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Application of chitosan microparticles for reduction of vibrio species in seawater and live oysters (Crassostrea virginica)

Applied and Environmental Microbiology, 2015-01, Vol.81 (2), p.640-647

2015

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Prevalence and Population Structure of Vibrio vulnificus on Fishes from the Northern Gulf of Mexico

Applied and Environmental Microbiology, 2012-11, Vol.78 (21), p.7611-7618

2012

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Real-time PCR analysis of Vibrio vulnificus from oysters

Applied and Environmental Microbiology, 2003-12, Vol.69 (12), p.7137-7144

2003

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Genotype Is Correlated with but Does Not Predict Virulence of Vibrio vulnificus Biotype 1 in Subcutaneously Inoculated, Iron Dextran-Treated Mice

Infection and Immunity, 2011-03, Vol.79 (3), p.1194-1207

2011

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SOLiD sequencing of four Vibrio vulnificus genomes enables comparative genomic analysis and identification of candidate clade-specific virulence genes

BMC genomics, 2010-09, Vol.11 (1), p.512-512

2010

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Expression of Vibrio vulnificus Capsular Polysaccharide Inhibits Biofilm Formation

Journal of Bacteriology, 2004-02, Vol.186 (3), p.889-893

2004

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Genetic Variation in the Vibrio vulnificus Group 1 Capsular Polysaccharide Operon

Journal of Bacteriology, 2006-03, Vol.188 (5), p.1987-1998

2006

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Nutritional Value and Food Safety of Bivalve Molluscan Shellfish

Journal of shellfish research, 2018-10, Vol.37 (4), p.695-708

2018

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Genetic Distinctions among Clinical and Environmental Strains of Vibrio vulnificus

Applied and Environmental Microbiology, 2006-09, Vol.72 (9), p.6136-6141

2006

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Genetic Characterization of Vibrio vulnificus Strains from Tilapia Aquaculture in Bangladesh

Applied and Environmental Microbiology, 2010-07, Vol.76 (14), p.4890-4895

2010

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Role of GacA in virulence of Vibrio vulnificus

Microbiology (Society for General Microbiology), 2010-12, Vol.156 (Pt 12), p.3722-3733

2010

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Distribution and Characterization of Salmonella enterica Isolates from Irrigation Ponds in the Southeastern United States

Applied and Environmental Microbiology, 2015-07, Vol.81 (13), p.4376-4387

2015

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Distribution and Genetic Diversity of Salmonella enterica in the Upper Suwannee River

International Journal of Microbiology, 2011, Vol.2011 (2011), p.160-168

2011

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Application of Chitosan Microparticles against Human Norovirus

Journal of food protection, 2021-12, Vol.84 (12), p.2092-2098

2021

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Evaluation of Postharvest-Processed Oysters by Using PCR-Based Most-Probable-Number Enumeration of Vibrio vulnificus Bacteria

Applied and Environmental Microbiology, 2007-11, Vol.73 (22), p.7477-7481

2007

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Influence of Salmonella enterica Serovar Typhimurium ssrB on Colonization of Eastern Oysters (Crassostrea virginica) as Revealed by a Promoter Probe Screen

Applied and Environmental Microbiology, 2016-01, Vol.82 (1), p.328-339

2016

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Identification of a Group 1-Like Capsular Polysaccharide Operon for Vibrio vulnificus

Infection and Immunity, 2001-11, Vol.69 (11), p.6893-6901

2001

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Development of an Avirulent Salmonella Surrogate for Modeling Pathogen Behavior in Pre- and Postharvest Environments

Applied and environmental microbiology, 2016-07, Vol.82 (14), p.4100-4111

2016

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Biological approaches for controlling shellfish-associated pathogens

Current opinion in biotechnology, 2009-04, Vol.20 (2), p.185-190

2009

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Development of a novel cross-streaking method for isolation, confirmation, and enumeration of Salmonella from irrigation ponds

Journal of microbiological methods, 2014-06, Vol.101, p.86-92

2014

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Phase variation, capsular polysaccharide, pilus and flagella contribute to uptake of Vibrio vulnificus by the Eastern oyster (Crassostrea virginica)

Environmental microbiology, 2009-08, Vol.11 (8), p.1934-1944

2009

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Pathogens in raw foods: what the salad bar can learn from the raw bar

Current opinion in biotechnology, 2009-04, Vol.20 (2), p.172-177

2009

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Thinking beyond the HACCP

Current opinion in biotechnology, 2009-04, Vol.20 (2), p.133-134

2009

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Methods for isolation and confirmation of Vibrio vulnificus from oysters and environmental sources: a review

Journal of microbiological methods, 2004-12, Vol.59 (3), p.301-316

2004

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Genetic and quantitative assessment of Vibrio vulnificus populations in oyster (Crassostrea virginica) tissues

Environmental microbiology reports, 2011-10, Vol.3 (5), p.543-549

2011

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Application of chitosan microparticles for reduction of vibrio species in seawater and live oysters (Crassostrea virginica)

Prevalence and Population Structure of Vibrio vulnificus on Fishes from the Northern Gulf of Mexico

Real-time PCR analysis of Vibrio vulnificus from oysters

Genotype Is Correlated with but Does Not Predict Virulence of Vibrio vulnificus Biotype 1 in Subcutaneously Inoculated, Iron Dextran-Treated Mice

SOLiD sequencing of four Vibrio vulnificus genomes enables comparative genomic analysis and identification of candidate clade-specific virulence genes

Expression of Vibrio vulnificus Capsular Polysaccharide Inhibits Biofilm Formation

Genetic Variation in the Vibrio vulnificus Group 1 Capsular Polysaccharide Operon

Nutritional Value and Food Safety of Bivalve Molluscan Shellfish

Genetic Distinctions among Clinical and Environmental Strains of Vibrio vulnificus

Genetic Characterization of Vibrio vulnificus Strains from Tilapia Aquaculture in Bangladesh

Role of GacA in virulence of Vibrio vulnificus

Distribution and Characterization of Salmonella enterica Isolates from Irrigation Ponds in the Southeastern United States

Distribution and Genetic Diversity of Salmonella enterica in the Upper Suwannee River

Application of Chitosan Microparticles against Human Norovirus

Evaluation of Postharvest-Processed Oysters by Using PCR-Based Most-Probable-Number Enumeration of Vibrio vulnificus Bacteria

Influence of Salmonella enterica Serovar Typhimurium ssrB on Colonization of Eastern Oysters (Crassostrea virginica) as Revealed by a Promoter Probe Screen

Identification of a Group 1-Like Capsular Polysaccharide Operon for Vibrio vulnificus

Development of an Avirulent Salmonella Surrogate for Modeling Pathogen Behavior in Pre- and Postharvest Environments

Biological approaches for controlling shellfish-associated pathogens

Development of a novel cross-streaking method for isolation, confirmation, and enumeration of Salmonella from irrigation ponds

Phase variation, capsular polysaccharide, pilus and flagella contribute to uptake of Vibrio vulnificus by the Eastern oyster (Crassostrea virginica)

Pathogens in raw foods: what the salad bar can learn from the raw bar

Thinking beyond the HACCP

Methods for isolation and confirmation of Vibrio vulnificus from oysters and environmental sources: a review

Genetic and quantitative assessment of Vibrio vulnificus populations in oyster (Crassostrea virginica) tissues

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