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Diversity and Co-occurrence Patterns of Soil Bacterial and Fungal Communities in Seven Intercropping Systems

Frontiers in microbiology, 2018-07, Vol.9, p.1521-1521

2018

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p-Coumaric acid influenced cucumber rhizosphere soil microbial communities and the growth of Fusarium oxysporum f.sp. cucumerinum Owen

PloS one, 2012-10, Vol.7 (10), p.e48288

2012

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Dynamics of the diversity of fungal and Fusarium communities during continuous cropping of cucumber in the greenhouse

FEMS microbiology ecology, 2012-05, Vol.80 (2), p.469-478

2012

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Physiological and transcriptomic analysis of tomato in response to sub-optimal temperature stress

Plant signaling & behavior, 2024-12, Vol.19 (1), p.2332018-2332018

2024

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Changes in rhizosphere microbial communities in potted cucumber seedlings treated with syringic acid

PloS one, 2018-06, Vol.13 (6), p.e0200007-e0200007

2018

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Effects of decomposed and undecomposed straw of three crops on clubroot disease of Chinese cabbage and soil nutrients

Scientific reports, 2024-10, Vol.14 (1), p.22990-13, Article 22990

2024

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Common mycorrhizal network: the predominant socialist and capitalist responses of possible plant-plant and plant-microbe interactions for sustainable agriculture

Frontiers in microbiology, 2024-03, Vol.15, p.1183024-1183024

2024

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Effects of intercropping cucumber with onion or garlic on soil enzyme activities, microbial communities and cucumber yield

European journal of soil biology, 2011-09, Vol.47 (5), p.279-287

2011

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Cucumber ( Cucumis sativus L.) Seedling Rhizosphere Trichoderma and Fusarium spp. Communities Altered by Vanillic Acid

Frontiers in microbiology, 2018-09, Vol.9, p.2195-2195

2018

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Application of Sodium Silicate Enhances Cucumber Resistance to Fusarium Wilt and Alters Soil Microbial Communities

Frontiers in plant science, 2018-05, Vol.9, p.624-624

2018

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Continuously Monocropped Jerusalem Artichoke Changed Soil Bacterial Community Composition and Ammonia-Oxidizing and Denitrifying Bacteria Abundances

Frontiers in microbiology, 2018-04, Vol.9, p.705-705

2018

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Litter Mixing Alters Microbial Decomposer Community to Accelerate Tomato Root Litter Decomposition

Microbiology spectrum, 2022-06, Vol.10 (3), p.e0018622-e0018622

2022

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Soil microbial community structure in cucumber rhizosphere of different resistance cultivars to fusarium wilt

FEMS microbiology ecology, 2010-06, Vol.72 (3), p.456-463

2010

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Silicon modification improves biochar’s ability to mitigate cadmium toxicity in tomato by enhancing root colonization of plant-beneficial bacteria

Ecotoxicology and environmental safety, 2023-01, Vol.249, p.114407, Article 114407

2023

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Impact of Intercropping on the Diazotrophic Community in the Soils of Continuous Cucumber Cropping Systems

Frontiers in microbiology, 2021-03, Vol.12, p.630302-630302

2021

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Fusaric acid mediates the assembly of disease-suppressive rhizosphere microbiota via induced shifts in plant root exudates

Nature communications, 2024-06, Vol.15 (1), p.5125-15

2024

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Control of Fusarium wilt by wheat straw is associated with microbial network changes in watermelon rhizosphere

Scientific reports, 2020-07, Vol.10 (1), p.12736-12736, Article 12736

2020

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Crop Rotation With Cress Increases Cucumber Yields by Regulating the Composition of the Rhizosphere Soil Microbial Community

Frontiers in microbiology, 2021-03, Vol.12, p.631882-631882

2021

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Biochar and Intercropping With Potato–Onion Enhanced the Growth and Yield Advantages of Tomato by Regulating the Soil Properties, Nutrient Uptake, and Soil Microbial Community

