UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Purification and characterization of antifungal lipopeptide produced by Bacillus velezensis isolated from raw honey

PloS one, 2022-04, Vol.17 (4), p.e0266470-e0266470

2022

Volltextzugriff (PDF)

Effect of Micro- and Nanoscale Topography on the Adhesion of Bacterial Cells to Solid Surfaces

Applied and Environmental Microbiology, 2013-04, Vol.79 (8), p.2703-2712

2013

Volltextzugriff (PDF)

Study of the Anti-Staphylococcal Potential of Honeys Produced in Northern Poland

Molecules (Basel, Switzerland), 2018-01, Vol.23 (2), p.260

2018

Volltextzugriff (PDF)

The Anti-Staphylococcal Potential of Ethanolic Polish Propolis Extracts

Molecules (Basel, Switzerland), 2019-05, Vol.24 (9), p.1732

2019

Volltextzugriff (PDF)

High levels of branched chain fatty acids in nātto and other Asian fermented foods

Food chemistry, 2019-07, Vol.286, p.428-433

2019

Volltextzugriff (PDF)

Landscape and Meteorological Factors Affecting Prevalence of Three Food-Borne Pathogens in Fruit and Vegetable Farms

Applied and Environmental Microbiology, 2013-01, Vol.79 (2), p.588-600

2013

Volltextzugriff (PDF)

Risk Factors Associated with Salmonella and Listeria monocytogenes Contamination of Produce Fields

Applied and Environmental Microbiology, 2013-12, Vol.79 (24), p.7618-7627

2013

Volltextzugriff (PDF)

Microbiome analysis of raw honey reveals important factors influencing the bacterial and fungal communities

Frontiers in microbiology, 2023-01, Vol.13, p.1099522-1099522

2023

Volltextzugriff (PDF)

Characterization and control of Mucor circinelloides spoilage in yogurt

International journal of food microbiology, 2016-07, Vol.228, p.14-21

2016

Volltextzugriff (PDF)

Bacterial attachment and biofilm formation on surfaces are reduced by small-diameter nanoscale pores: how small is small enough?

NPJ biofilms and microbiomes, 2015-12, Vol.1 (1), p.15022-15022, Article 15022

2015

Volltextzugriff (PDF)

Primary Metabolites and Microbial Diversity in Commercial Kombucha Products

Fermentation (Basel), 2024-08, Vol.10 (8), p.385

2024

Volltextzugriff (PDF)

Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen

Antibiotics (Basel), 2021-01, Vol.10 (2), p.125

2021

Volltextzugriff (PDF)

Bee Pollen and Bee Bread as a Source of Bacteria Producing Antimicrobials

Antibiotics (Basel), 2021-06, Vol.10 (6), p.713

2021

Volltextzugriff (PDF)

UV Light Inactivation of Human and Plant Pathogens in Unfiltered Surface Irrigation Water

Applied and Environmental Microbiology, 2014-02, Vol.80 (3), p.849-854

2014

Volltextzugriff (PDF)

Draft genome sequence of antimicrobial producing Paenibacillus alvei strain MP1 reveals putative novel antimicrobials

BMC research notes, 2020-06, Vol.13 (1), p.280-280, Article 280

2020

Volltextzugriff (PDF)

Microbial Inhibition by UV Radiation Combined with Nisin and Shelf-Life Extension of Tangerine Juice during Refrigerated Storage

Foods, 2023-07, Vol.12 (14), p.2725

2023

Volltextzugriff (PDF)

The combined effect of high pressure processing and dimethyl dicarbonate to inactivate foodborne pathogens in apple juice

Brazilian journal of microbiology, 2020-06, Vol.51 (2), p.779-785

2020

Volltextzugriff (PDF)

Antioxidants and Quality Changes of Thermally Processed Purple Corn ( Zea mays L.) Milk Fortified with Low Sucrose Content during Cold Storage

Foods, 2023-01, Vol.12 (2), p.277

2023

Volltextzugriff (PDF)

Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Shell and Their Encapsulation in Gum Arabic and Maltodextrin: A Technology to Produce Functional Food Ingredients

Foods, 2023-01, Vol.12 (2), p.412

2023

Volltextzugriff (PDF)

Effect of Water Activity on the Thermal Tolerance and Survival of Salmonella enterica Serovars Tennessee and Senftenberg in Goat's Milk Caramel

Journal of food protection, 2017-06, Vol.80 (6), p.922-927

2017

Volltextzugriff (PDF)

