UB Paderborn / Katalog / Suche / in CDI

In-Silico UHPLC Method Optimization for Aglycones in the Herbal Laxatives Aloe barbadensis Mill., Cassia angustifolia Vahl Pods, Rhamnus frangula L. Bark, Rhamnus purshianus DC. Bark, and Rheum palmatum L. Roots

Molecules (Basel, Switzerland), 2017-10, Vol.22 (11), p.1838

2017

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Antiprotozoal Activity of Plants Used in the Management of Sleeping Sickness in Angola and Bioactivity-Guided Fractionation of Brasenia schreberi J.F.Gmel and Nymphaea lotus L. Active against T. b. rhodesiense

Molecules (Basel, Switzerland), 2024-04, Vol.29 (7), p.1611

2024

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Appetite-Suppressing and Satiety-Increasing Bioactive Phytochemicals: A Systematic Review

Nutrients, 2019-09, Vol.11 (9), p.2238

2019

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Validated Method for the Analysis of Frangulins A and B and Glucofrangulins A and B Using HPLC and UHPLC

Journal of natural products (Washington, D.C.), 2014-03, Vol.77 (3), p.489-496

2014

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Computational Literature-based Discovery for Natural Products Research: Current State and Future Prospects

Frontiers in bioinformatics, 2022-03, Vol.2, p.827207-827207

2022

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Der Medizinnobelpreis 2015 - Auswirkungen auf die Phytopharmazie?

Schweizerische Zeitschrift für Ganzheitsmedizin, 2015-12, Vol.27 (6), p.320-321

Wolfram, Evelyn

2015

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Influence of the Post-Harvest Storage Time on the Multi-Biological Potential, Phenolic and Pyrrolizidine Alkaloid Content of Comfrey (Symphytum officinale L.) Roots Collected from Different European Regions

Plants (Basel), 2021-09, Vol.10 (9), p.1825

2021

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Bioassay‐coupled Chromatography: Challenges and Applications in Natural Product Research

Phytochemical analysis, 2017-03, Vol.28 (2), p.73-73

2017

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Recent Advances in Effect‐directed Enzyme Assays based on Thin‐layer Chromatography

Phytochemical analysis, 2017-03, Vol.28 (2), p.74-86

2017

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Direct Coupling of HPTLC with MALDI-TOF MS for Qualitative Detection of Flavonoids on Phytochemical Fingerprints

Phytochemical analysis, 2016-05, Vol.27 (3-4), p.222-228

2016

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Development of antioxidant food packaging materials containing eugenol for extending display life of fresh beef

Meat science, 2018-11, Vol.145, p.9-15

2018

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In Situ And In Vitro Comparative Study On The Bioproductivity Of Arnicae Folium Et Caulis From The Northern Area Of The Romanian Eastern Carpathians

Journal of plant development, 2014-12, Vol.21 (1), p.3-13

2014

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Unfolding phenolics biosynthetic plasticity of Artemisia alba Turra through plant tissue culture techniques

Plant cell, tissue and organ culture, 2024-05, Vol.157 (2), p.29

2024

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LC-HRMS/MS phytochemical profiling of Symphytum officinale L. and Anchusa ochroleuca M. Bieb. (Boraginaceae): Unveiling their multi-biological potential via an integrated approach

Journal of pharmaceutical and biomedical analysis, 2021-09, Vol.204, p.114283-114283, Article 114283

2021

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Der Medizinnobelpreis 2015 - Auswirkungen auf die Phytopharmazie?

Schweizerische Zeitschrift für Ganzheitsmedizin, 2015, Vol.27 (6), p.320-321

Wolfram, Evelyn

2015

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Polyphenol, anthocyanin and antioxidant content in different parts of maqui fruits (Aristotelia chilensis) during ripening and conservation treatments after harvest

Industrial crops and products, 2015-12, Vol.76, p.158-165

2015

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Photostability of sennosides and their aglycones in solution

Phytochemical analysis, 2024-04, Vol.35 (3), p.521-529

2024

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Influence of pyrrolizidine alkaloids depletion upon the biological activity of Symphytum officinale L. extracts

Journal of ethnopharmacology, 2023-03, Vol.303, p.116010-116010, Article 116010

2023

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Symphytum officinale L.: Liquid-liquid chromatography isolation of caffeic acid oligomers and evaluation of their influence on pro-inflammatory cytokine release in LPS-stimulated neutrophils

Journal of ethnopharmacology, 2020-11, Vol.262, p.113169, Article 113169

2020

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Using the plants of Brazilian Cerrado for wound healing: From traditional use to scientific approach

