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Effect of temperature, wall shear stress, and NaOH concentration on cleaning effectiveness

Journal of food science, 2023-04, Vol.88 (4), p.1523-1532

2023

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Comparison of flow characteristics in a bench‐scale system with commercial‐scale pipelines: Use of computational fluid dynamics (CFD)

Journal of food science, 2021-07, Vol.86 (7), p.3097-3108

2021

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A diffusion‐driven model for deposit removal during water rinse

International journal of food science & technology, 2024-10, Vol.59 (10), p.7381-7390

2024

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Penoscrotal defect reconstruction using loco‐regional flaps in treatment of extramammary Paget's disease: Experience and suggestion of a simplified algorithm

Microsurgery, 2023-05, Vol.43 (4), p.316-324

2023

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A stepwise approach to predict the performance of forward osmosis operation: Effect of temperature and flow direction

Desalination, 2022-09, Vol.538, p.115889, Article 115889

2022

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Synergistic effects of 915 MHz microwave heating and essential oils on inactivation of foodborne pathogen in hot-chili sauce

International journal of food microbiology, 2023-08, Vol.398, p.110210-110210, Article 110210

2023

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Metastable defect curing by alkaline earth metal in chalcogenide thin-film solar cells

Applied surface science advances, 2024-02, Vol.19, p.100539, Article 100539

2024

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Forward osmosis and direct contact membrane distillation: Emerging membrane technologies in food and beverage processing

Innovative food science & emerging technologies, 2024-05, Vol.93, p.103626, Article 103626

2024

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Clean-In-Place (CIP) wastewater management using nanofiltration (NF)-forward osmosis (FO)-direct contact membrane distillation (DCMD): Effects of draw salt

Food research international, 2024-02, Vol.178, p.113939-113939, Article 113939

2024

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Predicting the performance of direct contact membrane distillation (DCMD): Mathematical determination of appropriate tortuosity based on porosity

Journal of food engineering, 2021-04, Vol.294, p.110400, Article 110400

2021

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Evaluation of maximum wall shear stress from air impingement to remove food deposits from stainless steel surfaces

Journal of food engineering, 2022-03, Vol.316, p.110825, Article 110825

2022

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Recovery of cleaning agents from Clean-In-Place (CIP) wastewater using nanofiltration (NF) and direct contact membrane distillation (DCMD)

Food research international, 2023-05, Vol.167, p.112724-112724, Article 112724

2023

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Influence of cleaning agent reuse on cleaning effectiveness

Journal of food engineering, 2022-05, Vol.320, p.110926, Article 110926

2022

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Thermal and non-thermal treatment effects on Staphylococcus aureus biofilms formed at different temperatures and maturation periods

Food research international, 2020-11, Vol.137, p.109432-109432, Article 109432

2020

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A mathematical estimation of the structural parameter for prediction of Forward Osmosis (FO) performance

Journal of water process engineering, 2021-02, Vol.39, p.101719, Article 101719

2021

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Synergistic effect of 222-nm krypton-chlorine excilamp and mild heating combined treatment on inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in apple juice

International journal of food microbiology, 2020-09, Vol.329, p.108665-108665, Article 108665

2020

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Recovery of cleaning agents from clean-in-place (CIP) wastewater using nanofiltration (NF) and forward osmosis (FO)

Journal of water process engineering, 2023-07, Vol.53, p.103617, Article 103617

2023

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Inactivation of foodborne pathogens influenced by dielectric properties, relevant to sugar contents, in chili sauce by 915 MHz microwaves

Food science & technology, 2018-10, Vol.96, p.111-118

2018

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Emerging and upcoming therapies in insomnia

Translational and Clinical Pharmacology, 2024, 32(1), , pp.1-17

2024

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The origin of the enhanced photoresponsivity of the phototransistor with ZnO1-xSx single active layer

Applied surface science, 2022-07, Vol.590, p.153062, Article 153062

2022

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Combination effect of 915 MHz microwave heating and carvacrol for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in hot chili sauce

Food control, 2021-03, Vol.121, p.107578, Article 107578

2021

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Hydrophilic Modification Strategies to Enhance the Surface Biocompatibility of Poly(dimethylsiloxane)‐Based Biomaterials for Medical Applications

Advanced materials interfaces, 2023-04, Vol.10 (12), p.n/a

2023

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Implementation of various colors in Cu(In,Ga)Se2 thin-film solar cells by diffractive nanostructures

Solar energy materials and solar cells, 2023-08, Vol.257, p.112392, Article 112392

2023

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Inhibition of Initial Attachment of Injured Salmonella Typhimurium onto Abiotic Surfaces

Journal of food protection, 2018-01, Vol.81 (1), p.37-42

2018

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Comparison of Effects of Acellular Dermal Matrix and Latissimus Dorsi Muscle Flap on Radiation-induced Peri-implant Capsular Contracture in a Rabbit Model

Archives of plastic surgery, 2024-09

2024

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Effect of temperature, wall shear stress, and NaOH concentration on cleaning effectiveness

Comparison of flow characteristics in a bench‐scale system with commercial‐scale pipelines: Use of computational fluid dynamics (CFD)

A diffusion‐driven model for deposit removal during water rinse

Penoscrotal defect reconstruction using loco‐regional flaps in treatment of extramammary Paget's disease: Experience and suggestion of a simplified algorithm

A stepwise approach to predict the performance of forward osmosis operation: Effect of temperature and flow direction

Synergistic effects of 915 MHz microwave heating and essential oils on inactivation of foodborne pathogen in hot-chili sauce

Metastable defect curing by alkaline earth metal in chalcogenide thin-film solar cells

Forward osmosis and direct contact membrane distillation: Emerging membrane technologies in food and beverage processing

Clean-In-Place (CIP) wastewater management using nanofiltration (NF)-forward osmosis (FO)-direct contact membrane distillation (DCMD): Effects of draw salt

Predicting the performance of direct contact membrane distillation (DCMD): Mathematical determination of appropriate tortuosity based on porosity

Evaluation of maximum wall shear stress from air impingement to remove food deposits from stainless steel surfaces

Recovery of cleaning agents from Clean-In-Place (CIP) wastewater using nanofiltration (NF) and direct contact membrane distillation (DCMD)

Influence of cleaning agent reuse on cleaning effectiveness

Thermal and non-thermal treatment effects on Staphylococcus aureus biofilms formed at different temperatures and maturation periods

A mathematical estimation of the structural parameter for prediction of Forward Osmosis (FO) performance

Synergistic effect of 222-nm krypton-chlorine excilamp and mild heating combined treatment on inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in apple juice

Recovery of cleaning agents from clean-in-place (CIP) wastewater using nanofiltration (NF) and forward osmosis (FO)

Inactivation of foodborne pathogens influenced by dielectric properties, relevant to sugar contents, in chili sauce by 915 MHz microwaves

Emerging and upcoming therapies in insomnia

The origin of the enhanced photoresponsivity of the phototransistor with ZnO1-xSx single active layer

Combination effect of 915 MHz microwave heating and carvacrol for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in hot chili sauce

Hydrophilic Modification Strategies to Enhance the Surface Biocompatibility of Poly(dimethylsiloxane)‐Based Biomaterials for Medical Applications

Implementation of various colors in Cu(In,Ga)Se2 thin-film solar cells by diffractive nanostructures

Inhibition of Initial Attachment of Injured Salmonella Typhimurium onto Abiotic Surfaces

Comparison of Effects of Acellular Dermal Matrix and Latissimus Dorsi Muscle Flap on Radiation-induced Peri-implant Capsular Contracture in a Rabbit Model

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