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Influence of Proportion of Skin Present During Malaxing on Pigment Composition of Cold Pressed Avocado Oil

Journal of the American Oil Chemists' Society, 2011-09, Vol.88 (9), p.1373-1378

2011

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Plant science research in the Pacific

New Zealand journal of crop and horticultural science, 2024-10, Vol.52 (4), p.299-305

2024

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Exploration of fruit parameters for non-destructive identification of calyx cavity in 'Fuyu' persimmon (Diospyros kaki L.)

New Zealand journal of crop and horticultural science, 2024-07, Vol.52 (3), p.210-225

2024

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1-MCP reduces physiological storage disorders of ‘Hass’ avocados

Postharvest biology and technology, 2005, Vol.35 (1), p.43-60

2005

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Comparison of breadfruit (Artocarpus altilis) fruit quality following a range of fruit fly disinfesting hot air treatments

New Zealand journal of crop and horticultural science, 2024-10, Vol.52 (4), p.409-420

2024

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Sun exposure and high preharvest fruit temperatures increase antioxidants, heat shock proteins and thermotolerance of mango fruit (Mangifera indica L.)

New Zealand journal of crop and horticultural science, 2024-10, Vol.52 (4), p.383-408

2024

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Effects of phosphine (ECO2FUME®) on 'Hass' avocado fruit quality and target pest mortality

New Zealand journal of crop and horticultural science, 2024-04, Vol.52 (2), p.159-169

2024

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Effect of high pressure processing on avocado slices

Innovative food science & emerging technologies, 2013-04, Vol.18, p.65-73

2013

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Pigments in Avocado Tissue and Oil

Journal of agricultural and food chemistry, 2006-12, Vol.54 (26), p.10151-10158

2006

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Response of ‘Fuyu’ persimmons to ethylene exposure before and during storage

Postharvest biology and technology, 2010-08, Vol.57 (2), p.124-131

2010

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Hot water treatments improve ‘Hass’ avocado fruit quality after cold disinfestation

Postharvest biology and technology, 2002-03, Vol.24 (2), p.183-192

2002

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Hot water treatments reduce leaf yellowing and extend vase life of Asiatic hybrid lilies

Postharvest biology and technology, 2012-02, Vol.64 (1), p.9-18

2012

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Skin colour and pigment changes during ripening of ‘Hass’ avocado fruit

Postharvest biology and technology, 2004-03, Vol.31 (3), p.287-294

2004

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Effect of various heat treatments to target apple leafcurling midge (Dasinaura mali) cocoons on apples

New Zealand Plant Protection, 2018-01, Vol.71, p.299-305

2018

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Potential use of ethyl formate treatment to control surface pests of 'Hass' avocado fruit

New Zealand Plant Protection, 2018-01, Vol.71, p.121-128

Pidakala, Paul P. B

2018

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Assessing the efficacy of controlled atmosphere temperature treatment system (CATTS) against codling moth inside harvested apples

New Zealand Plant Protection, 2018-01, Vol.71, p.306-313

Jamieson, Lisa E

2018

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Developing risk management treatments for taro from the Pacific Islands

New Zealand Plant Protection, 2018-01, Vol.71, p.81-92

Jamieson, Lisa E

2018

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Optimizing Metabolic Stress Disinfection and Disinfestation Components to Control Pseudococcus longispinus

Journal of economic entomology, 2012-08, Vol.105 (4), p.1171-1177

2012

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Effect of malaxing time and temperature on rheological properties of 'Hass' avocado pulp and oil yield during oil extraction

Journal of the American Oil Chemists' Society, 2021-12, Vol.98 (12), p.1205-1214

2021

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Effect of Fruit Maturity on Microstructural Changes and Oil Yield during Cold‐Pressed Oil Extraction of ‘Hass’ Avocado

Journal of the American Oil Chemists' Society, 2020-07, Vol.97 (7), p.779-788

2020

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Application of electrical impedance spectroscopy and rheology to monitor changes in olive (Olea europaea L.) pulp during cold-pressed oil extraction

Journal of food engineering, 2019-03, Vol.245, p.96-103

2019

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Cellular Changes in “Hass” Avocado Mesocarp During Cold‐Pressed Oil Extraction

Journal of the American Oil Chemists' Society, 2018-02, Vol.95 (2), p.229-238

2018

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A delay between a 38 °C pretreatment and damaging high and low temperature treatments influences pretreatment efficacy in ‘Hass’ avocados

Postharvest biology and technology, 2004-11, Vol.34 (2), p.143-153

2004

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On-tree ripening block of avocado fruit involves changes in ethylene sensitivity linked to gibberellin and auxin pathways

Postharvest biology and technology, 2024-10, Vol.216, p.113031, Article 113031

2024

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Low temperature conditioning before cold disinfestation improves ‘Hass’ avocado fruit quality

Postharvest biology and technology, 2003-04, Vol.28 (1), p.123-133

2003

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Influence of Proportion of Skin Present During Malaxing on Pigment Composition of Cold Pressed Avocado Oil

Plant science research in the Pacific

Exploration of fruit parameters for non-destructive identification of calyx cavity in 'Fuyu' persimmon (Diospyros kaki L.)

1-MCP reduces physiological storage disorders of ‘Hass’ avocados

Comparison of breadfruit (Artocarpus altilis) fruit quality following a range of fruit fly disinfesting hot air treatments

Sun exposure and high preharvest fruit temperatures increase antioxidants, heat shock proteins and thermotolerance of mango fruit (Mangifera indica L.)

Effects of phosphine (ECO2FUME®) on 'Hass' avocado fruit quality and target pest mortality

Effect of high pressure processing on avocado slices

Pigments in Avocado Tissue and Oil

Response of ‘Fuyu’ persimmons to ethylene exposure before and during storage

Hot water treatments improve ‘Hass’ avocado fruit quality after cold disinfestation

Hot water treatments reduce leaf yellowing and extend vase life of Asiatic hybrid lilies

Skin colour and pigment changes during ripening of ‘Hass’ avocado fruit

Effect of various heat treatments to target apple leafcurling midge (Dasinaura mali) cocoons on apples

Potential use of ethyl formate treatment to control surface pests of 'Hass' avocado fruit

Assessing the efficacy of controlled atmosphere temperature treatment system (CATTS) against codling moth inside harvested apples

Developing risk management treatments for taro from the Pacific Islands

Optimizing Metabolic Stress Disinfection and Disinfestation Components to Control Pseudococcus longispinus

Effect of malaxing time and temperature on rheological properties of 'Hass' avocado pulp and oil yield during oil extraction

Effect of Fruit Maturity on Microstructural Changes and Oil Yield during Cold‐Pressed Oil Extraction of ‘Hass’ Avocado

Application of electrical impedance spectroscopy and rheology to monitor changes in olive (Olea europaea L.) pulp during cold-pressed oil extraction

Cellular Changes in “Hass” Avocado Mesocarp During Cold‐Pressed Oil Extraction

A delay between a 38 °C pretreatment and damaging high and low temperature treatments influences pretreatment efficacy in ‘Hass’ avocados

On-tree ripening block of avocado fruit involves changes in ethylene sensitivity linked to gibberellin and auxin pathways

Low temperature conditioning before cold disinfestation improves ‘Hass’ avocado fruit quality

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