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An XPS study of the growth and electronic structure of vanadia films supported on CeO2(111)

Surface science, 2002-02, Vol.498 (3), p.266-274

2002

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The Oxidation of Methanol to Formaldehyde on TiO2(110)-Supported Vanadia Films

The journal of physical chemistry. B, 2001-02, Vol.105 (7), p.1366-1373

2001

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Structure Sensitivity of the Reaction of Methanol on Ceria

Langmuir, 2001-04, Vol.17 (8), p.2464-2470

2001

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Reactivity of monolayer V2O5 films on TiO2(110) produced via the oxidation of vapor-deposited vanadium

Surface science, 2003-03, Vol.526 (3), p.211-218

2003

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Oxidation of Methanol to Formaldehyde on Vanadia Films Supported on CeO2(111)

The journal of physical chemistry. B, 2002-06, Vol.106 (25), p.6451-6455

2002

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Low-glycemic-index starchy foods in the diabetic diet

The American journal of clinical nutrition, 1988-08, Vol.48 (2), p.248-254

1988

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Temperature-programmed desorption study of the oxidation of methanol to formaldehyde on TiO2(110)-supported vanadia monolayers

Surface science, 2000-05, Vol.452 (1-3), p.L293-L297

2000

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Low glycemic index carbohydrate foods In the management of hyperlipidemia

The American journal of clinical nutrition, 1985-10, Vol.42 (4), p.604-617

1985

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Beneficial effect of low-glycemic index diet in overweight NIDDM subjects

Diabetes care, 1992-04, Vol.15 (4), p.562-564

1992

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Reaction of NO on CeO2 and Rh/CeO2 thin films supported on α-Al2O3(0001) and YSZ(100)

Surface science, 2001-03, Vol.476 (1-2), p.9-21

2001

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Prediction of glycemic response to mixed meals in noninsulin-dependent diabetic subjects

The American journal of clinical nutrition, 1986-09, Vol.44 (3), p.349-352

1986

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The relationship between glycemic response, digestibility, and factors influencing the dietary habits of diabetics

The American journal of clinical nutrition, 1984-12, Vol.40 (6), p.1175-1191

1984

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Variation of measured sound speeds in gaseous and liquid air with temperature and pressure

The Journal of the Acoustical Society of America, 2000-08, Vol.108 (2), p.662-663

2000

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Synthesis and Structure−Activity Relationships of N-Propyl-N-(4-pyridinyl)-1H-indol-1-amine (Besipirdine) and Related Analogs as Potential Therapeutic Agents for Alzheimer's Disease

Journal of medicinal chemistry, 1996-01, Vol.39 (2), p.570-581

1996

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Low-glycemic index diet in hyperlipidemia: use of traditional starchy foods

The American journal of clinical nutrition, 1987-07, Vol.46 (1), p.66-71

1987

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Metabolic effects of reducing rate of glucose ingestion by single bolus versus continuous sipping

Diabetes (New York, N.Y.), 1990-07, Vol.39 (7), p.775-781

1990

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Conformity assessment

The Journal of the Acoustical Society of America, 2000-11, Vol.108 (5 Pt 1), p.1968-1968

2000

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Glycemic index of foods in individual subjects

Diabetes care, 1990-02, Vol.13 (2), p.126-132

1990

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Active control of wing rock using tangential leading-edge blowing

Journal of aircraft, 1994-05, Vol.31 (3), p.659-665

1994

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Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread

The American journal of clinical nutrition, 1986-04, Vol.43 (4), p.516-520

1986

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Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index

Diabetes care, 1985-09, Vol.8 (5), p.418-428

1985

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Glycemic response to pasta: effect of surface area, degree of cooking, and protein enrichment

Diabetes care, 1986-07, Vol.9 (4), p.401-404

1986

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Glycemic response to wheat products: reduced response to pasta but no effect of fiber

Diabetes care, 1983-03, Vol.6 (2), p.155-159

1983

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Glycemic responses to foods: possible differences between insulin-dependent and noninsulin-dependent diabetics

The American journal of clinical nutrition, 1984-11, Vol.40 (5), p.971-981

1984

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Leguminous seeds in the dietary management of hyperlipidemia

The American journal of clinical nutrition, 1983-01, Vol.38 (4), p.567-573

1983

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An XPS study of the growth and electronic structure of vanadia films supported on CeO2(111)

The Oxidation of Methanol to Formaldehyde on TiO2(110)-Supported Vanadia Films

Structure Sensitivity of the Reaction of Methanol on Ceria

Reactivity of monolayer V2O5 films on TiO2(110) produced via the oxidation of vapor-deposited vanadium

Oxidation of Methanol to Formaldehyde on Vanadia Films Supported on CeO2(111)

Low-glycemic-index starchy foods in the diabetic diet

Temperature-programmed desorption study of the oxidation of methanol to formaldehyde on TiO2(110)-supported vanadia monolayers

Low glycemic index carbohydrate foods In the management of hyperlipidemia

Beneficial effect of low-glycemic index diet in overweight NIDDM subjects

Reaction of NO on CeO2 and Rh/CeO2 thin films supported on α-Al2O3(0001) and YSZ(100)

Prediction of glycemic response to mixed meals in noninsulin-dependent diabetic subjects

The relationship between glycemic response, digestibility, and factors influencing the dietary habits of diabetics

Variation of measured sound speeds in gaseous and liquid air with temperature and pressure

Synthesis and Structure−Activity Relationships of N-Propyl-N-(4-pyridinyl)-1H-indol-1-amine (Besipirdine) and Related Analogs as Potential Therapeutic Agents for Alzheimer's Disease

Low-glycemic index diet in hyperlipidemia: use of traditional starchy foods

Metabolic effects of reducing rate of glucose ingestion by single bolus versus continuous sipping

Conformity assessment

Glycemic index of foods in individual subjects

Active control of wing rock using tangential leading-edge blowing

Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread

Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index

Glycemic response to pasta: effect of surface area, degree of cooking, and protein enrichment

Glycemic response to wheat products: reduced response to pasta but no effect of fiber

Glycemic responses to foods: possible differences between insulin-dependent and noninsulin-dependent diabetics

Leguminous seeds in the dietary management of hyperlipidemia

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