UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

15. Reduction of Glycemic Response by Psyllium: Effect Of Mixing with Food and Processing

Canadian Institute of Food Science and Technology journal, 1989-10, Vol.22 (4), p.404-404

1989

Volltextzugriff (PDF)

Acarbose in the treatment of elderly patients with type 2 diabetes

Diabetes research and clinical practice, 2003, Vol.59 (1), p.37-42

2003

Volltextzugriff (PDF)

Altering source or amount of dietary carbohydrate has acute and chronic effects on postprandial glucose and triglycerides in type 2 diabetes: Canadian trial of Carbohydrates in Diabetes (CCD)

Nutrition, metabolism, and cardiovascular diseases, 2013-03, Vol.23 (3), p.227-234

2013

Volltextzugriff (PDF)

Are the glycemic and insulinemic index values of carbohydrate foods similar in healthy control, hyperinsulinemic and type 2 diabetic patients?

European journal of clinical nutrition, 2011-06, Vol.65 (6), p.727-734

2011

Volltextzugriff (PDF)

Availability of calcium for absorption in the small intestine and colon from diets containing available and unavailable carbohydrates: an in vitro assessment

International journal of food sciences and nutrition, 1996, Vol.47 (1), p.83-88

1996

Volltextzugriff (PDF)

Barley

Encyclopedia of Food and Health, 2015, p.328-331

2015

Volltextzugriff (PDF)

Beneficial Effect of a Low Glycaemic Index Diet in Type 2 Diabetes

Diabetic medicine, 1992-06, Vol.9 (5), p.451-458

1992

Volltextzugriff (PDF)

Beneficial effect of low-glycemic index diet in overweight NIDDM subjects

Diabetes care, 1992-04, Vol.15 (4), p.562-564

1992

Volltextzugriff (PDF)

Blood glucose responses to traditional pakistani dishes taken by normal and diabetic subjects

Nutrition research (New York, N.Y.), 1987-07, Vol.7 (7), p.696-706

1987

Volltextzugriff (PDF)

Concurrent ingestion of fat and reduction in starch content impairs carbohydrate tolerance to subsequent meals

The American journal of clinical nutrition, 1987-05, Vol.45 (5), p.963-969

1987

Volltextzugriff (PDF)

Day-to-day consistency in amount and source of carbohydrate intake associated with improved blood glucose control in type 1 diabetes

Journal of the American College of Nutrition, 1999-06, Vol.18 (3), p.242-247

1999

Volltextzugriff (PDF)

The diabetic diet, dietary carbohydrate and differences in digestibility

Diabetologia, 1982-12, Vol.23 (6), p.477-484

1982

Volltextzugriff (PDF)

Dietary fibre, carbohydrate metabolism and diabetes

Molecular aspects of medicine, 1987, Vol.9 (1), p.97-112

1987

Volltextzugriff (PDF)

Effect of a diet high in vegetables, fruit, and nuts on serum lipids

Metabolism, clinical and experimental, 1997-05, Vol.46 (5), p.530-537

1997

Volltextzugriff (PDF)

Effect of blood sampling schedule and method of calculating the area under the curve on validity and precision of glycaemic index values

British journal of nutrition, 2004-02, Vol.91 (2), p.295-300

Wolever, Thomas M. S.

2004

Volltextzugriff (PDF)

Effect of canning on the blood glucose response to beans in patients with type 2 diabetes

Human nutrition. Clinical nutrition, 1987-03, Vol.41 (2), p.135

1987

Volltextzugriff (PDF)

Effect of Canning on the Glycaemic Response to Beans in Patients with Type 2 Diabetes

Canadian Institute of Food Science and Technology journal, 1987-12, Vol.20 (5), p.320-320

1987

Volltextzugriff (PDF)

Effect of fixed versus weight-adjusted dose of oral glucose on plasma glucose, insulin and FFA responses: Implications for the design of postprandial studies

Nutrition research (New York, N.Y.), 1994-06, Vol.14 (6), p.799-806

1994

Volltextzugriff (PDF)

Effect of Food Processing of Carbohydrate Foods on Blood Glucose Response in Normal Man

Canadian Institute of Food Science and Technology journal, 1988-10, Vol.21 (4), p.371-371

1988

Volltextzugriff (PDF)

Effect of fructose on markers of non-alcoholic fatty liver disease (NAFLD): a systematic review and meta-analysis of controlled feeding trials

