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Estimation of propensity scores using generalized additive models

Statistics in medicine, 2008-08, Vol.27 (19), p.3805-3816

2008

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Robust Estimation of Mixture Complexity

Journal of the American Statistical Association, 2006-12, Vol.101 (476), p.1475-1486

2006

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Robust estimation of mixture complexity for count data

Computational statistics & data analysis, 2007-05, Vol.51 (9), p.4379-4392

2007

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Global Measures of Data Utility for Microdata Masked for Disclosure Limitation

The journal of privacy and confidentiality, 2009-04, Vol.1 (1)

2009

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Threshold ARCH(1) processes: asymptotic inference

Statistics & probability letters, 2001-05, Vol.53 (1), p.11-20

2001

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Insect gut bacterial diversity determined by environmental habitat, diet, developmental stage, and phylogeny of host

Applied and Environmental Microbiology, 2014-09, Vol.80 (17), p.5254-5264

2014

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Host habitat is the major determinant of the gut microbiome of fish

Microbiome, 2021-07, Vol.9 (1), p.166-16, Article 166

2021

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Social status shapes the bacterial and fungal gut communities of the honey bee

Scientific reports, 2018-01, Vol.8 (1), p.2019-11, Article 2019

2018

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Prediction of oxidative stability in bulk oils using dielectric constant changes

Food chemistry, 2019-05, Vol.279, p.216-222

2019

Volltextzugriff (PDF)

Comparative analysis of Korean human gut microbiota by barcoded pyrosequencing

PloS one, 2011-07, Vol.6 (7), p.e22109-e22109

2011

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Male castration increases adiposity via small intestinal microbial alterations

EMBO reports, 2021-01, Vol.22 (1), p.e50663-n/a

2021

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Role of combinated lactic acid bacteria in bacterial, viral, and metabolite dynamics during fermentation of vegetable food, kimchi

Food research international, 2022-07, Vol.157, p.111261-111261, Article 111261

2022

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Dioleylphosphatidylcholine increases the antioxidant properties of ascorbyl palmitate in bulk oils compared to other hydrophilic and lipophilic antioxidants

Food chemistry, 2021-07, Vol.349, p.129082-129082, Article 129082

2021

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Lecithin Near Its Critical Micelle Concentration Increases Oxidative Stability of Non‐Stripped Corn Oil But Not Stripped Corn Oil

European journal of lipid science and technology, 2019-01, Vol.121 (1), p.n/a

2019

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Correlation of the Solid‐Fat Content in Vegetable Oils with Other Parameters during Thermal Oxidation

Journal of the American Oil Chemists' Society, 2018-09, Vol.95 (9), p.1179-1187

2018

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Isoflavones and soyasaponins in the germ of Korean soybean [Glycine max (L.) Merr.] cultivars and their compound-enhanced BMP-2-induced bone formation

Applied Biological Chemistry, 2020, 63(3), , pp.1-8

2020

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Lutonarin from Barley Seedlings Inhibits the Lipopolysacchride-Stimulated Inflammatory Response of RAW 264.7 Macrophages by Suppressing Nuclear Factor-κB Signaling

Molecules (Basel, Switzerland), 2021-03, Vol.26 (6), p.1571

2021

Volltextzugriff (PDF)

Comparative Analysis of Policosanols Related to Growth Times from the Seedlings of Various Korean Oat (Avena sativa L.) Cultivars and Screening for Adenosine 5′-Monophosphate-Activated Protein Kinase (AMPK) Activation

Plants (Basel), 2022-07, Vol.11 (14), p.1844

2022

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Pathogenomics of Streptococcus ilei sp. nov., a newly identified pathogen ubiquitous in human microbiome

The Journal of Microbiology, 2021, 59(8), , pp.792-806

2021

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Bombella apis sp. nov., an acetic acid bacterium isolated from the midgut of a honey bee

International journal of systematic and evolutionary microbiology, 2017-07, Vol.67 (7), p.2184-2188

