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The role of fatty acids and their endocannabinoid-like derivatives in the molecular regulation of appetite

Molecular aspects of medicine, 2018-12, Vol.64, p.45-67

Witkamp, Renger F.

2018

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Nutrition to Optimise Human Health—How to Obtain Physiological Substantiation?

Nutrients, 2021-06, Vol.13 (7), p.2155

Witkamp, Renger F

2021

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Bioactive Components in Traditional Foods Aimed at Health Promotion: A Route to Novel Mechanistic Insights and Lead Molecules?

Annual review of food science and technology, 2022-03, Vol.13, p.315

Witkamp, Renger F

2022

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Current and Future Drug Targets in Weight Management

Pharmaceutical research, 2011-08, Vol.28 (8), p.1792-1818

Witkamp, Renger F.

2011

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The endocannabinoid system and appetite: relevance for food reward

Nutrition research reviews, 2014-06, Vol.27 (1), p.172-185

2014

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Mitochondrial dynamics in cancer-induced cachexia

Biochimica et biophysica acta. Reviews on cancer, 2018-12, Vol.1870 (2), p.137-150

2018

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N‐acyl amines of docosahexaenoic acid and other n–3 polyunsatured fatty acids – from fishy endocannabinoids to potential leads

British journal of pharmacology, 2013-06, Vol.169 (4), p.772-783

2013

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FATTY ACIDS AS CELL SIGNALS IN INGESTIVE BEHAVIORS

Physiology & behavior, 2020-09, Vol.223, p.112985-112985, Article 112985

2020

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Comparative analyses of seeds of wild fruits of Rubus and Sambucus species from Southern Italy: Fatty acid composition of the oil, total phenolic content, antioxidant and anti-inflammatory properties of the methanolic extracts

Food chemistry, 2013-10, Vol.140 (4), p.817-824

2013

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Let thy food be thy medicine….when possible

European journal of pharmacology, 2018-10, Vol.836, p.102-114

2018

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The association between adherence to a plant-based diet and cognitive ageing

European journal of nutrition, 2023-08, Vol.62 (5), p.2053-2062

2023

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Dectin-1b activation by arabinoxylans induces trained immunity in human monocyte-derived macrophages

International journal of biological macromolecules, 2022-06, Vol.209 (Pt A), p.942-950

2022

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The role of hypothalamic inflammation, the hypothalamic-pituitary-adrenal axis and serotonin in the cancer anorexia-cachexia syndrome

Current opinion in clinical nutrition and metabolic care, 2017-09, Vol.20 (5), p.396-401

2017

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Fatty acids, endocannabinoids and inflammation

European journal of pharmacology, 2016-08, Vol.785, p.96-107

Witkamp, Renger

2016

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Continuous Exposure to Non-Soluble β-Glucans Induces Trained Immunity in M-CSF-Differentiated Macrophages

Frontiers in immunology, 2021-06, Vol.12, p.672796-672796

2021

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Effects of γ-aminobutyric acid supplementation on glucose control in adults with prediabetes: A double-blind, randomized, placebo-controlled trial

The American journal of clinical nutrition, 2023-09, Vol.118 (3), p.708-719

2023

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Vitamin D, Inflammation, and Colorectal Cancer Progression: A Review of Mechanistic Studies and Future Directions for Epidemiological Studies

Cancer epidemiology, biomarkers & prevention, 2015-12, Vol.24 (12), p.1820-1828

2015

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Fish oil LC-PUFAs do not affect blood coagulation parameters and bleeding manifestations: Analysis of 8 clinical studies with selected patient groups on omega-3-enriched medical nutrition

Clinical nutrition (Edinburgh, Scotland), 2018-06, Vol.37 (3), p.948-957

2018

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Nutrient composition of different energy-restricted diets determines plasma endocannabinoid profiles and adipose tissue DAGL-α expression; a 12-week randomized controlled trial in subjects with abdominal obesity

The Journal of nutritional biochemistry, 2024-06, Vol.128, p.109605, Article 109605

2024

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Immunomodulating effects of 13- and 16-hydroxylated docosahexaenoyl ethanolamide in LPS stimulated RAW264.7 macrophages