European journal of clinical nutrition, 2014-04, Vol.68 (4), p.416-423

2014

Volltextzugriff (PDF)

Effect of nibbling versus gorging on cardiovascular risk factors: Serum uric acid and blood lipids

Metabolism, clinical and experimental, 1995-04, Vol.44 (4), p.549-555

1995

Volltextzugriff (PDF)

Effect of Processing/Preparation on the Blood Glucose Response to Pasta

Canadian Institute of Food Science and Technology journal, 1985-09, Vol.18 (3), p.xxxv

1985

Volltextzugriff (PDF)

Effect of Processing/Preparation on the Blood Glucose Response to Potatoes

Canadian Institute of Food Science and Technology journal, 1985-09, Vol.18 (3), p.xxxv-xxxvi

1985

Volltextzugriff (PDF)

Effect of reduced rate of carbohydrate absorption on carbohydrate and lipid metabolism

European journal of clinical nutrition, 1995-10, Vol.49, p.S68-S73

1995

Volltextzugriff (PDF)

Effect of Starch-Protein Interaction in Wheat on its Digestibility and Glycaemic Response

Canadian Institute of Food Science and Technology journal, 1987-12, Vol.20 (5), p.320

1987

Volltextzugriff (PDF)

1 – 25 von 100

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(81)
Mit Volltextzugriff
(81)

Publikationsform

Sprache

Englisch
(100)

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(73)
Science & Technology
(73)
Humans
(70)
Nutrition & Dietetics
(57)
Biological And Medical Sciences
(55)
Male
(45)
Female
(42)
Adult
(37)
Diabetes
(33)
Fundamental And Applied Biological Sciences. Psychology
(33)
Glucose
(32)
Medical Sciences
(31)
Vertebrates: Anatomy And Physiology, Studies On Body, Several Organs Or Systems
(27)
Carbohydrates
(26)
Blood Glucose - Metabolism
(25)
Glycemic Index
(25)
Middle Aged
(24)
Diet
(22)
Feeding. Feeding Behavior
(21)
Blood Glucose
(19)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

15. Reduction of Glycemic Response by Psyllium: Effect Of Mixing with Food and Processing

Acarbose in the treatment of elderly patients with type 2 diabetes

Altering source or amount of dietary carbohydrate has acute and chronic effects on postprandial glucose and triglycerides in type 2 diabetes: Canadian trial of Carbohydrates in Diabetes (CCD)

Are the glycemic and insulinemic index values of carbohydrate foods similar in healthy control, hyperinsulinemic and type 2 diabetic patients?

Availability of calcium for absorption in the small intestine and colon from diets containing available and unavailable carbohydrates: an in vitro assessment

Barley

Beneficial Effect of a Low Glycaemic Index Diet in Type 2 Diabetes

Beneficial effect of low-glycemic index diet in overweight NIDDM subjects

Blood glucose responses to traditional pakistani dishes taken by normal and diabetic subjects

Concurrent ingestion of fat and reduction in starch content impairs carbohydrate tolerance to subsequent meals

Day-to-day consistency in amount and source of carbohydrate intake associated with improved blood glucose control in type 1 diabetes

The diabetic diet, dietary carbohydrate and differences in digestibility

Dietary fibre, carbohydrate metabolism and diabetes

Effect of a diet high in vegetables, fruit, and nuts on serum lipids

Effect of blood sampling schedule and method of calculating the area under the curve on validity and precision of glycaemic index values

Effect of canning on the blood glucose response to beans in patients with type 2 diabetes

Effect of Canning on the Glycaemic Response to Beans in Patients with Type 2 Diabetes

Effect of fixed versus weight-adjusted dose of oral glucose on plasma glucose, insulin and FFA responses: Implications for the design of postprandial studies

Effect of Food Processing of Carbohydrate Foods on Blood Glucose Response in Normal Man

Effect of fructose on markers of non-alcoholic fatty liver disease (NAFLD): a systematic review and meta-analysis of controlled feeding trials

Effect of nibbling versus gorging on cardiovascular risk factors: Serum uric acid and blood lipids

Effect of Processing/Preparation on the Blood Glucose Response to Pasta

Effect of Processing/Preparation on the Blood Glucose Response to Potatoes

Effect of reduced rate of carbohydrate absorption on carbohydrate and lipid metabolism

Effect of Starch-Protein Interaction in Wheat on its Digestibility and Glycaemic Response

Suchergebnisse filtern