Journal of ethnopharmacology, 2020-10, Vol.260, p.112547, Article 112547

2020

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Is comfrey root more than toxic pyrrolizidine alkaloids? Salvianolic acids among antioxidant polyphenols in comfrey (Symphytum officinale L.) roots

Food and chemical toxicology, 2018-02, Vol.112, p.178-187

2018

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Antiprotozoal Activity of Plants Used in the Management of Sleeping Sickness in Angola and Bioactivity-Guided Fractionation of IBrasenia schreberi/I J.F.Gmel and INymphaea lotus/I L. Active against IT. b. rhodesiense/I

Molecules (Basel, Switzerland), 2024-04, Vol.29 (7)

2024

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Globoidnan A, rabdosiin and globoidnan B as new phenolic markers in European‐sourced comfrey (Symphytum officinale L.) root samples

Phytochemical analysis, 2021-07, Vol.32 (4), p.482-494

2021

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Phenolic Profile of Artemisia alba Turra

Chemistry & biodiversity, 2018-07, Vol.15 (7), p.e1800109-n/a

2018

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Highly oxygenated sesquiterpenes in Artemisia alba Turra

Phytochemistry (Oxford), 2015-02, Vol.110, p.140-149

2015

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In-Silico UHPLC Method Optimization for Aglycones in the Herbal Laxatives Aloe barbadensis Mill., Cassia angustifolia Vahl Pods, Rhamnus frangula L. Bark, Rhamnus purshianus DC. Bark, and Rheum palmatum L. Roots

Antiprotozoal Activity of Plants Used in the Management of Sleeping Sickness in Angola and Bioactivity-Guided Fractionation of Brasenia schreberi J.F.Gmel and Nymphaea lotus L. Active against T. b. rhodesiense

Appetite-Suppressing and Satiety-Increasing Bioactive Phytochemicals: A Systematic Review

Validated Method for the Analysis of Frangulins A and B and Glucofrangulins A and B Using HPLC and UHPLC

Computational Literature-based Discovery for Natural Products Research: Current State and Future Prospects

Der Medizinnobelpreis 2015 - Auswirkungen auf die Phytopharmazie?

Influence of the Post-Harvest Storage Time on the Multi-Biological Potential, Phenolic and Pyrrolizidine Alkaloid Content of Comfrey (Symphytum officinale L.) Roots Collected from Different European Regions

Bioassay‐coupled Chromatography: Challenges and Applications in Natural Product Research

Recent Advances in Effect‐directed Enzyme Assays based on Thin‐layer Chromatography

Direct Coupling of HPTLC with MALDI-TOF MS for Qualitative Detection of Flavonoids on Phytochemical Fingerprints

Development of antioxidant food packaging materials containing eugenol for extending display life of fresh beef

In Situ And In Vitro Comparative Study On The Bioproductivity Of Arnicae Folium Et Caulis From The Northern Area Of The Romanian Eastern Carpathians

Unfolding phenolics biosynthetic plasticity of Artemisia alba Turra through plant tissue culture techniques

LC-HRMS/MS phytochemical profiling of Symphytum officinale L. and Anchusa ochroleuca M. Bieb. (Boraginaceae): Unveiling their multi-biological potential via an integrated approach

Der Medizinnobelpreis 2015 - Auswirkungen auf die Phytopharmazie?

Polyphenol, anthocyanin and antioxidant content in different parts of maqui fruits (Aristotelia chilensis) during ripening and conservation treatments after harvest

Photostability of sennosides and their aglycones in solution

Influence of pyrrolizidine alkaloids depletion upon the biological activity of Symphytum officinale L. extracts

Symphytum officinale L.: Liquid-liquid chromatography isolation of caffeic acid oligomers and evaluation of their influence on pro-inflammatory cytokine release in LPS-stimulated neutrophils

Using the plants of Brazilian Cerrado for wound healing: From traditional use to scientific approach

Is comfrey root more than toxic pyrrolizidine alkaloids? Salvianolic acids among antioxidant polyphenols in comfrey (Symphytum officinale L.) roots

Antiprotozoal Activity of Plants Used in the Management of Sleeping Sickness in Angola and Bioactivity-Guided Fractionation of IBrasenia schreberi/I J.F.Gmel and INymphaea lotus/I L. Active against IT. b. rhodesiense/I

Globoidnan A, rabdosiin and globoidnan B as new phenolic markers in European‐sourced comfrey (Symphytum officinale L.) root samples

Phenolic Profile of Artemisia alba Turra

Highly oxygenated sesquiterpenes in Artemisia alba Turra

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