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Folic acid metabolism in human subjects revisited: potential implications for proposed mandatory folic acid fortification in the UK

British journal of nutrition, 2007-10, Vol.98 (4), p.667-675

2007

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DNA damage and susceptibility to oxidative damage in lymphocytes: effects of carotenoids in vitro and in vivo

British journal of nutrition, 2004-01, Vol.91 (1), p.53-61

2004

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Differential kinetic behavior and distribution for pteroylglutamic acid and reduced folates: a revised hypothesis of the primary site of PteGlu metabolism in humans

The Journal of nutrition, 2005-03, Vol.135 (3), p.619-623

2005

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Proposed mandatory fortification of the UK diet with folic acid: have potential risks been underestimated?

Trends in food science & technology, 2001-09, Vol.12 (9), p.313-321

2001

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Production of intrinsically labelled spinach using stable isotopes ( 13C or 15N) for the study of folate absorption

Innovative food science & emerging technologies, 2006-06, Vol.7 (1), p.147-151

2006

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Single oral doses of 13C forms of pteroylmonoglutamic acid and 5-formyltetrahydrofolic acid elicit differences in short-term kinetics of labelled and unlabelled folates in plasma: potential problems in interpretation of folate bioavailability studies

British journal of nutrition, 2003-08, Vol.90 (2), p.363-371

2003

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The importance of status and previous diet of animals on the estimation of bioavailability of different forms of metallic elements: studies on Fe

Toxicological and environmental chemistry, 1987, Vol.13 (3/4), p.223-228

1987

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European Community--FLAIR common assay for whole-blood glutathione peroxidase--(GSH-Px); results of an inter-laboratory trial

European journal of clinical nutrition, 1995-12, Vol.49 (12), p.921-927

1995

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Dietary intake and micronutrient status of adolescents: effect of vitamin and trace element supplementation on indices of status and performance in tests of verbal and non-verbal intelligence

British journal of nutrition, 1994-06, Vol.71 (6), p.897-918

1994

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EFFECT OF β-CAROTENE SUPPLEMENTATION ON DNA DAMAGE IN HUMAN PERIPHERAL BLOOD LYMPHOCYTES

Biochemical Society transactions, 1996-11, Vol.24 (4), p.526-526S

1996

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Vitamin C intake and plasma ascorbic acid concentration in adolescents

British journal of nutrition, 1993-03, Vol.69 (2), p.563-576

1993

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Bioavailability in the rat of zinc and iron from the basic salts Zn 5(OH) 8Cl 2.H 2O, Fe(OH)SO 4 and Fe 4(OH) 11NO 3.2H 2O

Food chemistry, 1992, Vol.43 (5), p.377-381

1992

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European Community--FLAIR common assay for erythrocyte superoxide dismutase (SOD); results of an inter-laboratory trial

European journal of clinical nutrition, 1995-12, Vol.49 (12), p.928-931

1995

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Comparison of effects of beta-carotene and lycopene supplementation on the expression of functionally associated molecules on human monocytes

Biochemical Society transactions, 1997-05, Vol.25 (2), p.206S-206S

1997

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The effects of sugar-beet fibre and wheat bran on iron and zinc absorption in rats

British journal of nutrition, 1990-09, Vol.64 (2), p.547-552

1990

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The effect of dietary calcium intake in weanling rats on the efficiency of calcium absorption

British journal of nutrition, 1993-03, Vol.69 (2), p.527-532

1993

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The effect of riboflavin deficiency in rats on the absorption and distribution of iron

British journal of nutrition, 1988-05, Vol.59 (3), p.381-387

1988

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Bioavailability in the rat of zinc and iron from the basic salts Zn5(OH)8Cl2.H2O, Fe(OH)SO4 and Fe4(OH)11NO3.2H2O

Food chemistry, 1992, Vol.43 (5), p.377-381

1992

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The influence of previous iron intake on the estimation of bioavailability of Fe from a test meal given to rats

British journal of nutrition, 1984-03, Vol.51 (2), p.185-191

1984

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The effect of three types of saponin on iron and zinc absorption from a single meal in the rat

British journal of nutrition, 1988-05, Vol.59 (3), p.389-396

1988

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Effect of reduced dietary zinc intake on carbohydrate and Zn metabolism in the genetically diabetic mouse (C57BL/KsJ db+/db+)