2017

Volltextzugriff (PDF)

Evaluation of Oxygen-Limitation on Lipid Oxidation and Moisture Content in Corn Oil at Elevated Temperature

Journal of the American Oil Chemists' Society, 2014-03, Vol.91 (3), p.439-444

2014

Volltextzugriff (PDF)

Undibacterium piscinae sp. nov., isolated from Korean shiner intestine

International journal of systematic and evolutionary microbiology, 2019-10, Vol.69 (10), p.3148-3154

2019

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Evaluation of antihypertensive polyphenols of barley (Hordeum vulgare L.) seedlings via their effects on angiotensin-converting enzyme (ACE) inhibition

Applied Biological Chemistry, 2020, 63(4), , pp.1-9

2020

Volltextzugriff (PDF)

Tabrizicola piscis sp. nov., isolated from the intestinal tract of a Korean indigenous freshwater fish, Acheilognathus koreensis

International journal of systematic and evolutionary microbiology, 2020-04, Vol.70 (4), p.2305-2311

2020

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Unexpected convergence of fungal and bacterial communities during fermentation of traditional Korean alcoholic beverages inoculated with various natural starters

Food microbiology, 2012-05, Vol.30 (1), p.112-123

2012

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Estimation of propensity scores using generalized additive models

Robust Estimation of Mixture Complexity

Robust estimation of mixture complexity for count data

Global Measures of Data Utility for Microdata Masked for Disclosure Limitation

Threshold ARCH(1) processes: asymptotic inference

Insect gut bacterial diversity determined by environmental habitat, diet, developmental stage, and phylogeny of host

Host habitat is the major determinant of the gut microbiome of fish

Social status shapes the bacterial and fungal gut communities of the honey bee

Prediction of oxidative stability in bulk oils using dielectric constant changes

Comparative analysis of Korean human gut microbiota by barcoded pyrosequencing

Male castration increases adiposity via small intestinal microbial alterations

Role of combinated lactic acid bacteria in bacterial, viral, and metabolite dynamics during fermentation of vegetable food, kimchi

Dioleylphosphatidylcholine increases the antioxidant properties of ascorbyl palmitate in bulk oils compared to other hydrophilic and lipophilic antioxidants

Lecithin Near Its Critical Micelle Concentration Increases Oxidative Stability of Non‐Stripped Corn Oil But Not Stripped Corn Oil

Correlation of the Solid‐Fat Content in Vegetable Oils with Other Parameters during Thermal Oxidation

Isoflavones and soyasaponins in the germ of Korean soybean [Glycine max (L.) Merr.] cultivars and their compound-enhanced BMP-2-induced bone formation

Lutonarin from Barley Seedlings Inhibits the Lipopolysacchride-Stimulated Inflammatory Response of RAW 264.7 Macrophages by Suppressing Nuclear Factor-κB Signaling

Comparative Analysis of Policosanols Related to Growth Times from the Seedlings of Various Korean Oat (Avena sativa L.) Cultivars and Screening for Adenosine 5′-Monophosphate-Activated Protein Kinase (AMPK) Activation

Pathogenomics of Streptococcus ilei sp. nov., a newly identified pathogen ubiquitous in human microbiome

Bombella apis sp. nov., an acetic acid bacterium isolated from the midgut of a honey bee

Evaluation of Oxygen-Limitation on Lipid Oxidation and Moisture Content in Corn Oil at Elevated Temperature

Undibacterium piscinae sp. nov., isolated from Korean shiner intestine

Evaluation of antihypertensive polyphenols of barley (Hordeum vulgare L.) seedlings via their effects on angiotensin-converting enzyme (ACE) inhibition

Tabrizicola piscis sp. nov., isolated from the intestinal tract of a Korean indigenous freshwater fish, Acheilognathus koreensis

Unexpected convergence of fungal and bacterial communities during fermentation of traditional Korean alcoholic beverages inoculated with various natural starters

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