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Different regulatory mechanisms of plant hormones in the ripening of climacteric and non-climacteric fruits: a review

Plant molecular biology, 2021-12, Vol.107 (6), p.477-497

2021

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Enhanced extraction of bioactive natural products using ultrasound-assisted aqueous two-phase system: Application to flavonoids extraction from jujube peels

Food chemistry, 2022-11, Vol.395, p.133530-133530, Article 133530

2022

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Paper‐based material with hydrophobic and antimicrobial properties: Advanced packaging materials for food applications

Comprehensive reviews in food science and food safety, 2024-05, Vol.23 (3), p.e13373-n/a

2024

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Investigation on the biological activity of anthocyanins and polyphenols in blueberry

Journal of food science, 2021-02, Vol.86 (2), p.614-627

2021

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Effects of Modified Dietary Fiber from Fresh Corn Bracts on Obesity and Intestinal Microbiota in High-Fat-Diet Mice

Molecules (Basel, Switzerland), 2023-06, Vol.28 (13), p.4949

2023

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Novel C15 Triene Triazole, D-A Derivatives Anti-HepG2, and as HDAC2 Inhibitors: A Synergy Study

International journal of molecular sciences, 2018-10, Vol.19 (10), p.3184

2018

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Color stability and degradation kinetics of anthocyanins in mulberry stirred yoghurt fermented by different starter cultures

Food science and biotechnology, 2023-09, Vol.32 (10), p.1351-1359

2023

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Delivery of Lutein by Using Modified Burdock Polysaccharide Aggregates: Preparation, Characterization, and In Vitro Release Properties

Polymers, 2024-07, Vol.16 (14), p.1982

2024

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Strain-Specific Effects of Bifidobacterium longum on Hypercholesterolemic Rats and Potential Mechanisms

International journal of molecular sciences, 2021-01, Vol.22 (3), p.1305

2021

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Auxin Response Factors Are Ubiquitous in Plant Growth and Development, and Involved in Crosstalk between Plant Hormones: A Review

Applied sciences, 2022-02, Vol.12 (3), p.1360

2022

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Preparation of a functional beverage with α-glucosidase inhibitory peptides obtained from ginkgo seeds

Journal of food science and technology, 2021-12, Vol.58 (12), p.4495-4503

2021

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Preparation of anthocyanin-rich mulberry juice by microwave-ultrasonic combined pretreatment

Food science and biotechnology, 2022-11, Vol.31 (12), p.1571-1581

2022

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Effects of probiotic supplementation on cardiovascular risk factors in hypercholesterolemia: A systematic review and meta-analysis of randomized clinical trial

Journal of functional foods, 2020-11, Vol.74, p.104177, Article 104177

2020

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Transcriptomics and metabolomics analyses provide insights into postharvest ripening and senescence of tomato fruit under low temperature

Horticultural plant journal, 2023-02, Vol.9 (1), p.109-121

2023

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Propyl Gallate Treatment Improves the Postharvest Quality of Winter Jujube ( Zizyphus jujuba Mill. cv. Dongzao) by Regulating Antioxidant Metabolism and Maintaining the Structure of Peel

Foods, 2022-01, Vol.11 (2), p.237

2022

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Improving Flavonoid Extraction from Ginkgo biloba Leaves by Prefermentation Processing

Journal of agricultural and food chemistry, 2013-06, Vol.61 (24), p.5783-5791

2013

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Preparation of Monascus-fermented ginkgo seeds: optimization of fermentation parameters and evaluation of bioactivity

Food Science and Biotechnology, 2022, 31(6), , pp.721-730

2022

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Unravelling the Proteomic Profiles of Bovine Colostrum and Mature Milk Derived from the First and Second Lactations

Foods, 2023-11, Vol.12 (22), p.4056

2023

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Effects of packaging materials on oxidative product formation in vegetable oils: Hydroperoxides and volatiles

Food packaging and shelf life, 2019-09, Vol.21, p.100328, Article 100328

2019

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Malvidin induces hepatic stellate cell apoptosis via the endoplasmic reticulum stress pathway and mitochondrial pathway

