UB Paderborn / Katalog / Suche / in CDI

Stability of alternariol and alternariol monomethyl ether during food processing of tomato products

Food chemistry, 2018-04, Vol.245, p.951-957

2018

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Efficacy of UV light for the reduction of Listeria monocytogenes in goat's milk

Journal of food protection, 2005-10, Vol.68 (10), p.2212-2216

2005

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Purification and structural characterization of bacillomycin F produced by a bacterial honey isolate active against Byssochlamys fulva H25

Journal of applied microbiology, 2008-09, Vol.105 (3), p.663-673

2008

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Effects of Ultraviolet Irradiation on Chemical and Sensory Properties of Goat Milk

Journal of dairy science, 2007-07, Vol.90 (7), p.3178-3186

2007

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Modelling of Escherichia coli inactivation by UV irradiation at different pH values in apple cider

Journal of food protection, 2004-06, Vol.67 (6), p.1153-1156

2004

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Shelf-Life Evaluation of Natural Antimicrobials for Concord and Niagara Grape Juices

Journal of food protection, 2013, Vol.76 (1), p.72-78

2013

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Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO 2) as an alternative method

Food microbiology, 2009-02, Vol.26 (1), p.8-15

2009

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Characterization and Purification of a Bacteriocin Produced by a Potential Probiotic Culture, Lactobacillus acidophilus 30SC

Journal of dairy science, 2000-12, Vol.83 (12), p.2747-2752

2000

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The effectiveness of treating irrigation water using ultraviolet radiation or sulphuric acid fertilizer for reducing generic Escherichia coli on fresh produce—a controlled intervention trial

Journal of applied microbiology, 2021-09, Vol.131 (3), p.1360-1377

2021

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Nanoporous anodic alumina reduces Staphylococcus biofilm formation

Letters in applied microbiology, 2019-10, Vol.69 (4), p.246-251

2019

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Short communication: Naturally sensitive Bacillus thuringiensis EG10368 produces thurincin H and acquires immunity after heterologous expression of the one-step-amplified thurincin H gene cluster

Journal of dairy science, 2014-07, Vol.97 (7), p.4115-4119

2014

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Influence of apple cultivars on inactivation of different strains of Escherichia coli O157:H7 in apple cider by UV irradiation

Applied and Environmental Microbiology, 2004-10, Vol.70 (10), p.6061-6065

2004

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Short communication: Homologous expression of recombinant and native thurincin H in an engineered natural producer

Journal of dairy science, 2014-07, Vol.97 (7), p.4120-4126

2014

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Efficacy of Sanitizing Treatments against Penicillium expansum Inoculated on Six Varieties of Apples

Journal of food protection, 2008-03, Vol.71 (3), p.643-647

2008

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Inactivation of Cryptosporidium parvum Oocysts in Fresh Apple Cider by UV Irradiation

Applied and Environmental Microbiology, 2002-08, Vol.68 (8), p.4168-4172

2002

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Double-glycine-type leader peptides direct secretion of bacteriocins by ABC transporters: colicin V secretion in Lactococcus lactis

Molecular microbiology, 1997-03, Vol.23 (6), p.1293-1301

1997

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Heat treatments to enhance the safety of mung bean seeds

Journal of food protection, 2004-06, Vol.67 (6), p.1257-1260

2004

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Escherichia coli O157:H7 as an emerging foodborne pathogen: a literature review

Critical reviews in food science and nutrition, 1999-01, Vol.39 (6), p.481-502

1999

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Heterologous expression of the bacteriocin mesentericin Y105 using the dedicated transport system and the general secretion pathway

Microbiology (Society for General Microbiology), 1998-10, Vol.144 ( Pt 10), p.2845

1998

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Growth inhibition of foodborne pathogens and food spoilage organisms by selected raw honeys

International journal of food microbiology, 2004, Vol.97 (1), p.1-8

2004

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A signal peptide secretion-dependent bacteriocin from Carnobacterium divergens

Journal of Bacteriology, 1995-06, Vol.177 (11), p.3143-3149

1995

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Cloning and heterologous expression of xylanase from Pichia stipitis in Escherichia coli

Journal of applied microbiology, 2001-02, Vol.90 (2), p.248-255

2001

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Characteristics and genetic determinant of a hydrophobic peptide bacteriocin, carnobacteriocin A, produced by Carnobacterium piscicola LV17A

Microbiology (Society for General Microbiology), 1994-03, Vol.140 ( Pt 3), p.517

1994

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Expression of the antimicrobial peptide carnobacteriocin B2 by a signal peptide-dependent general secretory pathway

Applied and Environmental Microbiology, 1996-11, Vol.62 (11), p.4095-4099

1996

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Heterologous expression of the lactacin F peptides by Carnobacterium piscicola LV17

Applied and Environmental Microbiology, 1995-04, Vol.61 (4), p.1371-1377

1995

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Stability of alternariol and alternariol monomethyl ether during food processing of tomato products

Efficacy of UV light for the reduction of Listeria monocytogenes in goat's milk

Purification and structural characterization of bacillomycin F produced by a bacterial honey isolate active against Byssochlamys fulva H25

Effects of Ultraviolet Irradiation on Chemical and Sensory Properties of Goat Milk

Modelling of Escherichia coli inactivation by UV irradiation at different pH values in apple cider

Shelf-Life Evaluation of Natural Antimicrobials for Concord and Niagara Grape Juices

Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO 2) as an alternative method

Characterization and Purification of a Bacteriocin Produced by a Potential Probiotic Culture, Lactobacillus acidophilus 30SC

The effectiveness of treating irrigation water using ultraviolet radiation or sulphuric acid fertilizer for reducing generic Escherichia coli on fresh produce—a controlled intervention trial

Nanoporous anodic alumina reduces Staphylococcus biofilm formation

Short communication: Naturally sensitive Bacillus thuringiensis EG10368 produces thurincin H and acquires immunity after heterologous expression of the one-step-amplified thurincin H gene cluster

Influence of apple cultivars on inactivation of different strains of Escherichia coli O157:H7 in apple cider by UV irradiation

Short communication: Homologous expression of recombinant and native thurincin H in an engineered natural producer

Efficacy of Sanitizing Treatments against Penicillium expansum Inoculated on Six Varieties of Apples

Inactivation of Cryptosporidium parvum Oocysts in Fresh Apple Cider by UV Irradiation

Double-glycine-type leader peptides direct secretion of bacteriocins by ABC transporters: colicin V secretion in Lactococcus lactis

Heat treatments to enhance the safety of mung bean seeds

Escherichia coli O157:H7 as an emerging foodborne pathogen: a literature review

Heterologous expression of the bacteriocin mesentericin Y105 using the dedicated transport system and the general secretion pathway

Growth inhibition of foodborne pathogens and food spoilage organisms by selected raw honeys

A signal peptide secretion-dependent bacteriocin from Carnobacterium divergens

Cloning and heterologous expression of xylanase from Pichia stipitis in Escherichia coli

Characteristics and genetic determinant of a hydrophobic peptide bacteriocin, carnobacteriocin A, produced by Carnobacterium piscicola LV17A

Expression of the antimicrobial peptide carnobacteriocin B2 by a signal peptide-dependent general secretory pathway

Heterologous expression of the lactacin F peptides by Carnobacterium piscicola LV17

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