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Registration of lipoxygenase free food grade soybean Germplasm, HS-151

Canadian journal of plant science, 2016-02, Vol.96 (1), p.148-150

2016

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Effect of soy protein subunit composition and processing conditions on stability and particle size distribution of soymilk

Food science & technology, 2009-09, Vol.42 (7), p.1245-1252

2009

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Physicochemical characterization of soymilk after step-wise centrifugation

Food research international, 2008, Vol.41 (3), p.286-294

2008

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Genotype, environment, and genotype by environment interaction for seed isoflavone concentration in soybean grown in soybean cyst nematode infested and non-Infested environments

Field crops research, 2018-02, Vol.216, p.189-196

2018

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Identification of quantitative trait loci for seed isoflavone concentration in soybean (Glycine max) against soybean cyst nematode stress

Plant breeding, 2018-10, Vol.137 (5), p.721-729

2018

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Genetic mapping and validation of the loci controlling 7S [alpha]' and 11S A-type storage protein subunits in soybean [Glycine max

Theoretical and applied genetics, 2018-03, Vol.131 (3), p.659

2018

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Genetic mapping and validation of the loci controlling 7S [alpha]' and 11S A-type storage protein subunits in soybean [Glycine max Merr.]

Theoretical and applied genetics, 2018-03, Vol.131 (3), p.659

2018

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Genetic mapping and validation of the loci controlling 7S α′ and 11S A-type storage protein subunits in soybean [Glycine max (L.) Merr.]

Theoretical and applied genetics, 2018-03, Vol.131 (3), p.659-671

2018

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Registration of black-seeded douchi food-grade soybean germplasm HS-172

Canadian journal of plant science, 2017-12, Vol.97 (6), p.1197-1198, Article CJPS-2017-0159

2017

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Molecular analysis of glycinin genes in soybean mutants for development of gene-specific markers

Theoretical and applied genetics, 2012-02, Vol.124 (2), p.365-372

2012

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Absence of the A4 peptide in the G4 glycinin subunit of soybean cultivar Enrei is caused by a point mutation in the Gy4 gene

Genetics and molecular biology, 2005-09, Vol.28 (3), p.440-443

2005

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Registration of 7S β-conglycinin α' and 11S glycinin A3 null food-grade soybean germplasm, HS-161

Canadian journal of plant science, 2017-04, Vol.97 (2), p.377-379, Article CJPS-2016-0249

2017

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Registration of 7S β-conglycinin α' and 11S glycinin A4 null food-grade soybean germplasm, HS-162

Canadian journal of plant science, 2017, Vol.97 (3), p.536-538, Article CJPS-2016-0327

2017

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Effect of Soy Protein Subunit Composition on the Rheological Properties of Soymilk during Acidification

Food biophysics, 2011-03, Vol.6 (1), p.26-36

2011

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Assessment of the effects of soy protein isolates with different protein compositions on gluten thermosetting gelation

Food research international, 2010-07, Vol.43 (6), p.1684-1691

2010

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Protein Subunit Composition Effects on the Thermal Denaturation at Different Stages During the Soy Protein Isolate Processing and Gelation Profiles of Soy Protein Isolates

Journal of the American Oil Chemists' Society, 2008-06, Vol.85 (6), p.581-590

2008

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Protein Recovery in Soymilk and Various Soluble Fractions as a Function of Genotype Differences, Changes during Heating, and Homogenization

Journal of agricultural and food chemistry, 2008-11, Vol.56 (22), p.10893-10900

2008

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Genotype × Environment Interaction and Stability for Isoflavone Content in Soybean

Crop science, 2009-07, Vol.49 (4), p.1313-1321

2009

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Density, dispersal, and feeding impact of western flower thrips (Thysanoptera: Thripidae) on flowering chrysanthemum at different spatial scales

Ecological entomology, 2005-02, Vol.30 (1), p.96-104

2005

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Whole plant and leaf steady state gas exchange during ethylene exposure in Xanthium strumarium L

Plant physiology (Bethesda), 1989-05, Vol.90 (1), p.85-90

1989

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Effects of glycolate pathway intermediates on glycine decarboxylation and serine synthesis in pea (Pisum sativum L.)

Plant physiology (Bethesda), 1984-03, Vol.74 (3), p.705-710

1984

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Association of seed and agronomic traits with isoflavone levels in soybean

Canadian journal of plant science, 2009-05, Vol.89 (3), p.477-484

2009

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Ethylene Exchange in Lycopersicon esculentum Mill. Leaves During Short- and Long-Term Exposures to CO2

Journal of experimental botany, 1993-02, Vol.44 (2), p.471-480

1993

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Soybean seed lustre phenotype and surface protein cosegregate and map to linkage group E

Genome, 2003-08, Vol.46 (4), p.659

2003

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Ethylene Exchange in Lycopersicon esculentum Mill. Leaves During Short- and Long-Term Exposures to CO 2

Journal of experimental botany, 1993, Vol.44 (2), p.471-480

1993

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Registration of lipoxygenase free food grade soybean Germplasm, HS-151

Effect of soy protein subunit composition and processing conditions on stability and particle size distribution of soymilk

Physicochemical characterization of soymilk after step-wise centrifugation

Genotype, environment, and genotype by environment interaction for seed isoflavone concentration in soybean grown in soybean cyst nematode infested and non-Infested environments

Identification of quantitative trait loci for seed isoflavone concentration in soybean (Glycine max) against soybean cyst nematode stress

Genetic mapping and validation of the loci controlling 7S [alpha]' and 11S A-type storage protein subunits in soybean [Glycine max

Genetic mapping and validation of the loci controlling 7S [alpha]' and 11S A-type storage protein subunits in soybean [Glycine max Merr.]

Genetic mapping and validation of the loci controlling 7S α′ and 11S A-type storage protein subunits in soybean [Glycine max (L.) Merr.]

Registration of black-seeded douchi food-grade soybean germplasm HS-172

Molecular analysis of glycinin genes in soybean mutants for development of gene-specific markers

Absence of the A4 peptide in the G4 glycinin subunit of soybean cultivar Enrei is caused by a point mutation in the Gy4 gene

Registration of 7S β-conglycinin α' and 11S glycinin A3 null food-grade soybean germplasm, HS-161

Registration of 7S β-conglycinin α' and 11S glycinin A4 null food-grade soybean germplasm, HS-162

Effect of Soy Protein Subunit Composition on the Rheological Properties of Soymilk during Acidification

Assessment of the effects of soy protein isolates with different protein compositions on gluten thermosetting gelation

Protein Subunit Composition Effects on the Thermal Denaturation at Different Stages During the Soy Protein Isolate Processing and Gelation Profiles of Soy Protein Isolates

Protein Recovery in Soymilk and Various Soluble Fractions as a Function of Genotype Differences, Changes during Heating, and Homogenization

Genotype × Environment Interaction and Stability for Isoflavone Content in Soybean

Density, dispersal, and feeding impact of western flower thrips (Thysanoptera: Thripidae) on flowering chrysanthemum at different spatial scales

Whole plant and leaf steady state gas exchange during ethylene exposure in Xanthium strumarium L

Effects of glycolate pathway intermediates on glycine decarboxylation and serine synthesis in pea (Pisum sativum L.)

Association of seed and agronomic traits with isoflavone levels in soybean

Ethylene Exchange in Lycopersicon esculentum Mill. Leaves During Short- and Long-Term Exposures to CO2

Soybean seed lustre phenotype and surface protein cosegregate and map to linkage group E

Ethylene Exchange in Lycopersicon esculentum Mill. Leaves During Short- and Long-Term Exposures to CO 2

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