Food science & nutrition, 2020-09, Vol.8 (9), p.5095-5106

2020

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Efficacy of aqueous ozone combined with sodium metasilicate on microbial load reduction of fresh-cut cabbage

International journal of food properties, 2020-01, Vol.23 (1), p.2065-2076

2020

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Synergistic effect of combined protopanaxatiol and ginsenoside Rh2 on antiproliferative activity in MDA-MB-231 human breast cancer cells in vitro

Food and agricultural immunology, 2018-01, Vol.29 (1), p.953-963

2018

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Improvement of antioxidant activity of Morchella esculenta protein hydrolysate by optimized glycosylation reaction

CYTA: journal of food, 2018-01, Vol.16 (1), p.238-246

2018

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Systematic characterization of the branch point binding protein, splicing factor 1, gene family in plant development and stress responses

BMC plant biology, 2020-08, Vol.20 (1), p.379-379, Article 379

2020

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Transverse false tendons in the left ventricular cavity are associated with early repolarization

PloS one, 2015-05, Vol.10 (5), p.e0125173-e0125173

2015

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Different regulatory mechanisms of plant hormones in the ripening of climacteric and non-climacteric fruits: a review

Enhanced extraction of bioactive natural products using ultrasound-assisted aqueous two-phase system: Application to flavonoids extraction from jujube peels

Paper‐based material with hydrophobic and antimicrobial properties: Advanced packaging materials for food applications

Investigation on the biological activity of anthocyanins and polyphenols in blueberry

Effects of Modified Dietary Fiber from Fresh Corn Bracts on Obesity and Intestinal Microbiota in High-Fat-Diet Mice

Novel C15 Triene Triazole, D-A Derivatives Anti-HepG2, and as HDAC2 Inhibitors: A Synergy Study

Color stability and degradation kinetics of anthocyanins in mulberry stirred yoghurt fermented by different starter cultures

Delivery of Lutein by Using Modified Burdock Polysaccharide Aggregates: Preparation, Characterization, and In Vitro Release Properties

Strain-Specific Effects of Bifidobacterium longum on Hypercholesterolemic Rats and Potential Mechanisms

Auxin Response Factors Are Ubiquitous in Plant Growth and Development, and Involved in Crosstalk between Plant Hormones: A Review

Preparation of a functional beverage with α-glucosidase inhibitory peptides obtained from ginkgo seeds

Preparation of anthocyanin-rich mulberry juice by microwave-ultrasonic combined pretreatment

Effects of probiotic supplementation on cardiovascular risk factors in hypercholesterolemia: A systematic review and meta-analysis of randomized clinical trial

Transcriptomics and metabolomics analyses provide insights into postharvest ripening and senescence of tomato fruit under low temperature

Propyl Gallate Treatment Improves the Postharvest Quality of Winter Jujube ( Zizyphus jujuba Mill. cv. Dongzao) by Regulating Antioxidant Metabolism and Maintaining the Structure of Peel

Improving Flavonoid Extraction from Ginkgo biloba Leaves by Prefermentation Processing

Preparation of Monascus-fermented ginkgo seeds: optimization of fermentation parameters and evaluation of bioactivity

Unravelling the Proteomic Profiles of Bovine Colostrum and Mature Milk Derived from the First and Second Lactations

Effects of packaging materials on oxidative product formation in vegetable oils: Hydroperoxides and volatiles

Malvidin induces hepatic stellate cell apoptosis via the endoplasmic reticulum stress pathway and mitochondrial pathway

Efficacy of aqueous ozone combined with sodium metasilicate on microbial load reduction of fresh-cut cabbage

Synergistic effect of combined protopanaxatiol and ginsenoside Rh2 on antiproliferative activity in MDA-MB-231 human breast cancer cells in vitro

Improvement of antioxidant activity of Morchella esculenta protein hydrolysate by optimized glycosylation reaction

Systematic characterization of the branch point binding protein, splicing factor 1, gene family in plant development and stress responses

Transverse false tendons in the left ventricular cavity are associated with early repolarization

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