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Perseverance, partnerships and passion: ingredients for successful local government policy to promote healthy and sustainable diets

BMC public health, 2023-09, Vol.23 (1), p.1-1762, Article 1762

2023

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Analysing the use of the Australian Health Star Rating system by level of food processing

The international journal of behavioral nutrition and physical activity, 2018-12, Vol.15 (1), p.128-128, Article 128

2018

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Translating evidence into policy action: which diet‐related practices are essential to achieve healthy and sustainable food system transformation?

Australian and New Zealand journal of public health, 2021-02, Vol.45 (1), p.83-84

2021

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The Nutritional Profile and On-Pack Marketing of Toddler-Specific Food Products Launched in Australia between 1996 and 2020

Nutrients, 2021-12, Vol.14 (1), p.163

2021

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Local government policy to facilitate healthy and sustainable diets and the broader policy hierarchy: insights from Milan Urban Food Policy Pact cities

Health research policy and systems, 2023-05, Vol.21 (1), p.35-35, Article 35

2023

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Vegetables and legumes in new Australasian food launches: how are they being used and are they a healthy choice?

Nutrition journal, 2018-11, Vol.17 (1), p.104-104, Article 104

2018

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Nutritional quality of new food products released into the Australian retail food market in 2015 - is the food industry part of the solution?

BMC public health, 2018-02, Vol.18 (1), p.222-222, Article 222

2018

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Evaluating Nutrient-Based Indices against Food- and Diet-Based Indices to Assess the Health Potential of Foods: How Does the Australian Health Star Rating System Perform after Five Years?

Nutrients, 2020-05, Vol.12 (5), p.1463

2020

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A Cross-Sectional Study of Sports Food Consumption Patterns, Experiences, and Perceptions amongst Non-Athletes in Australia

Nutrients, 2024-04, Vol.16 (8), p.1101

2024

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Dietary Supplement Use among Australian Adults: Findings from the 2011-2012 National Nutrition and Physical Activity Survey

Nutrients, 2017-11, Vol.9 (11), p.1248

2017

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Energy Density of New Food Products Targeted to Children

Nutrients, 2020-07, Vol.12 (8), p.2242

2020

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Sports foods are not all they shake up to be. An audit of formulated supplementary sports food products and packaging in Australian retail environments

Frontiers in nutrition (Lausanne), 2023-02, Vol.10, p.1042049-1042049

2023

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Ultra-processed food consumption, socio-demographics and diet quality in Australian adults

Public health nutrition, 2022-01, Vol.25 (1), p.94-104

2022

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The Health Star Rating system - is its reductionist (nutrient) approach a benefit or risk for tackling dietary risk factors?

Public Health Research & Practice, 2019-03, Vol.29 (1)

2019

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Nutrition and packaging characteristics of toddler foods and milks in Australia

Public health nutrition, 2021-04, Vol.24 (5), p.1153-1165

2021

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Do Nutrient-Based Front-of-Pack Labelling Schemes Support or Undermine Food-Based Dietary Guideline Recommendations? Lessons from the Australian Health Star Rating System

Nutrients, 2018-01, Vol.10 (1), p.32

2018

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Poor physical function in elderly women in low-level aged care is related to muscle strength rather than to measures of sarcopenia

Clinical interventions in aging, 2011-01, Vol.6, p.67-76

2011

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Ultra-processed food consumption, socio-demographics, and diet quality in Australian adults - CORRIGENDUM

Public health nutrition, 2022-01, Vol.25 (1), p.205-205

2022

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Product variety in Australian snacks and drinks: how can the consumer make a healthy choice?

Public health nutrition, 2008-10, Vol.11 (10), p.1046-1053

2008

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Immunological and nutritional factors in elderly people in low-level care and their association with mortality

Immunity & ageing, 2013-08, Vol.10 (1), p.32-32, Article 32

2013

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Weight loss in elderly women in low-level care and its association with transfer to high-level care and mortality

Clinical interventions in aging, 2011-01, Vol.6, p.311-317

2011

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Nutrition and packaging characteristics of toddler foods and milks in Australia - CORRIGENDUM

Public health nutrition, 2021-04, Vol.24 (5), p.1175-1175

2021

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Malnutrition on the menu: Nutritional status of institutionalised elderly Australians in low-level care

The Journal of nutrition, health & aging, 2009-10, Vol.13 (8), p.693-698

2009

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Malnutrition on the menu: Nutritional status of institutionalised elderly Australians in low-level care

The Journal of nutrition, health & aging, 2009-07

2009

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Lessons from a Failed PDR (Purchase of Development Rights) Campaign in Wayne County, Ohio

Applied environmental education and communication, 2003-01, Vol.2 (3), p.169-175

2003

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Perseverance, partnerships and passion: ingredients for successful local government policy to promote healthy and sustainable diets

Analysing the use of the Australian Health Star Rating system by level of food processing

Translating evidence into policy action: which diet‐related practices are essential to achieve healthy and sustainable food system transformation?

The Nutritional Profile and On-Pack Marketing of Toddler-Specific Food Products Launched in Australia between 1996 and 2020

Local government policy to facilitate healthy and sustainable diets and the broader policy hierarchy: insights from Milan Urban Food Policy Pact cities

Vegetables and legumes in new Australasian food launches: how are they being used and are they a healthy choice?

Nutritional quality of new food products released into the Australian retail food market in 2015 - is the food industry part of the solution?

Evaluating Nutrient-Based Indices against Food- and Diet-Based Indices to Assess the Health Potential of Foods: How Does the Australian Health Star Rating System Perform after Five Years?

A Cross-Sectional Study of Sports Food Consumption Patterns, Experiences, and Perceptions amongst Non-Athletes in Australia

Dietary Supplement Use among Australian Adults: Findings from the 2011-2012 National Nutrition and Physical Activity Survey

Energy Density of New Food Products Targeted to Children

Sports foods are not all they shake up to be. An audit of formulated supplementary sports food products and packaging in Australian retail environments

Ultra-processed food consumption, socio-demographics and diet quality in Australian adults

The Health Star Rating system - is its reductionist (nutrient) approach a benefit or risk for tackling dietary risk factors?

Nutrition and packaging characteristics of toddler foods and milks in Australia

Do Nutrient-Based Front-of-Pack Labelling Schemes Support or Undermine Food-Based Dietary Guideline Recommendations? Lessons from the Australian Health Star Rating System

Poor physical function in elderly women in low-level aged care is related to muscle strength rather than to measures of sarcopenia

Ultra-processed food consumption, socio-demographics, and diet quality in Australian adults - CORRIGENDUM

Product variety in Australian snacks and drinks: how can the consumer make a healthy choice?

Immunological and nutritional factors in elderly people in low-level care and their association with mortality

Weight loss in elderly women in low-level care and its association with transfer to high-level care and mortality

Nutrition and packaging characteristics of toddler foods and milks in Australia - CORRIGENDUM

Malnutrition on the menu: Nutritional status of institutionalised elderly Australians in low-level care

Malnutrition on the menu: Nutritional status of institutionalised elderly Australians in low-level care

Lessons from a Failed PDR (Purchase of Development Rights) Campaign in Wayne County, Ohio

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