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Effects of oxygen vacancy on bond ionicity and microwave dielectric properties of YxCe1−xO2−0.5x (x = 0–0.7) ceramics

Journal of the American Ceramic Society, 2024-06, Vol.107 (6), p.4016-4026

2024

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Possible association between Helicobacter pylori infection and vocal fold leukoplakia

Head & neck, 2018-07, Vol.40 (7), p.1498-1507

2018

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Improving salidroside stability using water-in-oil-in-water emulsion with whey protein isolate: Formation and characterization

Food science & technology, 2024-05, Vol.200, p.116189, Article 116189

2024

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Improving the physicochemical stability and release properties of curcumin using κ-carrageenan/scallop hydrolysates hydrogel beads

Food chemistry, 2024-02, Vol.434, p.137471-137471, Article 137471

2024

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Expedient green-chemistry approaches for a one-pot synthesis of two series of novel 1,5-benzodiazepines via domino reactions

New journal of chemistry, 2020-07, Vol.44 (25), p.10428-10440

2020

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Complex characterization and formation mechanism of scallop (Patinopecten yessoensis) protein hydrolysates/κ‐carrageenan/konjac gum composite gels

Journal of food science, 2022-07, Vol.87 (7), p.2953-2964

2022

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Gelation and microstructural properties of ternary composite gel of scallop (Patinopecten yessoensis) protein hydrolysates/κ‐carrageenan/xanthan gum

Journal of food science, 2022-01, Vol.87 (1), p.302-311

2022

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Intermolecular interaction in the hybrid gel of scallop (Patinopecten yessoensis) male gonad hydrolysates and κ‐carrageenan

Journal of food science, 2021-03, Vol.86 (3), p.792-802

2021

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Formation and stability of electrostatic complexes formed between scallop female gonad protein isolates and sodium alginate: Influence of pH, total concentration, blend ratio, and ionic strength

Journal of food science, 2022-06, Vol.87 (6), p.2504-2514

2022

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OsRbohB-mediated ROS production plays a crucial role in drought stress tolerance of rice

Plant cell reports, 2020-12, Vol.39 (12), p.1767-1784

2020

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Interaction mechanism and binding mode between different polyphenols and gellan gum

Food hydrocolloids, 2024-08, Vol.153, p.110014, Article 110014

2024

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Effect of black wolfberry anthocyanin and maltitol on the gelation and microstructural properties of curdlan/gellan gum hybrid gels

Journal of the science of food and agriculture, 2024-04, Vol.104 (6), p.3749-3756

2024

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BNIP3 phosphorylation by JNK1/2 promotes mitophagy via enhancing its stability under hypoxia

Cell death & disease, 2022-11, Vol.13 (11), p.966-966, Article 966

2022

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Synergistic gelation in the hybrid gel of scallop (Patinopecten yessoensis) male gonad hydrolysates and xanthan gum

Journal of food science, 2021-05, Vol.86 (5), p.2024-2034

2021

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Conjugation of (–)‐epigallocatechin‐3‐gallate and protein isolate from large yellow croaker (Pseudosciaena crocea) roe: improvement of antioxidant activity and structural characteristics

Journal of the science of food and agriculture, 2021-11, Vol.101 (14), p.5948-5955

2021

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Peimine‐induced apoptosis and inhibition of migration by regulating reactive oxygen species‐mediated MAPK/STAT3/NF‐κB and Wnt/β‐catenin signaling pathways in gastric cancer MKN‐45 cells

Drug development research, 2022-11, Vol.83 (7), p.1683-1696

2022

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Investigation of theoretical infrared spectra on microwave dielectric properties of Re2O3 (Re = Ho, Er, Tm) ceramics

Journal of the American Ceramic Society, 2024-10, Vol.107 (10), p.6516-6523

2024

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Neurocomputations of strategic behavior: From iterated to novel interactions

Wiley interdisciplinary reviews. Cognitive science, 2022-07, Vol.13 (4), p.e1598-n/a

2022

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Physiochemical Properties and Functional Characteristics of Protein Isolates from the Scallop (Patinopecten yessoensis) Gonad

Journal of food science, 2019-05, Vol.84 (5), p.1023-1034

2019

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Cytoreductive surgery plus hyperthermic intraperitoneal chemotherapy improves survival for patients with peritoneal carcinomatosis from colorectal cancer: a phase II study from a Chinese center

