucosidase Oligo-Peptide Inhibitor from Fermented Rice Bran

Foods, 2023-01, Vol.12 (1), p.183

2023

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Bioactivity of Dietary Polyphenols: The Role in LDL-C Lowering

Foods, 2021-11, Vol.10 (11), p.2666

2021

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Boosting the thermoelectric performance of p-type polycrystalline SnSe with high doping efficiency via precipitation design

Journal of materials chemistry. A, Materials for energy and sustainability, 2021-01, Vol.9 (5), p.2991-2998

2021

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Boosting the thermoelectric performance of p-type polycrystalline SnSe with high doping efficiency precipitation design

Journal of materials chemistry. A, Materials for energy and sustainability, 2021-02, Vol.9 (5), p.2991-2998

2021

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Essential oil, juice, and ethanol extract from bergamot confer improving effects against primary dysmenorrhea in rats

Journal of food biochemistry, 2021-02, Vol.45 (2), p.e13614-n/a

2021

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Ethyl acetate subfractions from ethanol extracts of fermented oats ( Avena sativa L.) exert anti-cancer properties in vitro and in vivo through G2/M and S Phase arrest and apoptosis

Journal of Cancer, 2021-01, Vol.12 (7), p.1853-1866

2021

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Allogeneic hematopoietic stem cell transplantation using unrelated cord blood or unmanipulated haploidentical donors is effective in pediatric chronic granulomatous disease with inflammatory complications and severe infection

Second Allogeneic Hematopoietic Stem Cell Transplantation for Hemophagocytic Syndrome with Engraftment Failure

Long-term follow-up of autologous stem cell transplantation for severe paediatric systemic lupus erythematosus

Treatment of Gaucher disease with allogeneic hematopoietic stem cell transplantation: report of three cases and review of literatures

Detection of minimal residual disease in leukemia using polymerase chain reaction and restriction analysis

Biological Activities of Egg Yolk Lipids: A Review

Industrial Application of Protein Hydrolysates in Food

Effect of polysaccharides on the functional properties of egg white protein: A review

Protective Effects of Five Structurally Diverse Flavonoid Subgroups against Chronic Alcohol-Induced Hepatic Damage in a Mouse Model

Astragalus Polysaccharides and Saponins Alleviate Liver Injury and Regulate Gut Microbiota in Alcohol Liver Disease Mice

Effect of pH and xanthan gum on emulsifying property of ovalbumin stabilized oil-in water emulsions

Effect of modified egg white powder on the properties of angel cakes

A review on recent advances of egg byproducts: Preparation, functional properties, biological activities and food applications

Protective Effect of Egg Yolk Lipids against Dextran Sulfate Sodium‐Induced Colitis: The Key Role of Gut Microbiota and Short‐Chain Fatty Acids

Essential Oil and Juice from Bergamot and Sweet Orange Improve Acne Vulgaris Caused by Excessive Androgen Secretion

Egg Yolk Lipids Alleviated Dextran Sulfate Sodium‐Induced Colitis by Inhibiting NLRP3 Inflammasome and Regulating Gut Microbiota

Protective Effects of Honey-Processed Astragalus on Liver Injury and Gut Microbiota in Mice Induced by Chronic Alcohol Intake

Egg yolk oils exert anti-inflammatory effect via regulating Nrf2/NF-κB pathway

Deep whole-genome analysis of 494 hepatocellular carcinomas

Isolation of a Novel Anti-Diabetic α-Glucosidase Oligo-Peptide Inhibitor from Fermented Rice Bran

Bioactivity of Dietary Polyphenols: The Role in LDL-C Lowering

Boosting the thermoelectric performance of p-type polycrystalline SnSe with high doping efficiency via precipitation design

Boosting the thermoelectric performance of p-type polycrystalline SnSe with high doping efficiency precipitation design

Essential oil, juice, and ethanol extract from bergamot confer improving effects against primary dysmenorrhea in rats

Ethyl acetate subfractions from ethanol extracts of fermented oats ( Avena sativa L.) exert anti-cancer properties in vitro and in vivo through G2/M and S Phase arrest and apoptosis

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