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Reactivity of monolayer V2O5 films on TiO2(110) produced via the oxidation of vapor-deposited vanadium

Surface science, 2003-03, Vol.526 (3), p.211-218

2003

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Design and construction of non-imaging planar concentrator for concentrator photovoltaic system

Renewable energy, 2009-05, Vol.34 (5), p.1364-1370

2009

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Beneficial Effect of a Low Glycaemic Index Diet in Type 2 Diabetes

Diabetic medicine, 1992-06, Vol.9 (5), p.451-458

1992

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An XPS study of the growth and electronic structure of vanadia films supported on CeO2(111)

Surface science, 2002-02, Vol.498 (3), p.266-274

2002

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Comparison of the reactivity of high-surface area, monolayer vanadia/ceria catalysts with vanadia/CeO2(1 1 1) model systems

Catalysis today, 2003-10, Vol.85 (2-4), p.303-309

2003

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An XPS study of the growth and electronic structure of vanadia films supported on CeO 2(1 1 1)

Surface science, 2002, Vol.498 (3), p.266-274

2002

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Comparison of the reactivity of high-surface area, monolayer vanadia/ceria catalysts with vanadia/CeO 2(1 1 1) model systems

Catalysis today, 2003, Vol.85 (2), p.303-309

2003

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Reactivity of monolayer V 2O 5 films on TiO 2(1 1 0) produced via the oxidation of vapor-deposited vanadium

Surface science, 2003, Vol.526 (3), p.211-218

2003

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Temperature-programmed desorption study of the oxidation of methanol to formaldehyde on TiO2(110)-supported vanadia monolayers

Surface science, 2000-05, Vol.452 (1-3), p.L293-L297

2000

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Beneficial effect of low-glycemic index diet in overweight NIDDM subjects

Diabetes care, 1992-04, Vol.15 (4), p.562-564

1992

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Reaction of NO on CeO2 and Rh/CeO2 thin films supported on α-Al2O3(0001) and YSZ(100)

Surface science, 2001-03, Vol.476 (1-2), p.9-21

2001

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Temperature-programmed desorption study of the oxidation of methanol to formaldehyde on TiO 2(110)-supported vanadia monolayers

Surface science, 2000, Vol.452 (1), p.L293-L297

2000

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Reaction of NO on CeO 2 and Rh/CeO 2 thin films supported on α-Al 2O 3(0 0 0 1) and YSZ(1 0 0)

Surface science, 2001, Vol.476 (1), p.9-21

2001

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Prospective study of 125 cases of Staphylococcus aureus bacteremia in children in New Zealand

The Pediatric infectious disease journal, 2001-09, Vol.20 (9), p.868-873

2001

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Dynamic selection of dispatching rules for job shop scheduling

Production planning & control, 2000-01, Vol.11 (1), p.73-81

2000

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The prevalence and estimates of the cumulative incidence of hospital-acquired infections among patients admitted to Auckland District Health Board Hospitals in New Zealand

Infection control and hospital epidemiology, 2003-01, Vol.24 (1), p.56-61

2003

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Metabolic effects of reducing rate of glucose ingestion by single bolus versus continuous sipping

Diabetes (New York, N.Y.), 1990-07, Vol.39 (7), p.775-781

1990

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Glycemic index of foods in individual subjects

Diabetes care, 1990-02, Vol.13 (2), p.126-132

1990

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The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes

Diabetologia, 1983-04, Vol.24 (4), p.257-264

1983

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Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread

The American journal of clinical nutrition, 1986-04, Vol.43 (4), p.516-520

1986

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Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index

Diabetes care, 1985-09, Vol.8 (5), p.418-428

1985

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Glycemic response to pasta: effect of surface area, degree of cooking, and protein enrichment

Diabetes care, 1986-07, Vol.9 (4), p.401-404

1986

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Glycaemic index of fruits and fruit products in patients with diabetes

International journal of food sciences and nutrition, 1993, Vol.43 (4), p.205-212

1993

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Pneumococcal bacteraemia and opportunities for prevention

New Zealand medical journal, 2001-07, Vol.114 (1136), p.326-328

Drinkovic, Dragana

2001

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Glycemic responses to foods: possible differences between insulin-dependent and noninsulin-dependent diabetics

The American journal of clinical nutrition, 1984-11, Vol.40 (5), p.971-981

1984

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Reactivity of monolayer V2O5 films on TiO2(110) produced via the oxidation of vapor-deposited vanadium

Design and construction of non-imaging planar concentrator for concentrator photovoltaic system

Beneficial Effect of a Low Glycaemic Index Diet in Type 2 Diabetes

An XPS study of the growth and electronic structure of vanadia films supported on CeO2(111)

Comparison of the reactivity of high-surface area, monolayer vanadia/ceria catalysts with vanadia/CeO2(1 1 1) model systems

An XPS study of the growth and electronic structure of vanadia films supported on CeO 2(1 1 1)

Comparison of the reactivity of high-surface area, monolayer vanadia/ceria catalysts with vanadia/CeO 2(1 1 1) model systems

Reactivity of monolayer V 2O 5 films on TiO 2(1 1 0) produced via the oxidation of vapor-deposited vanadium

Temperature-programmed desorption study of the oxidation of methanol to formaldehyde on TiO2(110)-supported vanadia monolayers

Beneficial effect of low-glycemic index diet in overweight NIDDM subjects

Reaction of NO on CeO2 and Rh/CeO2 thin films supported on α-Al2O3(0001) and YSZ(100)

Temperature-programmed desorption study of the oxidation of methanol to formaldehyde on TiO 2(110)-supported vanadia monolayers

Reaction of NO on CeO 2 and Rh/CeO 2 thin films supported on α-Al 2O 3(0 0 0 1) and YSZ(1 0 0)

Prospective study of 125 cases of Staphylococcus aureus bacteremia in children in New Zealand

Dynamic selection of dispatching rules for job shop scheduling

The prevalence and estimates of the cumulative incidence of hospital-acquired infections among patients admitted to Auckland District Health Board Hospitals in New Zealand

Metabolic effects of reducing rate of glucose ingestion by single bolus versus continuous sipping

Glycemic index of foods in individual subjects

The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes

Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread

Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index

Glycemic response to pasta: effect of surface area, degree of cooking, and protein enrichment

Glycaemic index of fruits and fruit products in patients with diabetes

Pneumococcal bacteraemia and opportunities for prevention

Glycemic responses to foods: possible differences between insulin-dependent and noninsulin-dependent diabetics

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