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Environmental health perspectives, 2010-06, Vol.118 (6), p.818-824
2010
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Animal feed science and technology, 2007-10, Vol.137 (3), p.363-374
2007
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Critical reviews in food science and nutrition, 2015-01, Vol.55 (13), p.1860-1869
2015
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PloS one, 2012-09, Vol.7 (9), p.e45151
2012
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Risk analysis, 2020-11, Vol.40 (S1), p.2218-2230
2020
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Environmental science & technology, 2004-08, Vol.38 (15), p.4049-4055
2004
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016-03, Vol.33 (3), p.540-550
2016
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Cancer epidemiology, biomarkers & prevention, 2014-07, Vol.23 (7), p.1187-1194
2014
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European journal of cancer (1990), 2012-09, Vol.48 (14), p.2125-2136
2012
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Cancer epidemiology, biomarkers & prevention, 2013-05, Vol.22 (5), p.812-820
2013
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Environmental research letters, 2022-05, Vol.17 (5), p.54017
2022
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Current opinion in biotechnology, 2022-12, Vol.78, p.102792, Article 102792
2022
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Environment international, 2018-06, Vol.115, p.29-37
2018
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Journal of agricultural and food chemistry, 2008-06, Vol.56 (11), p.3900-3911
2008
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Risk analysis, 2014-09, Vol.34 (9), p.1688-1705
2014
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Agricultural economics, 2019-11, Vol.50 (6), p.723-734
2019
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Nature (London), 2014-12, Vol.516 (7529), p.S7-S7
2014
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Risk analysis, 2022-02, Vol.42 (2), p.425-427
2022
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PloS one, 2017-02, Vol.12 (2), p.e0172124
2017
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One health, 2024-06, Vol.18, p.100672, Article 100672
2024
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PloS one, 2017-04, Vol.12 (4), p.e0175801
2017
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PloS one, 2014-03, Vol.9 (3), p.e92149
2014
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Cancer prevention research (Philadelphia, Pa.), 2013-10, Vol.6 (10), p.1038-1045
2013
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Food and chemical toxicology, 2023-08, Vol.178, p.113873-113873, Article 113873
2023
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Transgenic research, 2006-06, Vol.15 (3), p.277-289
2006
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