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Feeding mitochondria: Potential role of nutritional components to improve critical illness convalescence

Clinical nutrition (Edinburgh, Scotland), 2019-06, Vol.38 (3), p.982-995

2019

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Cholecystokinin regulates satiation independently of the abdominal vagal nerve in a pig model of total subdiaphragmatic vagotomy

Physiology & behavior, 2015-02, Vol.139, p.167-176

2015

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Moderate alcohol consumption after a mental stressor attenuates the endocrine stress response

Alcohol (Fayetteville, N.Y.), 2016-12, Vol.57, p.29-34

2016

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Ionized and Total Magnesium Levels Change during Repeated Exercise in Older Adults

The Journal of nutrition, health & aging, 2019-06, Vol.23 (6), p.595-601

2019

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Commentary: “A systems view on the future of medicine: Inspiration from Chinese medicine?”

Journal of ethnopharmacology, 2009-01, Vol.121 (3), p.479-481

2009

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Current and Future Drug Targets in Weight Management

Pharmaceutical research, 2011-08, Vol.28 (8), p.1792-1818

Witkamp, Renger F.

2011

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The endocannabinoid system and appetite: relevance for food reward

Nutrition research reviews, 2014-06, Vol.27 (1), p.172-185

2014

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N‐acyl amines of docosahexaenoic acid and other n–3 polyunsatured fatty acids – from fishy endocannabinoids to potential leads

British journal of pharmacology, 2013-06, Vol.169 (4), p.772-783

2013

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Comparative analyses of seeds of wild fruits of Rubus and Sambucus species from Southern Italy: Fatty acid composition of the oil, total phenolic content, antioxidant and anti-inflammatory properties of the methanolic extracts

Food chemistry, 2013-10, Vol.140 (4), p.817-824

2013

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The endocannabinoid system: an emerging key player in inflammation

Current opinion in clinical nutrition and metabolic care, 2014-03, Vol.17 (2), p.130-138

2014

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The associations between drug use, indicators of nutritional status and vitamin d levels, a cross-sectional analysis of a polypharmaceutical geriatric outpatient population

European geriatric medicine, 2013-09, Vol.4, p.S134-S134

2013

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Development of an Androgen Reporter Gene Assay (AR-LUX) Utilizing a Human Cell Line with an Endogenously Regulated Androgen Receptor

Analytical biochemistry, 2001-11, Vol.298 (1), p.93-102

2001

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12-Week Oral GABA Supplementation Reduces Fasting Glucose Concentration But Does Not Change Postprandial Glucose Response In Prediabetic Adults: A Double-Blind, Randomized, Placebo-Controlled Trial

Clinical nutrition ESPEN, 2023-04, Vol.54, p.502-503

2023

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Inhibition of COX‐2‐mediated eicosanoid production plays a major role in the anti‐inflammatory effects of the endocannabinoid N‐docosahexaenoylethanolamine (DHEA) in macrophages

British journal of pharmacology, 2015-01, Vol.172 (1), p.24-37

2015

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Pharma–nutrition interface: The gap is narrowing

European journal of pharmacology, 2011-01, Vol.651 (1-3), p.1-8

2011

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Nutritional Supplement Use by Dutch Elite and Sub-Elite Athletes: Does Receiving Dietary Counseling Make a Difference?

International journal of sport nutrition and exercise metabolism, 2017-02, Vol.27 (1), p.32-42

2017

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Docosahexaenoic acid and eicosapentaenoic acid are converted by 3T3-L1 adipocytes to N-acyl ethanolamines with anti-inflammatory properties

Biochimica et biophysica acta, 2010-10, Vol.1801 (10), p.1107-1114

2010

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The ethanolamide metabolite of DHA, docosahexaenoylethanolamine, shows immunomodulating effects in mouse peritoneal and RAW264.7 macrophages: evidence for a new link between fish oil and inflammation

British journal of nutrition, 2011-06, Vol.105 (12), p.1798-1807

2011

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O1.16: Medication-related fall incidents in an older, ambulant population: the B-PROOF study

