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Is glycaemic index (GI) a valid measure of carbohydrate quality?

European journal of clinical nutrition, 2013-05, Vol.67 (5), p.522-531

WOLEVER, Tms

2013

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Effect of blood sampling schedule and method of calculating the area under the curve on validity and precision of glycaemic index values

British journal of nutrition, 2004-02, Vol.91 (2), p.295-300

Wolever, Thomas M. S.

2004

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Glycaemic index methodology

Nutrition research reviews, 2005-06, Vol.18 (1), p.145-171

2005

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Intravenous acetate elicits a greater free fatty acid rebound in normal than hyperinsulinaemic humans

European journal of clinical nutrition, 2012-09, Vol.66 (9), p.1029-1034

2012

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Dietary Glycemic Index and Glycemic Load, Carbohydrate and Fiber Intake, and Measures of Insulin Sensitivity, Secretion, and Adiposity in the Insulin Resistance Atherosclerosis Study

Diabetes care, 2005-12, Vol.28 (12), p.2832-2838

2005

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Inulin increases short-term markers for colonic fermentation similarly in healthy and hyperinsulinaemic humans

European journal of clinical nutrition, 2011-12, Vol.65 (12), p.1279-1286

2011

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Are the glycemic and insulinemic index values of carbohydrate foods similar in healthy control, hyperinsulinemic and type 2 diabetic patients?

European journal of clinical nutrition, 2011-06, Vol.65 (6), p.727-734

2011

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Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance

The American journal of clinical nutrition, 2003-03, Vol.77 (3), p.612-621

2003

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High-carbohydrate–low-glycaemic index dietary advice improves glucose disposition index in subjects with impaired glucose tolerance

British journal of nutrition, 2002-05, Vol.87 (5), p.477-487

2002

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Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men

The American journal of clinical nutrition, 2002-11, Vol.76 (5), p.1023-1030

2002

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Carbohydrate and the Regulation of Blood Glucose and Metabolism

Nutrition reviews, 2003-05, Vol.61 (s5), p.S40-S48

Wolever, Thomas M.S.

2003

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Fecal Acetate Is Inversely Related to Acetate Absorption from the Human Rectum and Distal Colon

The Journal of nutrition, 2003-10, Vol.133 (10), p.3145-3148

2003

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glycaemic index values of foods containing fructose are affected by metabolic differences between subjects

European journal of clinical nutrition, 2009-09, Vol.63 (9), p.1106-1114

2009

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Overweight among children and adolescents in a native Canadian community : prevalence and associated factors

The American journal of clinical nutrition, 2000-03, Vol.71 (3), p.693-700

2000

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Acute effects of dietary fibre and glycaemic carbohydrate on appetite and food intake in healthy males

Appetite, 2009-02, Vol.52 (1), p.58-64

2009

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Cognitive performance is associated with glucose regulation in healthy elderly persons and can be enhanced with glucose and dietary carbohydrates

The American journal of clinical nutrition, 2000-09, Vol.72 (3), p.825-836

2000

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Negative association of acetate with visceral adipose tissue and insulin levels

Diabetes, metabolic syndrome and obesity, 2012-01, Vol.5 (default), p.49-55

2012

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Source and Amount of Carbohydrate Affect Postprandial Glucose and Insulin in Normal Subjects

The Journal of nutrition, 1996-11, Vol.126 (11), p.2798-2806

1996

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Physiological mechanisms and observed health impacts related to the glycaemic index: some observations

International Journal of Obesity, 2006-12, Vol.30 (S3), p.S72-S78

Wolever, T M S

2006

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Dietary carbohydrates and insulin action in humans

British journal of nutrition, 2000-06, Vol.83 (S1), p.S97-S102

Wolever, Thomas M. S.

2000

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Prediction of Glucose and Insulin Responses of Normal Subjects after Consuming Mixed Meals Varying in Energy, Protein, Fat, Carbohydrate and Glycemic Index

The Journal of nutrition, 1996-11, Vol.126 (11), p.2807-2812

1996

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L-Rhamnose increases serum propionate in humans

The American journal of clinical nutrition, 2004-07, Vol.80 (1), p.89-94

2004

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Postprandial lipemia in subjects with the threonine 54 variant of the fatty acid-binding protein 2 gene is dependent on the type of fat ingested

The American journal of clinical nutrition, 2004-06, Vol.79 (6), p.1110-1117

2004

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Dietary protein, carbohydrate, and fat enhance memory performance in the healthy elderly

The American journal of clinical nutrition, 2001-11, Vol.74 (5), p.687-693

2001

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Glycemic Index, Glycemic Load, and Glycemic Response Are Not the Same

Diabetes care, 2005-07, Vol.28 (7), p.1839-1840

2005

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Is glycaemic index (GI) a valid measure of carbohydrate quality?

Effect of blood sampling schedule and method of calculating the area under the curve on validity and precision of glycaemic index values

Glycaemic index methodology

Intravenous acetate elicits a greater free fatty acid rebound in normal than hyperinsulinaemic humans

Dietary Glycemic Index and Glycemic Load, Carbohydrate and Fiber Intake, and Measures of Insulin Sensitivity, Secretion, and Adiposity in the Insulin Resistance Atherosclerosis Study

Inulin increases short-term markers for colonic fermentation similarly in healthy and hyperinsulinaemic humans

Are the glycemic and insulinemic index values of carbohydrate foods similar in healthy control, hyperinsulinemic and type 2 diabetic patients?

Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance

High-carbohydrate–low-glycaemic index dietary advice improves glucose disposition index in subjects with impaired glucose tolerance

Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men

Carbohydrate and the Regulation of Blood Glucose and Metabolism

Fecal Acetate Is Inversely Related to Acetate Absorption from the Human Rectum and Distal Colon

glycaemic index values of foods containing fructose are affected by metabolic differences between subjects

Overweight among children and adolescents in a native Canadian community : prevalence and associated factors

Acute effects of dietary fibre and glycaemic carbohydrate on appetite and food intake in healthy males

Cognitive performance is associated with glucose regulation in healthy elderly persons and can be enhanced with glucose and dietary carbohydrates

Negative association of acetate with visceral adipose tissue and insulin levels

Source and Amount of Carbohydrate Affect Postprandial Glucose and Insulin in Normal Subjects

Physiological mechanisms and observed health impacts related to the glycaemic index: some observations

Dietary carbohydrates and insulin action in humans

Prediction of Glucose and Insulin Responses of Normal Subjects after Consuming Mixed Meals Varying in Energy, Protein, Fat, Carbohydrate and Glycemic Index

L-Rhamnose increases serum propionate in humans

Postprandial lipemia in subjects with the threonine 54 variant of the fatty acid-binding protein 2 gene is dependent on the type of fat ingested

Dietary protein, carbohydrate, and fat enhance memory performance in the healthy elderly

Glycemic Index, Glycemic Load, and Glycemic Response Are Not the Same

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