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Polar herbicides, pharmaceutical products, perfluorooctanesulfonate (PFOS), perfluorooctanoate (PFOA), and nonylphenol and its carboxylates and ethoxylates in surface and tap waters around Lake Maggiore in Northern Italy

Analytical and bioanalytical chemistry, 2007-02, Vol.387 (4), p.1469-1478

2007

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High Levels of Nutrients of Concern in Baby Foods Available in Europe That Contain Sugar-Contributing Ingredients or Are Ultra-Processed

Nutrients, 2021-09, Vol.13 (9), p.3105

2021

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The ineligibility of food products from across the EU for marketing to children according to two EU-level nutrient profile models

PloS one, 2019-10, Vol.14 (10), p.e0213512-e0213512

2019

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Sugars, Salt, Saturated Fat and Fibre Purchased through Packaged Food and Soft Drinks in Europe 2015–2018: Are We Making Progress?

Nutrients, 2021-07, Vol.13 (7), p.2416

2021

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Reply to Hodac, N.; Wittekind, A. Comment on "Moz-Christofoletti, M.A.; Wollgast, J. Sugars, Salt, Saturated Fat and Fibre Purchased through Packaged Food and Soft Drinks in Europe 2015-2018: Are We Making Progress? Nutrients 2021, 13 , 2416"

Nutrients, 2022-03, Vol.14 (5), p.1117

2022

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Review on polyphenols in Theobroma cacao: changes in composition during the manufacture of chocolate and methodology for identification and quantification

Food research international, 2000-07, Vol.33 (6), p.423-447

2000

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Consumer Interaction with Sustainability Labelling on Food Products: A Narrative Literature Review

Nutrients, 2023-09, Vol.15 (17), p.3837

2023

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Biogeochemical and physical controls on concentrations of polycyclic aromatic hydrocarbons in water and plankton of the Mediterranean and Black Seas

Global biogeochemical cycles, 2011-12, Vol.25 (4), p.np-n/a

2011

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Analysis of perfluorooctanoate (PFOA) and other perfluorinated compounds (PFCs) in the River Po watershed in N-Italy

Chemosphere (Oxford), 2008-03, Vol.71 (2), p.306-313

2008

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Polycyclic aromatic hydrocarbons (PAHs) in the Mediterranean Sea: Atmospheric occurrence, deposition and decoupling with settling fluxes in the water column

Environmental pollution (1987), 2012-07, Vol.166, p.40-47

2012

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Novel and established intestinal cell line models – An indispensable tool in food science and nutrition

Trends in food science & technology, 2011-11, Vol.22, p.S11-S20

2011

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Needs for reliable analytical methods for monitoring chemical pollutants in surface water under the European Water Framework Directive

Journal of Chromatography A, 2009-01, Vol.1216 (3), p.302-315

2009

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Public health economic evaluation of different European Union-level policy options aimed at reducing population dietary trans fat intake

The American journal of clinical nutrition, 2016-11, Vol.104 (5), p.1218-1226

2016

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Healthy low nitrogen footprint diets

Global food security, 2020-03, Vol.24, p.100342, Article 100342

2020

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Viewpoint: Future of food safety and nutrition - Seeking win-wins, coping with trade-offs

Food policy, 2018-01, Vol.74, p.143-146

2018

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Relationship between Environmental Conditions and Utilisation of Community-Based Mental Health Care: A Comparative Study before and during the COVID-19 Pandemic in Italy

International journal of environmental research and public health, 2024-05, Vol.21 (6), p.661

2024

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Public health economic evaluation of different European Union–level policy options aimed at reducing population dietary trans fat intake12

The American journal of clinical nutrition, 2016-11, Vol.104 (5), p.1218-1226

2016

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Persistent Organic Pollutants in Mediterranean Seawater and Processes Affecting Their Accumulation in Plankton

Environmental science & technology, 2011-05, Vol.45 (10), p.4315-4322

2011

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Assessing Herbal Products with Health Claims

Critical reviews in food science and nutrition, 2015-01, Vol.55 (13), p.1918-1928

2015

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Polyphenols in chocolate: is there a contribution to human health?