Potency of Dimethyl Dicarbonate on the Microbial Inhibition Growth Kinetics, and Quality of Passion Fruit ( Passiflora edulis ) Juice during Refrigerated Storage

Foods, 2024-02, Vol.13 (5), p.719

2024

Volltextzugriff (PDF)

Identification and haplotype distribution of Alicyclobacillus spp. from different juices and beverages

International journal of food microbiology, 2010-09, Vol.142 (3), p.286-291

2010

Volltextzugriff (PDF)

Fungal Spoilage in Food Processing

Journal of food protection, 2018-06, Vol.81 (6), p.1035-1040

2018

Volltextzugriff (PDF)

Paenibacillus alvei MP1 as a Producer of the Proteinaceous Compound with Activity against Important Human Pathogens, Including Staphylococcus aureus and Listeria monocytogenes

Pathogens (Basel), 2020-04, Vol.9 (5), p.319

2020

Volltextzugriff (PDF)

Effect of Ethanol Extracts of Propolis (EEPs) against Staphylococcal Biofilm—Microscopic Studies

Pathogens (Basel), 2020-08, Vol.9 (8), p.646

2020

Volltextzugriff (PDF)

1 – 25 von 142

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(133)
Mit Volltextzugriff
(135)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(112)
Life Sciences & Biomedicine
(109)
Food Science & Technology
(68)
Biotechnology & Applied Microbiology
(48)
Food Microbiology
(48)
Microbiology
(48)
Biological And Medical Sciences
(39)
Fundamental And Applied Biological Sciences. Psychology
(39)
Food Safety
(36)
Microorganisms
(30)
Pathogens
(29)
E Coli
(26)
Escherichia Coli
(25)
Food Industries
(25)
Bacteria
(23)
Colony Count, Microbial
(20)
Food Contamination & Poisoning
(20)
Salmonella
(19)
Listeria Monocytogenes
(18)
Fruit Juices
(17)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Purification and characterization of antifungal lipopeptide produced by Bacillus velezensis isolated from raw honey

Effect of Micro- and Nanoscale Topography on the Adhesion of Bacterial Cells to Solid Surfaces

Study of the Anti-Staphylococcal Potential of Honeys Produced in Northern Poland

The Anti-Staphylococcal Potential of Ethanolic Polish Propolis Extracts

High levels of branched chain fatty acids in nātto and other Asian fermented foods

Landscape and Meteorological Factors Affecting Prevalence of Three Food-Borne Pathogens in Fruit and Vegetable Farms

Risk Factors Associated with Salmonella and Listeria monocytogenes Contamination of Produce Fields

Microbiome analysis of raw honey reveals important factors influencing the bacterial and fungal communities

Characterization and control of Mucor circinelloides spoilage in yogurt

Bacterial attachment and biofilm formation on surfaces are reduced by small-diameter nanoscale pores: how small is small enough?

Primary Metabolites and Microbial Diversity in Commercial Kombucha Products

Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen

Bee Pollen and Bee Bread as a Source of Bacteria Producing Antimicrobials

UV Light Inactivation of Human and Plant Pathogens in Unfiltered Surface Irrigation Water

Draft genome sequence of antimicrobial producing Paenibacillus alvei strain MP1 reveals putative novel antimicrobials

Microbial Inhibition by UV Radiation Combined with Nisin and Shelf-Life Extension of Tangerine Juice during Refrigerated Storage

The combined effect of high pressure processing and dimethyl dicarbonate to inactivate foodborne pathogens in apple juice

Antioxidants and Quality Changes of Thermally Processed Purple Corn ( Zea mays L.) Milk Fortified with Low Sucrose Content during Cold Storage

Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Shell and Their Encapsulation in Gum Arabic and Maltodextrin: A Technology to Produce Functional Food Ingredients

Effect of Water Activity on the Thermal Tolerance and Survival of Salmonella enterica Serovars Tennessee and Senftenberg in Goat's Milk Caramel

Potency of Dimethyl Dicarbonate on the Microbial Inhibition Growth Kinetics, and Quality of Passion Fruit ( Passiflora edulis ) Juice during Refrigerated Storage

Identification and haplotype distribution of Alicyclobacillus spp. from different juices and beverages

Fungal Spoilage in Food Processing

Paenibacillus alvei MP1 as a Producer of the Proteinaceous Compound with Activity against Important Human Pathogens, Including Staphylococcus aureus and Listeria monocytogenes

Effect of Ethanol Extracts of Propolis (EEPs) against Staphylococcal Biofilm—Microscopic Studies

Suchergebnisse filtern