UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 207

Sortiert nach

Apigenin-induced lysosomal degradation of β-catenin in Wnt/β-catenin signaling

Scientific reports, 2017-03, Vol.7 (1), p.372-372, Article 372

2017

Volltextzugriff (PDF)

Streptococcus vaginalis sp. nov., a novel bacterial species isolated from vaginal swabs of a pregnant woman with diabetes

Archives of microbiology, 2021-11, Vol.203 (9), p.5475-5482

2021

Volltextzugriff (PDF)

Isolation and characterisation of lactic acid bacteria from jiang-gua (fermented cucumbers), a traditional fermented food in Taiwan

Journal of the science of food and agriculture, 2012-08, Vol.92 (10), p.2069-2075

2012

Volltextzugriff (PDF)

Influences of sea water on the ethylene-biosynthesis, senescence-associated gene expressions, and antioxidant characteristics of Arabidopsis plants

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2021-01, Vol.49 (1), p.12205

2021

Volltextzugriff (PDF)

Isolation and characterization of lactic acid bacteria from jiang-sun (fermented bamboo shoots), a traditional fermented food in Taiwan

Journal of the science of food and agriculture, 2010-09, Vol.90 (12), p.1977-1982

2010

Volltextzugriff (PDF)

Lactococcus formosensis sp. nov., a lactic acid bacterium isolated from yan-tsai-shin (fermented broccoli stems)

International journal of systematic and evolutionary microbiology, 2014, Vol.64 (Pt 1), p.146-151

2014

Volltextzugriff (PDF)

Lactococcus taiwanensis sp. nov., a lactic acid bacterium isolated from fresh cummingcordia

International journal of systematic and evolutionary microbiology, 2013-07, Vol.63 (Pt 7), p.2405-2409

2013

Volltextzugriff (PDF)

Enterococcus alishanensis sp. nov., a novel lactic acid bacterium isolated from fresh coffee beans

International journal of systematic and evolutionary microbiology, 2022-02, Vol.72 (2)

2022

Volltextzugriff (PDF)

Fructobacillus apis sp. nov., isolated from the gut of honeybee ( Apis mellifera )

International journal of systematic and evolutionary microbiology, 2022-11, Vol.72 (11)

2022

Volltextzugriff (PDF)

Streptococcus taonis sp. nov., a novel bacterial species isolated from a blood culture of a patient

Archives of microbiology, 2024-04, Vol.206 (4), p.168-168, Article 168

2024

Volltextzugriff (PDF)

ISOLATION AND CHARACTERIZATION OF LACTIC ACID BACTERIA FROM XI-GUA-MIAN , A TRADITIONAL FERMENTED FOOD IN TAIWAN

Italian journal of food science, 2016-01, Vol.28 (1), p.9-14

2016

Volltextzugriff (PDF)

Streptococcus vulneris sp. nov., isolated from wound of patient with diabetic foot ulcer (DFU)

Archives of microbiology, 2022-07, Vol.204 (7), p.359-359, Article 359

2022

Volltextzugriff (PDF)

Comparative genomic analysis of bacteriocin-producing Weissella cibaria 110

Applied microbiology and biotechnology, 2017-02, Vol.101 (3), p.1227-1237

2017

Volltextzugriff (PDF)

Diversity of lactic acid bacteria in sian-sianzih (fermented clams), a traditional fermented food in Taiwan

Journal of the science of food and agriculture, 2012-01, Vol.92 (2), p.321-327

2012

Volltextzugriff (PDF)

Leuconostoc litchii sp. nov., a novel lactic acid bacterium isolated from lychee

International journal of systematic and evolutionary microbiology, 2020-03, Vol.70 (3), p.1585-1590

2020

Volltextzugriff (PDF)

Subclinical Histologic Chorioamnionitis and Related Clinical and Laboratory Parameters in Preterm Deliveries

Pediatrics and neonatology, 2009-10, Vol.50 (5), p.217-221

2009

Volltextzugriff (PDF)

Diversity of Lactic Acid Bacteria Associated with Banana Fruits in Taiwan

Current microbiology, 2017-04, Vol.74 (4), p.484-490

2017

Volltextzugriff (PDF)

Diversity of Lactic Acid Bacteria Associated with Fresh Coffee Cherries in Taiwan

Current microbiology, 2014-04, Vol.68 (4), p.440-447

2014

Volltextzugriff (PDF)

Lactobacillus musae sp. nov., a novel lactic acid bacterium isolated from banana fruits