European geriatric medicine, 2014-09, Vol.5, p.S50-S50

2014

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Drug use is associated with lower plasma magnesium levels in geriatric outpatients; possible clinical relevance

Clinical nutrition (Edinburgh, Scotland), 2019-12, Vol.38 (6), p.2668-2676

2019

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Fish oil and inflammatory status alter the n-3 to n-6 balance of the endocannabinoid and oxylipin metabolomes in mouse plasma and tissues

Metabolomics, 2012-12, Vol.8 (6), p.1130-1147

2012

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Cross-species comparison of genes related to nutrient sensing mechanisms expressed along the intestine

PloS one, 2014, Vol.9 (9), p.e107531-e107531

2014

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Moderate alcohol consumption stimulates food intake and food reward of savoury foods

Appetite, 2015-06, Vol.89, p.77-83

2015

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Cytochromes and cytokines: changes in drug disposition in animals during an acute phase response: a mini-review

The Veterinary quarterly, 2000, Vol.22 (1), p.17-20

2000

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Increased hypothalamic serotonin turnover in inflammation-induced anorexia

BMC neuroscience, 2016-05, Vol.17 (1), p.26-26, Article 26

2016

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Feeding mitochondria: Potential role of nutritional components to improve critical illness convalescence

Cholecystokinin regulates satiation independently of the abdominal vagal nerve in a pig model of total subdiaphragmatic vagotomy

Moderate alcohol consumption after a mental stressor attenuates the endocrine stress response

Ionized and Total Magnesium Levels Change during Repeated Exercise in Older Adults

Commentary: “A systems view on the future of medicine: Inspiration from Chinese medicine?”

Current and Future Drug Targets in Weight Management

The endocannabinoid system and appetite: relevance for food reward

N‐acyl amines of docosahexaenoic acid and other n–3 polyunsatured fatty acids – from fishy endocannabinoids to potential leads

Comparative analyses of seeds of wild fruits of Rubus and Sambucus species from Southern Italy: Fatty acid composition of the oil, total phenolic content, antioxidant and anti-inflammatory properties of the methanolic extracts

The endocannabinoid system: an emerging key player in inflammation

The associations between drug use, indicators of nutritional status and vitamin d levels, a cross-sectional analysis of a polypharmaceutical geriatric outpatient population

Development of an Androgen Reporter Gene Assay (AR-LUX) Utilizing a Human Cell Line with an Endogenously Regulated Androgen Receptor

12-Week Oral GABA Supplementation Reduces Fasting Glucose Concentration But Does Not Change Postprandial Glucose Response In Prediabetic Adults: A Double-Blind, Randomized, Placebo-Controlled Trial

Inhibition of COX‐2‐mediated eicosanoid production plays a major role in the anti‐inflammatory effects of the endocannabinoid N‐docosahexaenoylethanolamine (DHEA) in macrophages

Pharma–nutrition interface: The gap is narrowing

Nutritional Supplement Use by Dutch Elite and Sub-Elite Athletes: Does Receiving Dietary Counseling Make a Difference?

Docosahexaenoic acid and eicosapentaenoic acid are converted by 3T3-L1 adipocytes to N-acyl ethanolamines with anti-inflammatory properties

The ethanolamide metabolite of DHA, docosahexaenoylethanolamine, shows immunomodulating effects in mouse peritoneal and RAW264.7 macrophages: evidence for a new link between fish oil and inflammation

O1.16: Medication-related fall incidents in an older, ambulant population: the B-PROOF study

Drug use is associated with lower plasma magnesium levels in geriatric outpatients; possible clinical relevance

Fish oil and inflammatory status alter the n-3 to n-6 balance of the endocannabinoid and oxylipin metabolomes in mouse plasma and tissues

Cross-species comparison of genes related to nutrient sensing mechanisms expressed along the intestine

Moderate alcohol consumption stimulates food intake and food reward of savoury foods

Cytochromes and cytokines: changes in drug disposition in animals during an acute phase response: a mini-review

Increased hypothalamic serotonin turnover in inflammation-induced anorexia

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