Food research international, 2000-01, Vol.33 (6), p.449-459

2000

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Chemical-monitoring on-site exercises to harmonize analytical methods for priority substances in the European Union

TrAC, Trends in analytical chemistry (Regular ed.), 2012-06, Vol.36, p.25-35

2012

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Novel and established intestinal cell line models -An indispensable tool in food science and nutrition: Special Issue PathogenCombat

Trends in food science & technology, 2011, Vol.22 (S1)

2011

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Analysis of procyanidins in chocolate by reversed-phase high-performance liquid chromatography with electrospray ionisation mass spectrometric and tandem mass spectrometric detection

Journal of Chromatography A, 2001-08, Vol.926 (1), p.211-220

2001

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Biogeochemical and physical controls on concentrations of polycyclic aromatic hydrocarbons in water and plankton of the Mediterranean and Black Seas: PAHS IN THE MEDITERRANEAN AND BLACK SEAS

Global biogeochemical cycles, 2011-12, Vol.25 (4), p.n/a

2011

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Chemical-monitoring on-site exercises to harmonize analytical methods for priority substances in the European Union: Chemical Monitoring Activity for the Implementation of the Water Framework Directive

TrAC, Trends in analytical chemistry (Regular ed.), 2012, Vol.36, p.25-35

2012

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Polar herbicides, pharmaceutical products, perfluorooctanesulfonate (PFOS), perfluorooctanoate (PFOA), and nonylphenol and its carboxylates and ethoxylates in surface and tap waters around Lake Maggiore in Northern Italy

High Levels of Nutrients of Concern in Baby Foods Available in Europe That Contain Sugar-Contributing Ingredients or Are Ultra-Processed

The ineligibility of food products from across the EU for marketing to children according to two EU-level nutrient profile models

Sugars, Salt, Saturated Fat and Fibre Purchased through Packaged Food and Soft Drinks in Europe 2015–2018: Are We Making Progress?

Reply to Hodac, N.; Wittekind, A. Comment on "Moz-Christofoletti, M.A.; Wollgast, J. Sugars, Salt, Saturated Fat and Fibre Purchased through Packaged Food and Soft Drinks in Europe 2015-2018: Are We Making Progress? Nutrients 2021, 13 , 2416"

Review on polyphenols in Theobroma cacao: changes in composition during the manufacture of chocolate and methodology for identification and quantification

Consumer Interaction with Sustainability Labelling on Food Products: A Narrative Literature Review

Biogeochemical and physical controls on concentrations of polycyclic aromatic hydrocarbons in water and plankton of the Mediterranean and Black Seas

Analysis of perfluorooctanoate (PFOA) and other perfluorinated compounds (PFCs) in the River Po watershed in N-Italy

Polycyclic aromatic hydrocarbons (PAHs) in the Mediterranean Sea: Atmospheric occurrence, deposition and decoupling with settling fluxes in the water column

Novel and established intestinal cell line models – An indispensable tool in food science and nutrition

Needs for reliable analytical methods for monitoring chemical pollutants in surface water under the European Water Framework Directive

Public health economic evaluation of different European Union-level policy options aimed at reducing population dietary trans fat intake

Healthy low nitrogen footprint diets

Viewpoint: Future of food safety and nutrition - Seeking win-wins, coping with trade-offs

Relationship between Environmental Conditions and Utilisation of Community-Based Mental Health Care: A Comparative Study before and during the COVID-19 Pandemic in Italy

Public health economic evaluation of different European Union–level policy options aimed at reducing population dietary trans fat intake12

Persistent Organic Pollutants in Mediterranean Seawater and Processes Affecting Their Accumulation in Plankton

Assessing Herbal Products with Health Claims

Polyphenols in chocolate: is there a contribution to human health?

Chemical-monitoring on-site exercises to harmonize analytical methods for priority substances in the European Union

Novel and established intestinal cell line models -An indispensable tool in food science and nutrition: Special Issue PathogenCombat

Analysis of procyanidins in chocolate by reversed-phase high-performance liquid chromatography with electrospray ionisation mass spectrometric and tandem mass spectrometric detection

Biogeochemical and physical controls on concentrations of polycyclic aromatic hydrocarbons in water and plankton of the Mediterranean and Black Seas: PAHS IN THE MEDITERRANEAN AND BLACK SEAS

Chemical-monitoring on-site exercises to harmonize analytical methods for priority substances in the European Union: Chemical Monitoring Activity for the Implementation of the Water Framework Directive

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