Biochimica et biophysica acta. Molecular and cell biology of lipids, 2021-06, Vol.1866 (6), p.158908-158908, Article 158908

2021

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Novel COX-2 products of n-3 polyunsaturated fatty acid-ethanolamine-conjugates identified in RAW264.7 macrophages

Journal of lipid research, 2019-11, Vol.60 (11), p.1829-1840

2019

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Effects of mood inductions by meal ambiance and moderate alcohol consumption on endocannabinoids and N-acylethanolamines in humans: a randomized crossover trial

PloS one, 2015-05, Vol.10 (5), p.e0126421-e0126421

2015

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Valorisation of liquorice () roots: antimicrobial activity and cytotoxicity of prenylated (iso)flavonoids and chalcones from liquorice spent (, , and )

Food & function, 2022-11, Vol.13 (23), p.1215-1212

2022

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Cross-species comparison of genes related to nutrient sensing mechanisms expressed along the intestine

PloS one, 2014, Vol.9 (9), p.e107531-e107531

2014

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Salivary concentrations of secretory leukocyte protease inhibitor and matrix metallopeptidase-9 following a single bout of exercise are associated with intensity and hydration status

PloS one, 2023-11, Vol.18 (11), p.e0291297-e0291297

2023

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The role of fatty acids and their endocannabinoid-like derivatives in the molecular regulation of appetite

Nutrition to Optimise Human Health—How to Obtain Physiological Substantiation?

Bioactive Components in Traditional Foods Aimed at Health Promotion: A Route to Novel Mechanistic Insights and Lead Molecules?

Current and Future Drug Targets in Weight Management

The endocannabinoid system and appetite: relevance for food reward

Mitochondrial dynamics in cancer-induced cachexia

N‐acyl amines of docosahexaenoic acid and other n–3 polyunsatured fatty acids – from fishy endocannabinoids to potential leads

FATTY ACIDS AS CELL SIGNALS IN INGESTIVE BEHAVIORS

Comparative analyses of seeds of wild fruits of Rubus and Sambucus species from Southern Italy: Fatty acid composition of the oil, total phenolic content, antioxidant and anti-inflammatory properties of the methanolic extracts

Let thy food be thy medicine….when possible

The association between adherence to a plant-based diet and cognitive ageing

Dectin-1b activation by arabinoxylans induces trained immunity in human monocyte-derived macrophages

The role of hypothalamic inflammation, the hypothalamic-pituitary-adrenal axis and serotonin in the cancer anorexia-cachexia syndrome

Fatty acids, endocannabinoids and inflammation

Continuous Exposure to Non-Soluble β-Glucans Induces Trained Immunity in M-CSF-Differentiated Macrophages

Effects of γ-aminobutyric acid supplementation on glucose control in adults with prediabetes: A double-blind, randomized, placebo-controlled trial

Vitamin D, Inflammation, and Colorectal Cancer Progression: A Review of Mechanistic Studies and Future Directions for Epidemiological Studies

Fish oil LC-PUFAs do not affect blood coagulation parameters and bleeding manifestations: Analysis of 8 clinical studies with selected patient groups on omega-3-enriched medical nutrition

Nutrient composition of different energy-restricted diets determines plasma endocannabinoid profiles and adipose tissue DAGL-α expression; a 12-week randomized controlled trial in subjects with abdominal obesity

Immunomodulating effects of 13- and 16-hydroxylated docosahexaenoyl ethanolamide in LPS stimulated RAW264.7 macrophages

Novel COX-2 products of n-3 polyunsaturated fatty acid-ethanolamine-conjugates identified in RAW264.7 macrophages

Effects of mood inductions by meal ambiance and moderate alcohol consumption on endocannabinoids and N-acylethanolamines in humans: a randomized crossover trial

Valorisation of liquorice () roots: antimicrobial activity and cytotoxicity of prenylated (iso)flavonoids and chalcones from liquorice spent (, , and )

Cross-species comparison of genes related to nutrient sensing mechanisms expressed along the intestine

Salivary concentrations of secretory leukocyte protease inhibitor and matrix metallopeptidase-9 following a single bout of exercise are associated with intensity and hydration status

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