Frontiers in microbiology, 2021-08, Vol.12, p.695447-695447

2021

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Cover Crop Species Composition Alters the Soil Bacterial Community in a Continuous Pepper Cropping System

Frontiers in microbiology, 2022-01, Vol.12, p.789034-789034

2022

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Wheat straw increases the defense response and resistance of watermelon monoculture to Fusarium wilt

BMC plant biology, 2019-12, Vol.19 (1), p.551-551, Article 551

2019

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A conserved oomycete effector RxLR23 triggers plant defense responses by targeting ERD15La to release NbNAC68

Nature communications, 2024-07, Vol.15 (1), p.6336-23, Article 6336

2024

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The role of root exudates, CMNs, and VOCs in plant-plant interaction

Journal of plant interactions, 2019-01, Vol.14 (1), p.630-636

2019

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Rotational Strip Bean and Celery Intercropping Alters the Microbial Community to Improve Crop Yield and Soil Nutrients

Horticulturae, 2024-05, Vol.10 (5), p.432

2024

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Litter mixing promoted decomposition and altered microbial community in common bean root litter

BMC microbiology, 2023-05, Vol.23 (1), p.148-148, Article 148

2023

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Diversity and Co-occurrence Patterns of Soil Bacterial and Fungal Communities in Seven Intercropping Systems

p-Coumaric acid influenced cucumber rhizosphere soil microbial communities and the growth of Fusarium oxysporum f.sp. cucumerinum Owen

Dynamics of the diversity of fungal and Fusarium communities during continuous cropping of cucumber in the greenhouse

Physiological and transcriptomic analysis of tomato in response to sub-optimal temperature stress

Changes in rhizosphere microbial communities in potted cucumber seedlings treated with syringic acid

Effects of decomposed and undecomposed straw of three crops on clubroot disease of Chinese cabbage and soil nutrients

Common mycorrhizal network: the predominant socialist and capitalist responses of possible plant-plant and plant-microbe interactions for sustainable agriculture

Effects of intercropping cucumber with onion or garlic on soil enzyme activities, microbial communities and cucumber yield

Cucumber ( Cucumis sativus L.) Seedling Rhizosphere Trichoderma and Fusarium spp. Communities Altered by Vanillic Acid

Application of Sodium Silicate Enhances Cucumber Resistance to Fusarium Wilt and Alters Soil Microbial Communities

Continuously Monocropped Jerusalem Artichoke Changed Soil Bacterial Community Composition and Ammonia-Oxidizing and Denitrifying Bacteria Abundances

Litter Mixing Alters Microbial Decomposer Community to Accelerate Tomato Root Litter Decomposition

Soil microbial community structure in cucumber rhizosphere of different resistance cultivars to fusarium wilt

Silicon modification improves biochar’s ability to mitigate cadmium toxicity in tomato by enhancing root colonization of plant-beneficial bacteria

Impact of Intercropping on the Diazotrophic Community in the Soils of Continuous Cucumber Cropping Systems

Fusaric acid mediates the assembly of disease-suppressive rhizosphere microbiota via induced shifts in plant root exudates

Control of Fusarium wilt by wheat straw is associated with microbial network changes in watermelon rhizosphere

Crop Rotation With Cress Increases Cucumber Yields by Regulating the Composition of the Rhizosphere Soil Microbial Community

Biochar and Intercropping With Potato–Onion Enhanced the Growth and Yield Advantages of Tomato by Regulating the Soil Properties, Nutrient Uptake, and Soil Microbial Community

Cover Crop Species Composition Alters the Soil Bacterial Community in a Continuous Pepper Cropping System

Wheat straw increases the defense response and resistance of watermelon monoculture to Fusarium wilt

A conserved oomycete effector RxLR23 triggers plant defense responses by targeting ERD15La to release NbNAC68

The role of root exudates, CMNs, and VOCs in plant-plant interaction

Rotational Strip Bean and Celery Intercropping Alters the Microbial Community to Improve Crop Yield and Soil Nutrients

Litter mixing promoted decomposition and altered microbial community in common bean root litter

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