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Fermented products and bioactive food compounds as a tool to activate autophagy and promote the maintenance of the intestinal barrier function

Trends in food science & technology, 2021-12, Vol.118, p.905-919

2021

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Bioactive Dairy-Fermented Products and Phenolic Compounds: Together or Apart

Molecules (Basel, Switzerland), 2023-12, Vol.28 (24), p.8081

2023

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Immunoreactive proteins of Capsicum-based spices as a threat to human health: mass spectrometry analysis and in silico mapping

Scientific reports, 2023-10, Vol.13 (1), p.17723-17723, Article 17723

2023

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Nutritional strategies for autophagy activation and health consequences of autophagy impairment

Nutrition (Burbank, Los Angeles County, Calif.), 2022-11, Vol.103-104, p.111686-111686, Article 111686

2022

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OVA-Experienced CD4+ T Cell Transfer and Chicken Protein Challenge Affect the Immune Response to OVA in a Murine Model

International journal of molecular sciences, 2021-06, Vol.22 (12), p.6573

2021

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Milk and Meat Allergens from Bos taurus β-Lactoglobulin, α-Casein, and Bovine Serum Albumin: An In-Vivo Study of the Immune Response in Mice

Nutrients, 2019-09, Vol.11 (9), p.2095

2019

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Increased prevalence of eating disorders as a biopsychosocial implication of food allergy

PloS one, 2018-06, Vol.13 (6), p.e0198607-e0198607

2018

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The effect of lactic acid fermentation with different bacterial strains on the chemical composition, immunoreactive properties, and sensory quality of sweet buttermilk

Food chemistry, 2021-08, Vol.353, p.129512-129512, Article 129512

2021

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Phytate Hydrolysate Differently Modulates the Immune Response of Human Healthy and Cancer Colonocytes to Intestinal Bacteria

Nutrients, 2022-10, Vol.14 (20), p.4234

2022

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Gestational Dysfunction-Driven Diets and Probiotic Supplementation Correlate with the Profile of Allergen-Specific Antibodies in the Serum of Allergy Sufferers

Nutrients, 2020-08, Vol.12 (8), p.2381

2020

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Side Streams of Vegetable Processing and Its Bioactive Compounds Support Microbiota, Intestine Milieu, and Immune System

Molecules (Basel, Switzerland), 2023-05, Vol.28 (11), p.4340

2023

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Glycation of Whey Proteins Increases the Ex Vivo Immune Response of Lymphocytes Sensitized to β-Lactoglobulin

Nutrients, 2023-07, Vol.15 (14), p.3110

2023

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Phytate and Butyrate Differently Influence the Proliferation, Apoptosis and Survival Pathways in Human Cancer and Healthy Colonocytes

Nutrients, 2021-05, Vol.13 (6), p.1887

2021

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Gluten-free bread enriched with whole-grain red sorghum flour gains favourable technological and functional properties and consumers acceptance

Journal of cereal science, 2023-03, Vol.110, p.103646, Article 103646

2023

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Effect of Low-Immunogenic Yogurt Drinks and Probiotic Bacteria on Immunoreactivity of Cow's Milk Proteins and Tolerance Induction-In Vitro and In Vivo Studies

Nutrients, 2020-11, Vol.12 (11), p.3390

2020

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The Manifold Bioactivity and Immunoreactivity of Microbial Proteins of Cow and Human Mature Milk in Late Lactation

Animals (Basel), 2022-09, Vol.12 (19), p.2605

2022

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The Immune System Response to 15-kDa Barley Protein: A Mouse Model Study

Nutrients, 2022-10, Vol.14 (20), p.4371

2022

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Immunoreactive properties of α-casein and κ-casein: Ex vivo and in vivo studies

Journal of dairy science, 2018-12, Vol.101 (12), p.10703-10713

2018

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Whey prefermented with beneficial microbes modulates immune response and lowers responsiveness to milk allergens in mouse model

Journal of functional foods, 2019-03, Vol.54, p.41-52

2019

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Two Faces of Milk Proteins Peptides with Both Allergenic and Multidimensional Health Beneficial Impact- Integrated In Vitro / In Silico Approach

Foods, 2021-01, Vol.10 (1), p.163

2021

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Differences in Regulatory Mechanisms Induced by β-Lactoglobulin and κ-Casein in Cow's Milk Allergy Mouse Model-In Vivo and Ex Vivo Studies

