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Effects of LED supplemental lighting on yield and some quality parameters of lamb's lettuce grown in two winter cycles

Scientia horticulturae, 2015-05, Vol.187, p.80-86

2015

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How monochromatic and composed light affect the kale ‘Scarlet’ in its initial growth stage

Acta scientiarum Polonorum. Hortorum cultus (Ogrodnictwo), 2023-01, Vol.22 (3), p.93-100

2023

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Is a blue–red light a good elicitor of phenolic compounds in the family Droseraceae? A comparative study

Journal of photochemistry and photobiology. B, Biology, 2019-12, Vol.201, p.111679-111679, Article 111679

2019

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Modifying folate and polyphenol concentrations in Lamb's lettuce by the use of LED supplemental lighting during cultivation in greenhouses

Journal of functional foods, 2016-10, Vol.26, p.228-237

2016

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Bacteriophages in the gastrointestinal tract and their implications

Gut pathogens, 2017-08, Vol.9 (1), p.44-44, Article 44

2017

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Response of Broccoli Transplants to LED Light during Short and Long-Term Storage

Agronomy (Basel), 2020-07, Vol.10 (7), p.1009

2020

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LED lighting affected the growth and metabolism of eggplant and tomato transplants in a greenhouse

Horticultural science (Praha), 2020-01, Vol.47 (3), p.150-157

2020

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High ratio of red-to-blue LED light improves the quality of Lachenalia ‘Rupert’ inflorescence

Folia Horticulturae, 2019-06, Vol.31 (1), p.93-100

2019

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Comparison of the ability of fifteen onion (Allium cepa L.) cultivars to accumulate nitrates

Acta agrobotanica, 2014, Vol.67 (1), p.27

2014

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Biosynthesis Regulation of Folates and Phenols in Plants

Scientia horticulturae, 2022-01, Vol.291, p.110561, Article 110561

2022

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The Storage Ability Of Lamb’S Lettuce Cultivated In The Greenhouse Under Led Or Hps Lamps

Journal of Horticultural Research, 2014-12, Vol.22 (2), p.159-165

2014

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Konkurencyjność polskiego rynku pracy w latach 2004–2016

Studia BAS, 2018, Vol.3 (55)

Wojciechowska, Renata

2018

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Konkurencyjność polskiego rynku pracy w latach 2004–2016

Studia BAS, 2018 (3), p.107-132

Wojciechowska, Renata

2018

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Alterations in Chlorophyll a Fluorescence and Pigments Concentration in the Leaves of Cauliflower and Broccoli Transplants Subjected to Chilling

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2016-01, Vol.44 (1), p.17-24

2016

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EFFECT OF SUPPLEMENTAL LED LIGHTING ON GROWTH AND QUALITY OF Valerianella locusta L. AND ECONOMIC ASPECTS OF CULTIVATION IN AUTUMN CYCLE

Acta scientiarum Polonorum. Hortorum cultus (Ogrodnictwo), 2016-01, Vol.15 (6)

2016

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Some physiological changes in Waldsteinia trifolia (Roch.) leaves in different months of the year

Acta agrobotanica, 2012-12, Vol.61 (2), p.85

2012

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The effect of various light conditions and different nitrogen forms on nitrogen metabolism in pepper fruits

Folia Horticulturae, 2012-12, Vol.24 (2), p.153-160

2012

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The effect of seedling chilling on glutathione content, catalase and peroxidase activity in Brassica oleracea L. var. italica

Acta Societatis Botanicorum Poloniae, 2013-01, Vol.82 (3), p.243

2013

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The effect of foliar application of urea, Mo and BA on nitrate metabolism in lettuce leaves in the spring and summer-autumn seasons

Folia Horticulturae, 2011-01, Vol.23 (2), p.119-123

2011

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Nitrate content in Valerianella locusta L. plants is affected by supplemental LED lighting

Scientia horticulturae, 2016-11, Vol.211, p.179-186

2016

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The effect of cultivar type, time of cultivation, and biostimulant treatment on the yield of spinach (Spinacia oleracea L.)

Folia Horticulturae, 2010-12, Vol.22 (2), p.9-13

2010

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The effect of LED lighting on photosynthetic parameters and weight of lamb’s lettuce (Valerianella locusta)

Folia Horticulturae, 2013-06, Vol.25 (1), p.41-47

2013

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EFFECT OF NITROGEN FERTILIZATION ON YIELD, NH4 + AND NO3 - CONTENT OF WHITE CABBAGE

Acta scientiarum Polonorum. Hortorum cultus (Ogrodnictwo), 2008-01, Vol.7 (2)

2008

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The Effect of Cultivar and Biostimulant Treatment on the Carrot Yield and its Quality

Journal of fruit and ornamental plant research, 2012-12, Vol.77 (1), p.37-48

2012

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effect of foliar application of urea, Mo and BA on nitrate metabolism in lettuce leaves in the spring and summer-autumn seasons

Folia Horticulturae, 2012, Vol.23 (2), p.119-123

2012

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Effects of LED supplemental lighting on yield and some quality parameters of lamb's lettuce grown in two winter cycles

How monochromatic and composed light affect the kale ‘Scarlet’ in its initial growth stage

Is a blue–red light a good elicitor of phenolic compounds in the family Droseraceae? A comparative study

Modifying folate and polyphenol concentrations in Lamb's lettuce by the use of LED supplemental lighting during cultivation in greenhouses

Bacteriophages in the gastrointestinal tract and their implications

Response of Broccoli Transplants to LED Light during Short and Long-Term Storage

LED lighting affected the growth and metabolism of eggplant and tomato transplants in a greenhouse

High ratio of red-to-blue LED light improves the quality of Lachenalia ‘Rupert’ inflorescence

Comparison of the ability of fifteen onion (Allium cepa L.) cultivars to accumulate nitrates

Biosynthesis Regulation of Folates and Phenols in Plants

The Storage Ability Of Lamb’S Lettuce Cultivated In The Greenhouse Under Led Or Hps Lamps

Konkurencyjność polskiego rynku pracy w latach 2004–2016

Konkurencyjność polskiego rynku pracy w latach 2004–2016

Alterations in Chlorophyll a Fluorescence and Pigments Concentration in the Leaves of Cauliflower and Broccoli Transplants Subjected to Chilling

EFFECT OF SUPPLEMENTAL LED LIGHTING ON GROWTH AND QUALITY OF Valerianella locusta L. AND ECONOMIC ASPECTS OF CULTIVATION IN AUTUMN CYCLE

Some physiological changes in Waldsteinia trifolia (Roch.) leaves in different months of the year

The effect of various light conditions and different nitrogen forms on nitrogen metabolism in pepper fruits

The effect of seedling chilling on glutathione content, catalase and peroxidase activity in Brassica oleracea L. var. italica

The effect of foliar application of urea, Mo and BA on nitrate metabolism in lettuce leaves in the spring and summer-autumn seasons

Nitrate content in Valerianella locusta L. plants is affected by supplemental LED lighting

The effect of cultivar type, time of cultivation, and biostimulant treatment on the yield of spinach (Spinacia oleracea L.)

The effect of LED lighting on photosynthetic parameters and weight of lamb’s lettuce (Valerianella locusta)

EFFECT OF NITROGEN FERTILIZATION ON YIELD, NH4 + AND NO3 - CONTENT OF WHITE CABBAGE

The Effect of Cultivar and Biostimulant Treatment on the Carrot Yield and its Quality

effect of foliar application of urea, Mo and BA on nitrate metabolism in lettuce leaves in the spring and summer-autumn seasons

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