PloS one, 2014-09, Vol.9 (9), p.e108509

2014

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Exosomal lncRNA ROR1-AS1 Derived from Tumor Cells Promotes Glioma Progression via Regulating miR-4686

International journal of nanomedicine, 2020-01, Vol.15, p.8863-8872

2020

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Metal–organic framework derived hollow porous CuO–CuCo2O4 dodecahedrons as a cathode catalyst for Li–O2 batteries

RSC advances, 2019-05, Vol.9 (29), p.16288-16295

2019

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Structural characteristics and improved in vitro hepatoprotective activities of Maillard reaction products of decapeptide IVTNWDDMEK and ribose

Journal of food science, 2021-09, Vol.86 (9), p.4001-4016

2021

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Spliceosomal GTPase Eftud2 regulates microglial activation and polarization

Neural regeneration research, 2023-04, Vol.18 (4), p.856-862

2023

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Kaempferol attenuates inflammation in lipopolysaccharide-induced gallbladder epithelial cells by inhibiting the MAPK/NF-κB signaling pathway

Chemical biology & drug design, 2024-04, Vol.103 (4), p.e14519-e14519

2024

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Effects of oxygen vacancy on bond ionicity and microwave dielectric properties of YxCe1−xO2−0.5x (x = 0–0.7) ceramics

Possible association between Helicobacter pylori infection and vocal fold leukoplakia

Improving salidroside stability using water-in-oil-in-water emulsion with whey protein isolate: Formation and characterization

Improving the physicochemical stability and release properties of curcumin using κ-carrageenan/scallop hydrolysates hydrogel beads

Expedient green-chemistry approaches for a one-pot synthesis of two series of novel 1,5-benzodiazepines via domino reactions

Complex characterization and formation mechanism of scallop (Patinopecten yessoensis) protein hydrolysates/κ‐carrageenan/konjac gum composite gels

Gelation and microstructural properties of ternary composite gel of scallop (Patinopecten yessoensis) protein hydrolysates/κ‐carrageenan/xanthan gum

Intermolecular interaction in the hybrid gel of scallop (Patinopecten yessoensis) male gonad hydrolysates and κ‐carrageenan

Formation and stability of electrostatic complexes formed between scallop female gonad protein isolates and sodium alginate: Influence of pH, total concentration, blend ratio, and ionic strength

OsRbohB-mediated ROS production plays a crucial role in drought stress tolerance of rice

Interaction mechanism and binding mode between different polyphenols and gellan gum

Effect of black wolfberry anthocyanin and maltitol on the gelation and microstructural properties of curdlan/gellan gum hybrid gels

BNIP3 phosphorylation by JNK1/2 promotes mitophagy via enhancing its stability under hypoxia

Synergistic gelation in the hybrid gel of scallop (Patinopecten yessoensis) male gonad hydrolysates and xanthan gum

Conjugation of (–)‐epigallocatechin‐3‐gallate and protein isolate from large yellow croaker (Pseudosciaena crocea) roe: improvement of antioxidant activity and structural characteristics

Peimine‐induced apoptosis and inhibition of migration by regulating reactive oxygen species‐mediated MAPK/STAT3/NF‐κB and Wnt/β‐catenin signaling pathways in gastric cancer MKN‐45 cells

Investigation of theoretical infrared spectra on microwave dielectric properties of Re2O3 (Re = Ho, Er, Tm) ceramics

Neurocomputations of strategic behavior: From iterated to novel interactions

Physiochemical Properties and Functional Characteristics of Protein Isolates from the Scallop (Patinopecten yessoensis) Gonad

Cytoreductive surgery plus hyperthermic intraperitoneal chemotherapy improves survival for patients with peritoneal carcinomatosis from colorectal cancer: a phase II study from a Chinese center

Exosomal lncRNA ROR1-AS1 Derived from Tumor Cells Promotes Glioma Progression via Regulating miR-4686

Metal–organic framework derived hollow porous CuO–CuCo2O4 dodecahedrons as a cathode catalyst for Li–O2 batteries

Structural characteristics and improved in vitro hepatoprotective activities of Maillard reaction products of decapeptide IVTNWDDMEK and ribose

Spliceosomal GTPase Eftud2 regulates microglial activation and polarization

Kaempferol attenuates inflammation in lipopolysaccharide-induced gallbladder epithelial cells by inhibiting the MAPK/NF-κB signaling pathway

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