Nutrients, 2021-01, Vol.13 (2), p.349

2021

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Allergenic Shrimp Tropomyosin Distinguishes from a Non-Allergenic Chicken Homolog by Pronounced Intestinal Barrier Disruption and Downstream Th2 Responses in Epithelial and Dendritic Cell (Co)Culture

Nutrients, 2024-04, Vol.16 (8), p.1192

2024

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The Effect of Bentonite on the Survival of Azotobacter chroococcum in Sandy Soil in a Long-Term Plot Experiment

Polish journal of environmental studies, 2017-01, Vol.26 (1), p.1-8

2017

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Immunoreactivity of lactic acid-treated mare's milk after simulated digestion

Journal of dairy research, 2015-02, Vol.82 (1), p.78-85

2015

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Novel Formulation of Eye Drops Containing Choline Salicylate and Hyaluronic Acid: Stability, Permeability, and Cytotoxicity Studies Using Alternative Ex Vivo and In Vitro Models

Pharmaceuticals (Basel, Switzerland), 2021-08, Vol.14 (9), p.849

2021

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Fermented products and bioactive food compounds as a tool to activate autophagy and promote the maintenance of the intestinal barrier function

Bioactive Dairy-Fermented Products and Phenolic Compounds: Together or Apart

Immunoreactive proteins of Capsicum-based spices as a threat to human health: mass spectrometry analysis and in silico mapping

Nutritional strategies for autophagy activation and health consequences of autophagy impairment

OVA-Experienced CD4+ T Cell Transfer and Chicken Protein Challenge Affect the Immune Response to OVA in a Murine Model

Milk and Meat Allergens from Bos taurus β-Lactoglobulin, α-Casein, and Bovine Serum Albumin: An In-Vivo Study of the Immune Response in Mice

Increased prevalence of eating disorders as a biopsychosocial implication of food allergy

The effect of lactic acid fermentation with different bacterial strains on the chemical composition, immunoreactive properties, and sensory quality of sweet buttermilk

Phytate Hydrolysate Differently Modulates the Immune Response of Human Healthy and Cancer Colonocytes to Intestinal Bacteria

Gestational Dysfunction-Driven Diets and Probiotic Supplementation Correlate with the Profile of Allergen-Specific Antibodies in the Serum of Allergy Sufferers

Side Streams of Vegetable Processing and Its Bioactive Compounds Support Microbiota, Intestine Milieu, and Immune System

Glycation of Whey Proteins Increases the Ex Vivo Immune Response of Lymphocytes Sensitized to β-Lactoglobulin

Phytate and Butyrate Differently Influence the Proliferation, Apoptosis and Survival Pathways in Human Cancer and Healthy Colonocytes

Gluten-free bread enriched with whole-grain red sorghum flour gains favourable technological and functional properties and consumers acceptance

Effect of Low-Immunogenic Yogurt Drinks and Probiotic Bacteria on Immunoreactivity of Cow's Milk Proteins and Tolerance Induction-In Vitro and In Vivo Studies

The Manifold Bioactivity and Immunoreactivity of Microbial Proteins of Cow and Human Mature Milk in Late Lactation

The Immune System Response to 15-kDa Barley Protein: A Mouse Model Study

Immunoreactive properties of α-casein and κ-casein: Ex vivo and in vivo studies

Whey prefermented with beneficial microbes modulates immune response and lowers responsiveness to milk allergens in mouse model

Two Faces of Milk Proteins Peptides with Both Allergenic and Multidimensional Health Beneficial Impact- Integrated In Vitro / In Silico Approach

Differences in Regulatory Mechanisms Induced by β-Lactoglobulin and κ-Casein in Cow's Milk Allergy Mouse Model-In Vivo and Ex Vivo Studies

Allergenic Shrimp Tropomyosin Distinguishes from a Non-Allergenic Chicken Homolog by Pronounced Intestinal Barrier Disruption and Downstream Th2 Responses in Epithelial and Dendritic Cell (Co)Culture

The Effect of Bentonite on the Survival of Azotobacter chroococcum in Sandy Soil in a Long-Term Plot Experiment

Immunoreactivity of lactic acid-treated mare's milk after simulated digestion

Novel Formulation of Eye Drops Containing Choline Salicylate and Hyaluronic Acid: Stability, Permeability, and Cytotoxicity Studies Using Alternative Ex Vivo and In Vitro Models

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