British journal of nutrition, 1988-11, Vol.60 (3), p.499-507

1988

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Studies on the response of Lactobacillus casei to folate vitamin in foods

British journal of nutrition, 1983-03, Vol.49 (2), p.181-186

1983

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THE EFFECT OF A XANTHINE DERIVATIVE, 1‐(5′OXOHEXYL)‐3‐METHYL‐7‐PROPYLXANTHINE (HWA 285), ON HEART PERFORMANCE AND REGIONAL BLOOD FLOW IN DOGS AND RABBITS

British journal of pharmacology, 1981-04, Vol.72 (4), p.723-730

1981

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Small intestinal transit time and iron absorption

Nutrition research (New York, N.Y.), 1991, Vol.11 (12), p.1465-1468

1991

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Further studies in rats on the influence of previous iron intake on the estimation of bioavailability of Fe

British journal of nutrition, 1985-07, Vol.54 (1), p.79-86

1985

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Animals
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Diet
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Female
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Humans
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Rats
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Vertebrates: Anatomy And Physiology, Studies On Body, Several Organs Or Systems
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Iron
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Feeding. Feeding Behavior
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Rats, Inbred Strains
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Papers Of Direct Relevance To Clinical And Human Nutrition
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Folic acid metabolism in human subjects revisited: potential implications for proposed mandatory folic acid fortification in the UK

DNA damage and susceptibility to oxidative damage in lymphocytes: effects of carotenoids in vitro and in vivo

Differential kinetic behavior and distribution for pteroylglutamic acid and reduced folates: a revised hypothesis of the primary site of PteGlu metabolism in humans

Proposed mandatory fortification of the UK diet with folic acid: have potential risks been underestimated?

Production of intrinsically labelled spinach using stable isotopes ( 13C or 15N) for the study of folate absorption

Single oral doses of 13C forms of pteroylmonoglutamic acid and 5-formyltetrahydrofolic acid elicit differences in short-term kinetics of labelled and unlabelled folates in plasma: potential problems in interpretation of folate bioavailability studies

The importance of status and previous diet of animals on the estimation of bioavailability of different forms of metallic elements: studies on Fe

European Community--FLAIR common assay for whole-blood glutathione peroxidase--(GSH-Px); results of an inter-laboratory trial

Dietary intake and micronutrient status of adolescents: effect of vitamin and trace element supplementation on indices of status and performance in tests of verbal and non-verbal intelligence

EFFECT OF β-CAROTENE SUPPLEMENTATION ON DNA DAMAGE IN HUMAN PERIPHERAL BLOOD LYMPHOCYTES

Vitamin C intake and plasma ascorbic acid concentration in adolescents

Bioavailability in the rat of zinc and iron from the basic salts Zn 5(OH) 8Cl 2.H 2O, Fe(OH)SO 4 and Fe 4(OH) 11NO 3.2H 2O

European Community--FLAIR common assay for erythrocyte superoxide dismutase (SOD); results of an inter-laboratory trial

Comparison of effects of beta-carotene and lycopene supplementation on the expression of functionally associated molecules on human monocytes

The effects of sugar-beet fibre and wheat bran on iron and zinc absorption in rats

The effect of dietary calcium intake in weanling rats on the efficiency of calcium absorption

The effect of riboflavin deficiency in rats on the absorption and distribution of iron

Bioavailability in the rat of zinc and iron from the basic salts Zn5(OH)8Cl2.H2O, Fe(OH)SO4 and Fe4(OH)11NO3.2H2O

The influence of previous iron intake on the estimation of bioavailability of Fe from a test meal given to rats

The effect of three types of saponin on iron and zinc absorption from a single meal in the rat

Effect of reduced dietary zinc intake on carbohydrate and Zn metabolism in the genetically diabetic mouse (C57BL/KsJ db+/db+)

Studies on the response of Lactobacillus casei to folate vitamin in foods

THE EFFECT OF A XANTHINE DERIVATIVE, 1‐(5′OXOHEXYL)‐3‐METHYL‐7‐PROPYLXANTHINE (HWA 285), ON HEART PERFORMANCE AND REGIONAL BLOOD FLOW IN DOGS AND RABBITS

Small intestinal transit time and iron absorption

Further studies in rats on the influence of previous iron intake on the estimation of bioavailability of Fe

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