International journal of systematic and evolutionary microbiology, 2017-12, Vol.67 (12), p.5144-5149

2017

Volltextzugriff (PDF)

Self‐cleavage of fusion protein in vivo using TEV protease to yield native protein

Protein science, 2005-04, Vol.14 (4), p.936-941

2005

Volltextzugriff (PDF)

A Survey on Diversity of Lactic Acid Bacteria in Pacific Saury (Cololabis saira)

臺灣農業化學與食品科學, 2023-03, Vol.61 (1), p.029-037

2023

Volltextzugriff (PDF)

Response to culture aeration mediated by the nitrate and nitrite sensor NarQ of Escherichia coli K‐12

Molecular microbiology, 2003-11, Vol.50 (4), p.1391-1399

2003

Volltextzugriff (PDF)

Bio-protective potential of lactic acid bacteria isolated from fermented wax gourd

Folia microbiologica, 2012-03, Vol.57 (2), p.99-105

2012

Volltextzugriff (PDF)

Surgical Management for Complications during Closure of Atrial Septal Defect with Amplatzer Device

Acta Cardiologica Sinica, 2013-11, Vol.29 (6), p.557-561

2013

Volltextzugriff (PDF)

Secretion of One Adipokine Nampt/Visfatin Suppresses the Inflammatory Stress-Induced NF-[kappa]B Activity and Affects Nampt-Dependent Cell Viability in Huh-7 Cells

Mediators of inflammation, 2015-02, Vol.2015

2015

Volltextzugriff (PDF)

1 – 25 von 207

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(177)
Mit Volltextzugriff
(195)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Apigenin-induced lysosomal degradation of β-catenin in Wnt/β-catenin signaling

Streptococcus vaginalis sp. nov., a novel bacterial species isolated from vaginal swabs of a pregnant woman with diabetes

Isolation and characterisation of lactic acid bacteria from jiang-gua (fermented cucumbers), a traditional fermented food in Taiwan

Influences of sea water on the ethylene-biosynthesis, senescence-associated gene expressions, and antioxidant characteristics of Arabidopsis plants

Isolation and characterization of lactic acid bacteria from jiang-sun (fermented bamboo shoots), a traditional fermented food in Taiwan

Lactococcus formosensis sp. nov., a lactic acid bacterium isolated from yan-tsai-shin (fermented broccoli stems)

Lactococcus taiwanensis sp. nov., a lactic acid bacterium isolated from fresh cummingcordia

Enterococcus alishanensis sp. nov., a novel lactic acid bacterium isolated from fresh coffee beans

Fructobacillus apis sp. nov., isolated from the gut of honeybee ( Apis mellifera )

Streptococcus taonis sp. nov., a novel bacterial species isolated from a blood culture of a patient

ISOLATION AND CHARACTERIZATION OF LACTIC ACID BACTERIA FROM XI-GUA-MIAN , A TRADITIONAL FERMENTED FOOD IN TAIWAN

Streptococcus vulneris sp. nov., isolated from wound of patient with diabetic foot ulcer (DFU)

Comparative genomic analysis of bacteriocin-producing Weissella cibaria 110

Diversity of lactic acid bacteria in sian-sianzih (fermented clams), a traditional fermented food in Taiwan

Leuconostoc litchii sp. nov., a novel lactic acid bacterium isolated from lychee

Subclinical Histologic Chorioamnionitis and Related Clinical and Laboratory Parameters in Preterm Deliveries

Diversity of Lactic Acid Bacteria Associated with Banana Fruits in Taiwan

Diversity of Lactic Acid Bacteria Associated with Fresh Coffee Cherries in Taiwan

Lactobacillus musae sp. nov., a novel lactic acid bacterium isolated from banana fruits

Self‐cleavage of fusion protein in vivo using TEV protease to yield native protein

A Survey on Diversity of Lactic Acid Bacteria in Pacific Saury (Cololabis saira)

Response to culture aeration mediated by the nitrate and nitrite sensor NarQ of Escherichia coli K‐12

Bio-protective potential of lactic acid bacteria isolated from fermented wax gourd

Surgical Management for Complications during Closure of Atrial Septal Defect with Amplatzer Device

Secretion of One Adipokine Nampt/Visfatin Suppresses the Inflammatory Stress-Induced NF-[kappa]B Activity and Affects Nampt-Dependent Cell Viability in Huh-7 Cells

Suchergebnisse filtern