UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 34

Sortiert nach

Effects of fresh Aloe vera gel coating on browning alleviation of fresh cut wax apple (Syzygium samarangenese) fruit cv. Taaptimjaan

Journal of food science and technology, 2016-06, Vol.53 (6), p.2844-2850

2016

Link zum Volltext

Verfügbarkeit prüfen

Edible coating of chitosan ionically combined with κ-carrageenan maintains the bract and postharvest attributes of dragon fruit (Hylocereus undatus)

International food research journal, 2021-08, Vol.28 (4), p.682-694

2021

Link zum Volltext

Verfügbarkeit prüfen

Postharvest physiology and browning of longkong ( Aglaia dookkoo Griff.) fruit under ambient conditions

Postharvest biology and technology, 2009-06, Vol.52 (3), p.294-299

2009

Link zum Volltext

Verfügbarkeit prüfen

Store or not to store: a comparative study on the physicochemical properties of pumpkin

IOP conference series. Earth and environmental science, 2023-06, Vol.1182 (1), p.12070

2023

Link zum Volltext

Verfügbarkeit prüfen

Encapsulation of Cinnamaldehyde from Cinnamon Essential Oils in Cyclodextrin

IOP conference series. Earth and environmental science, 2020-06, Vol.515 (1), p.12034

2020

Link zum Volltext

Verfügbarkeit prüfen

Electrostatic atomized water particles delay postharvest senescence of ‘Namwa’ banana (Musa × paradisiaca)

Fruits (1978), 2021-04, Vol.76 (2), p.72-79, Article 72

2021

Link zum Volltext

Verfügbarkeit prüfen

Textural property improvement of black sticky rice during postharvest drying by a fluidization technique

International food research journal, 2017-06, Vol.24 (3), p.1192

2017

Link zum Volltext

Verfügbarkeit prüfen

Quality and volatile attributes of attached and detached ‘Pluk Mai Lie’ papaya during fruit ripening

Scientia horticulturae, 2010-09, Vol.126 (2), p.120-129

2010

Link zum Volltext

Verfügbarkeit prüfen

Comparative study of organic solvents and extraction conditions on colour and antioxidant capacity in red cabbage

International food research journal, 2017-04, Vol.24 (2), p.518

2017

Link zum Volltext

Verfügbarkeit prüfen

Characterization of the liquid endosperm attributes in young coconut fruit during storage

International food research journal, 2018-12, Vol.25 (6), p.2650-2656

2018

Link zum Volltext

Verfügbarkeit prüfen

Response of gac fruit (Momordica cochinchinensis Spreng) to postharvest treatments with storage temperature and 1-MCP

International food research journal, 2015-01, Vol.22 (1), p.178

2015

Link zum Volltext

Verfügbarkeit prüfen

Alleviation of internal browning in pineapple fruit by peduncle infiltration with solutions of calcium chloride or strontium chloride under mild chilling storage

International food research journal, 2013-01, Vol.20 (1), p.239

2013

Link zum Volltext

Verfügbarkeit prüfen

Near infrared spectroscopic evaluation of fruit maturity and quality of export Thai mango (Mangifera indica L. var. Namdokmai)

International food research journal, 2014-05, Vol.21 (3), p.1073

2014

Link zum Volltext

Verfügbarkeit prüfen

Postharvest quality alteration of gac fruit harvested at different maturities and coated with chitosan

International food research journal, 2015-01, Vol.22 (6), p.2219

2015

Link zum Volltext

Verfügbarkeit prüfen

Low temperature storage maintains postharvest quality of cabbage (Brassica oleraceae var. capitata L.) in supply chain

International food research journal, 2012-04, Vol.19 (2), p.759

2012

Link zum Volltext

Verfügbarkeit prüfen

Assessment of three green papaya (Carica papaya Linn.) cultivars ('Krang', 'Kaek Noul', and 'Kaek Dum') for use as shredded fruit

The journal of horticultural science & biotechnology, 2014, Vol.89 (3), p.321-328

2014

Link zum Volltext

Verfügbarkeit prüfen

Effect of high-temperature fluidized bed drying on quality of 'Kum Doi Saket' variety of purple rice

International food research journal, 2015-01, Vol.22 (2), p.593

2015

Link zum Volltext

Verfügbarkeit prüfen

Alleviation of cap browning of 1-MCP /High CO2- treated straw mushroom buttons under MAP

International food research journal, 2013-03, Vol.20 (2), p.581

2013

Link zum Volltext

Verfügbarkeit prüfen

Fruit developmental changes in abscisic and jasmonic acid contents of dragon fruit (Hylocereous undatus)

