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Understanding meal patterns: definitions, methodology and impact on nutrient intake and diet quality

Nutrition research reviews, 2015-06, Vol.28 (1), p.1-21

2015

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Parental support for free school lunches in Australian primary schools: associated factors and perceived barriers

Public health nutrition, 2023-12, Vol.26 (12), p.3320-3330

2023

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Food and nutrition information requirements of Australian primary school parents

Public health nutrition, 2024-02, Vol.27 (1), p.e65-e65, Article e65

2024

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Indian fathers are involved in nurturing healthy behaviours in adolescents: A qualitative inquiry

BMC public health, 2024-01, Vol.24 (1), p.88-88, Article 88

2024

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Food consumption patterns of adolescents aged 14-16 years in Kolkata, India

Nutrition journal, 2017-08, Vol.16 (1), p.50-50, Article 50

2017

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Parents’ and teachers’ views of the promotion of healthy eating in Australian primary schools

BMC public health, 2021-10, Vol.21 (1), p.1-1788, Article 1788

2021

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Current levels of salt knowledge: a review of the literature

Nutrients, 2014-12, Vol.6 (12), p.5534-5559

2014

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Characterizing eating patterns: a comparison of eating occasion definitions

The American journal of clinical nutrition, 2015-11, Vol.102 (5), p.1229-1237

2015

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Dietary Behaviours, Impulsivity and Food Involvement: Identification of Three Consumer Segments

Nutrients, 2015-09, Vol.7 (9), p.8036-8057

2015

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Food literacy, healthy eating barriers and household diet

European journal of marketing, 2018-11, Vol.52 (12), p.2449-2477

2018

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Indian adolescents' perceptions of the home food environment

BMC public health, 2018-01, Vol.18 (1), p.169-169, Article 169

2018

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Developing food literacy in young children in the home environment

International journal of consumer studies, 2022-07, Vol.46 (4), p.1165-1177

2022

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Sources of nutrition information for Indonesian women during pregnancy: how is information sought and provided?

Public health nutrition, 2021-08, Vol.24 (12), p.3859-3869

2021

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Evaluation of a smartphone food diary application using objectively measured energy expenditure

The international journal of behavioral nutrition and physical activity, 2017-03, Vol.14 (1), p.30-30, Article 30

2017

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Ways to improve secondary school teachers' confidence in teaching food and nutrition subjects

Education Inquiry, 2024-07, Vol.ahead-of-print (ahead-of-print), p.1-16

2024

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Associations of Maternal Vitamin D Deficiency with Pregnancy and Neonatal Complications in Developing Countries: A Systematic Review

Nutrients, 2018-05, Vol.10 (5), p.640

2018

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Temporal eating patterns: a latent class analysis approach

The international journal of behavioral nutrition and physical activity, 2017-01, Vol.14 (1), p.3-3, Article 3

2017

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Does personality affect dietary intake?

Nutrition (Burbank, Los Angeles County, Calif.), 2014-04, Vol.30 (4), p.403-409

2014

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Development and validation of a salt knowledge questionnaire

Public health nutrition, 2014-05, Vol.17 (5), p.1061-1068

2014

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Eating occasion situational factors and sugar-sweetened beverage consumption in young adults

The international journal of behavioral nutrition and physical activity, 2020-06, Vol.17 (1), p.1-71, Article 71

2020

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Examining the correlates of meal skipping in Australian young adults

Nutrition journal, 2019-04, Vol.18 (1), p.24-10, Article 24

2019

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A qualitative study exploring the dietary gatekeeper's food literacy and barriers to healthy eating in the home environment

Health promotion journal of Australia, 2021-10, Vol.32 (S2), p.292-300

2021

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Senior Secondary School Food Literacy Education: Importance, Challenges, and Ways of Improving

Nutrients, 2018-09, Vol.10 (9), p.1316

2018

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Socio-Psychological Factors Associated with Young Australian Adults' Consumption of Energy Dense and Nutrient Poor (EDNP) Foods

Nutrients, 2022-02, Vol.14 (4), p.812

2022

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Australian Teachers' Perceptions and Experiences of Food and Nutrition Education in Primary Schools : A Qualitative Study

The Australian journal of teacher education, 2022-02, Vol.47 (2), p.61-75

2022

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Understanding meal patterns: definitions, methodology and impact on nutrient intake and diet quality

Parental support for free school lunches in Australian primary schools: associated factors and perceived barriers

Food and nutrition information requirements of Australian primary school parents

Indian fathers are involved in nurturing healthy behaviours in adolescents: A qualitative inquiry

Food consumption patterns of adolescents aged 14-16 years in Kolkata, India

Parents’ and teachers’ views of the promotion of healthy eating in Australian primary schools

Current levels of salt knowledge: a review of the literature

Characterizing eating patterns: a comparison of eating occasion definitions

Dietary Behaviours, Impulsivity and Food Involvement: Identification of Three Consumer Segments

Food literacy, healthy eating barriers and household diet

Indian adolescents' perceptions of the home food environment

Developing food literacy in young children in the home environment

Sources of nutrition information for Indonesian women during pregnancy: how is information sought and provided?

Evaluation of a smartphone food diary application using objectively measured energy expenditure

Ways to improve secondary school teachers' confidence in teaching food and nutrition subjects

Associations of Maternal Vitamin D Deficiency with Pregnancy and Neonatal Complications in Developing Countries: A Systematic Review

Temporal eating patterns: a latent class analysis approach

Does personality affect dietary intake?

Development and validation of a salt knowledge questionnaire

Eating occasion situational factors and sugar-sweetened beverage consumption in young adults

Examining the correlates of meal skipping in Australian young adults

A qualitative study exploring the dietary gatekeeper's food literacy and barriers to healthy eating in the home environment

Senior Secondary School Food Literacy Education: Importance, Challenges, and Ways of Improving

Socio-Psychological Factors Associated with Young Australian Adults' Consumption of Energy Dense and Nutrient Poor (EDNP) Foods

Australian Teachers' Perceptions and Experiences of Food and Nutrition Education in Primary Schools : A Qualitative Study

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