International food research journal, 2014-05, Vol.21 (3), p.1095

2014

Link zum Volltext

Verfügbarkeit prüfen

Physiological changes and cell wall degradation in papaya fruits cv. 'Kaek Dum' and 'Red Maradol' treated with 1- methylcyclopropene

International food research journal, 2011-10, Vol.18 (4), p.1251

2011

Link zum Volltext

Verfügbarkeit prüfen

Fruit quality and antioxidant properties of 'KluaiKhai' banana (Musa AA group) at different stages of harvest maturity

International food research journal, 2014-03, Vol.21 (2), p.583

2014

Link zum Volltext

Verfügbarkeit prüfen

Alleviation of browning and lignification in minimally processed sweet bamboo (Dendrocalamus asper) shoots by packaging

New Zealand journal of crop and horticultural science, 2007-06, Vol.35 (2), p.253-257

2007

Link zum Volltext

Verfügbarkeit prüfen

Molecular and biochemical characteristics of a gene encoding an alcohol acyl‐transferase involved in the generation of aroma volatile esters during melon ripening

European journal of biochemistry, 2002-05, Vol.269 (9), p.2359-2366

2002

Link zum Volltext

Verfügbarkeit prüfen

Assessment of volatile and non-volatile organic compounds in the liquid endosperm of young 'Nam Hom' coconut (Cocos nucifera L.) at two stages of maturity

The journal of horticultural science & biotechnology, 2015-09, Vol.90 (5), p.477-482

2015

Link zum Volltext

Verfügbarkeit prüfen

Physiological and physico-chemical changes in green papaya (Carica papaya L. 'Kaek Noul') shreds taken from the outer or inner mesocarp

The journal of horticultural science & biotechnology, 2016-07, Vol.91 (4), p.378-385

2016

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 34

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(30)
Mit Volltextzugriff
(30)

Publikationsform

Sprache

Englisch
(34)
Japanisch
(4)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Effects of fresh Aloe vera gel coating on browning alleviation of fresh cut wax apple (Syzygium samarangenese) fruit cv. Taaptimjaan

Edible coating of chitosan ionically combined with κ-carrageenan maintains the bract and postharvest attributes of dragon fruit (Hylocereus undatus)

Postharvest physiology and browning of longkong ( Aglaia dookkoo Griff.) fruit under ambient conditions

Store or not to store: a comparative study on the physicochemical properties of pumpkin

Encapsulation of Cinnamaldehyde from Cinnamon Essential Oils in Cyclodextrin

Electrostatic atomized water particles delay postharvest senescence of ‘Namwa’ banana (Musa × paradisiaca)

Textural property improvement of black sticky rice during postharvest drying by a fluidization technique

Quality and volatile attributes of attached and detached ‘Pluk Mai Lie’ papaya during fruit ripening

Comparative study of organic solvents and extraction conditions on colour and antioxidant capacity in red cabbage

Characterization of the liquid endosperm attributes in young coconut fruit during storage

Response of gac fruit (Momordica cochinchinensis Spreng) to postharvest treatments with storage temperature and 1-MCP

Alleviation of internal browning in pineapple fruit by peduncle infiltration with solutions of calcium chloride or strontium chloride under mild chilling storage

Near infrared spectroscopic evaluation of fruit maturity and quality of export Thai mango (Mangifera indica L. var. Namdokmai)

Postharvest quality alteration of gac fruit harvested at different maturities and coated with chitosan

Low temperature storage maintains postharvest quality of cabbage (Brassica oleraceae var. capitata L.) in supply chain

Assessment of three green papaya (Carica papaya Linn.) cultivars ('Krang', 'Kaek Noul', and 'Kaek Dum') for use as shredded fruit

Effect of high-temperature fluidized bed drying on quality of 'Kum Doi Saket' variety of purple rice

Alleviation of cap browning of 1-MCP /High CO2- treated straw mushroom buttons under MAP

Fruit developmental changes in abscisic and jasmonic acid contents of dragon fruit (Hylocereous undatus)

Physiological changes and cell wall degradation in papaya fruits cv. 'Kaek Dum' and 'Red Maradol' treated with 1- methylcyclopropene

Fruit quality and antioxidant properties of 'KluaiKhai' banana (Musa AA group) at different stages of harvest maturity

Alleviation of browning and lignification in minimally processed sweet bamboo (Dendrocalamus asper) shoots by packaging

Molecular and biochemical characteristics of a gene encoding an alcohol acyl‐transferase involved in the generation of aroma volatile esters during melon ripening

Assessment of volatile and non-volatile organic compounds in the liquid endosperm of young 'Nam Hom' coconut (Cocos nucifera L.) at two stages of maturity

Physiological and physico-chemical changes in green papaya (Carica papaya L. 'Kaek Noul') shreds taken from the outer or inner mesocarp

Suchergebnisse filtern